Candied Walnuts: A Sweet, Crunchy Treat for Every Occasion

Candied walnuts are a versatile snack or topping, adding a sweet and crunchy element to any dish. Whether you sprinkle them on salads, stir them into desserts, or simply enjoy them by the handful, they’re a satisfying treat. This recipe combines the warm spices of cinnamon, nutmeg, and cloves with a light, sweet coating to enhance the natural richness of walnuts. With just a few simple ingredients, you can create these irresistibly crunchy candied walnuts in your own kitchen.

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The Secret to Perfectly Candied Walnuts

Achieving that perfect balance of sweetness and crunch comes from beating the egg whites and ensuring the walnuts are fully coated in the spiced sugar mixture. The egg white helps the sugar stick to the walnuts while baking, forming that delightful crispy coating. Using a blend of warm spices like cinnamon, nutmeg, and cloves takes this classic snack to the next level. After baking, you’ll have golden-brown candied walnuts that are perfect for snacking, gifting, or adding a sweet crunch to your favorite dishes.

Candied walnuts are quick to prepare and store well for up to a week in an airtight container. Whether you’re making them as a last-minute party snack or as a topping for your holiday dishes, this recipe is sure to become a favorite in your kitchen.

A Brief History of Candied Nuts

Nuts have been candied in various forms for centuries, appearing in European and Middle Eastern cuisines as a luxurious treat. They were often served during celebrations or as gifts, symbolizing wealth and abundance. Today, candied walnuts have become a popular snack enjoyed year-round, often used to add texture and sweetness to both savory and sweet dishes.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 240 kcal
• Protein: 5g
• Fat: 20g
• Carbohydrates: 10g
• Sugar: 7g
• Sodium: 150mg

Storage and Reheating Tips

Store the candied walnuts in an airtight container at room temperature for up to a week.

For longer storage, you can freeze the candied walnuts in a freezer-safe bag or container for up to 3 months. Let them thaw at room temperature before enjoying.

If you want to re-crisp the walnuts, bake them in a preheated 300°F oven for about 5-10 minutes, checking them frequently to prevent burning.

Cooking Tips

For an extra layer of flavor, try adding a dash of vanilla extract to the egg white mixture before coating the walnuts.

If you prefer a spicier version, add a pinch of cayenne pepper to the spice mix for a sweet and spicy combo.

For added variety, swap out the walnuts for pecans, almonds, or a mix of your favorite nuts.

Make sure to spread the walnuts in a single layer on the baking sheet to ensure even cooking and avoid clumping.

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Candied Walnuts Recipe

Ingredients:

• 1 egg white
• 1 tablespoon water
• 4 cups walnuts
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ¾ teaspoon salt
• ¾ teaspoon ground cloves
• ¾ teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper.
2. In a small bowl, whisk together the sugar, cinnamon, salt, cloves, and nutmeg. Set aside.
3. In a medium bowl, beat the egg white and water together until foamy and doubled in volume.
4. Add the walnuts to the egg white mixture and toss until they are fully coated.
5. Sprinkle the sugar mixture over the walnuts and stir until the nuts are evenly coated with the spiced sugar.
6. Spread the walnuts in a single layer on the prepared baking sheet.
7. Bake the walnuts in the preheated oven for 30 minutes, stirring halfway through the baking time.
8. Once the walnuts are golden brown and fragrant, remove them from the oven and let them cool completely.
9. After the walnuts have cooled, break them apart and store them in an airtight container for up to a week.

These candied walnuts make an excellent topping for salads, oatmeal, or even ice cream. They’re also perfect for gifting during the holidays or bringing to potlucks and gatherings. With a simple ingredient list and easy instructions, this recipe is one you’ll return to again and again for its delicious results.