Chicken Stuffing Casserole: A Comforting, Easy, and Delicious Meal

Chicken Stuffing Casserole is a classic, hearty dish that combines savory chicken with flavorful stuffing, vegetables, and creamy soups to create a warm and comforting meal. It’s perfect for busy weeknights, family gatherings, or holiday leftovers, offering a simple yet satisfying way to feed a crowd.

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What makes this recipe special is its versatility and ease. Rotisserie chicken, boxed stuffing, and canned soups create a flavorful base, while fresh vegetables add color, texture, and nutrition. The result is a creamy, crunchy, and savory casserole that feels like a complete meal in one dish.

The Perfect Balance of Flavor and Texture

The stuffing mix gives this casserole a perfectly seasoned, crispy topping, while the combination of cream of chicken and cream of mushroom soups creates a rich and creamy sauce. The chicken provides a hearty base, and the addition of bell peppers, onions, celery, and broccoli adds a fresh, crunchy element to the dish. This is a great recipe to experiment with based on what you have on hand or your family’s preferences.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 28g
• Protein: 22g
• Sodium: 780mg
• Sugar: 5g

Storage and Reheating Tips

Chicken Stuffing Casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the casserole in a freezer-safe container for up to 3 months. To reheat, cover the casserole with foil and warm in a 350°F oven for 20-30 minutes, or until heated through. If frozen, thaw in the refrigerator overnight before reheating.

Cooking Tips

For added texture and flavor, sprinkle a little shredded cheese on top of the casserole before baking. You can also swap the rotisserie chicken for leftover turkey, making this a perfect recipe for using up holiday leftovers. If you prefer a lighter version, you can use low-fat sour cream and soups.

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Chicken Stuffing Casserole Recipe

Ingredients:

• 1½ cups of water
• ¼ cup butter
• 1 (6 oz.) box stuffing mix
• 1 tablespoon olive oil
• ½ cup chopped onion
• ½ cup chopped orange or red bell pepper
• 1 cup chopped celery
• 1 cup broccoli florets
• 3 cups shredded rotisserie chicken
• 1 (10 oz.) can cream of chicken soup
• 1 (10 oz.) can cream of mushroom soup
• ½ cup sour cream

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish and set aside.
2. Prepare the stuffing mix: In a medium saucepan, bring 1½ cups of water and ¼ cup of butter to a boil. Stir in the stuffing mix, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
3. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, celery, and broccoli florets. Sauté for 5-7 minutes, until the vegetables are slightly softened but still retain some crunch.
4. Mix the casserole base: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, and sour cream. Stir in the sautéed vegetables until everything is well mixed.
5. Assemble the casserole: Spread the chicken and vegetable mixture evenly in the prepared baking dish. Top with the prepared stuffing, spreading it out evenly across the surface.
6. Bake the casserole: Bake the casserole in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the filling is bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy it as a comforting one-dish meal, or pair it with a simple side salad or dinner rolls for a complete meal.

This Chicken Stuffing Casserole is a warm and satisfying dish that’s perfect for busy weeknights, Sunday dinners, or even holiday meals. The combination of tender chicken, fresh vegetables, creamy sauces, and crunchy stuffing makes it a dish that’s sure to become a family favorite. It’s easy to make, budget-friendly, and incredibly versatile. Enjoy!