Maple Cheesecake Layered Pumpkin Spice Bread: A Perfect Fall Treat Combining Rich Pumpkin and Sweet

This Maple Cheesecake Layered Pumpkin Spice Bread is the ultimate fall dessert, combining the flavors of spiced pumpkin bread with a rich and creamy maple cheesecake layer. Each bite delivers the perfect balance of warm spices and sweet maple, making this loaf ideal for cozy mornings, afternoon snacks, or even dessert. With a combination of pumpkin, spices, and pecans, this bread is a flavorful and satisfying way to enjoy the season’s best ingredients.

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Pumpkin and maple are two classic fall flavors that complement each other beautifully. The subtle sweetness of the pumpkin pairs perfectly with the bold, sweet maple flavor in the cheesecake layer. The spices—cinnamon, ginger, and nutmeg—add warmth and depth to the bread, while the crunchy pecans bring texture and richness. This recipe takes the best parts of a classic pumpkin loaf and elevates it with a cheesecake surprise in the middle.

The Secret to Perfectly Layered Pumpkin Spice Bread

The key to getting the perfect layers in this bread is to pour the pumpkin batter and cream cheese filling evenly. Start by adding half of the pumpkin batter, followed by the maple cheesecake layer, and finish with the remaining pumpkin batter. Be careful not to overfill your loaf pans, as the batter will rise as it bakes. Baking the bread at a lower temperature ensures that the layers bake evenly and that the cream cheese layer sets without cracking.

The History of Pumpkin Spice and Its Popularity

Pumpkin spice has been a popular flavor in the United States since the early 20th century, gaining widespread popularity as a seasonal flavor in baked goods. The blend of cinnamon, ginger, nutmeg, and sometimes clove or allspice is used to enhance the natural sweetness of pumpkin, making it a favorite for pies, breads, and other fall treats. This recipe brings together the beloved flavor of pumpkin spice with a modern twist—incorporating maple cheesecake for added sweetness and indulgence.

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Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 340 kcal
• Protein: 5g
• Fat: 18g
• Carbohydrates: 40g
• Sugar: 24g
• Sodium: 240mg

Cooking Tips

For the best results, make sure the cream cheese is at room temperature before making the maple cheesecake layer. This ensures a smooth, creamy filling that blends well with the maple syrup and other ingredients. When baking, check the bread around the 50-minute mark by inserting a toothpick or skewer into the center; if it comes out clean, the bread is ready. If the bread is browning too quickly on top but hasn’t finished baking, cover it loosely with foil to prevent over-browning.

Storage and Reheating Tips

To store, wrap your Maple Cheesecake Layered Pumpkin Spice Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store the bread in the refrigerator for up to a week. You can also freeze the bread by wrapping it in plastic wrap and placing it in a freezer-safe container or bag for up to 3 months. Thaw at room temperature or in the refrigerator overnight before serving.

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Maple Cheesecake Layered Pumpkin Spice Bread

Ingredients:

For the Maple Cheesecake Layer:

• 9 oz cream cheese, at room temperature
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 6 tsp real maple syrup (preferably Grade B)
• 1 tsp maple extract
• 1 tbsp all-purpose flour
• 1 large egg

For the Pumpkin Spice Bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp fresh ground nutmeg
• 1 cup pumpkin puree (plain, not pumpkin pie filling)
• ½ cup canola oil
• 2 large eggs
• 1 ½ cups granulated sugar
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 325°F (165°C). Lightly grease and flour three mini loaf pans, or one large loaf pan, and set aside.
2. In a medium mixing bowl, combine all the ingredients for the maple cheesecake layer: cream cheese, granulated sugar, brown sugar, maple syrup, maple extract, flour, and egg. Beat until smooth and creamy, about 2 minutes. Set aside.
3. In another medium bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and nutmeg for the pumpkin bread.
4. In the bowl of an electric stand mixer, place the pumpkin puree, canola oil, eggs, and granulated sugar. Using the paddle attachment, mix on medium speed for about 1 minute, until fully combined.
5. Slowly add the dry ingredients to the wet ingredients and mix just until combined. Be careful not to overmix. Fold in the chopped pecans.
6. Pour half of the pumpkin bread batter evenly into the prepared loaf pans. Gently spoon the cream cheese mixture on top of the pumpkin batter layer, being careful to spread it evenly. Then, pour the remaining pumpkin batter on top.
7. Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pans for about 10 minutes, then remove the loaves from the pans and place them on a wire rack to cool completely.
9. Serve the bread at room temperature or cool, and enjoy the perfect combination of spiced pumpkin and sweet maple cheesecake.

This Maple Cheesecake Layered Pumpkin Spice Bread is the perfect way to celebrate the flavors of fall. The moist, spiced pumpkin bread combined with the creamy, sweet maple cheesecake layer creates an indulgent treat that’s perfect for any occasion!