Dollywood Cinnamon Bread: A Sweet and Spiced Copycat Treat

\Dollywood Cinnamon Bread is an iconic treat known for its buttery, sugary crust and soft, cinnamon-filled interior. Popular at Dollywood amusement park, this bread is the ultimate comfort food. With its simple ingredients and mouthwatering flavor, it has become a fan favorite that you can now recreate right in your own kitchen. This copycat recipe allows you to experience the delicious flavors of Dollywood from the comfort of home, whether you're preparing it for breakfast, dessert, or just a special treat.

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The secret to Dollywood Cinnamon Bread lies in its perfectly spiced, sugary coating, which seeps deep into the bread thanks to slits made in the dough. Generously brushed with melted butter and packed with cinnamon and sugar, the bread bakes into a golden-brown loaf with a tender crumb. A simple glaze finishes off the recipe, adding extra sweetness and a hint of indulgence that makes every bite irresistible.

Why You’ll Love This Dollywood Cinnamon Bread

Dollywood Cinnamon Bread is a great way to indulge in comforting, cinnamon-spiced flavors. The bread is soft and slightly sweet, with a crispy, sugary exterior that creates a satisfying crunch in every bite. The slits made in the dough allow the cinnamon-sugar mixture to infuse the bread, giving it an irresistible richness that sets it apart from regular cinnamon breads. It’s easy to make, requiring only a few ingredients, and its pull-apart texture makes it perfect for sharing with family or friends.

The History of Cinnamon Bread and Its Popularity at Dollywood

Cinnamon bread has been a staple in many cultures for generations, and Dollywood’s version has taken the beloved treat to new heights. At Dollywood, the bread is baked fresh daily, often served warm with a generous drizzle of glaze. It’s one of the park’s most popular items, with visitors often lining up for a chance to try it. This copycat recipe captures the essence of that beloved Dollywood experience, allowing you to recreate it at home whenever the craving strikes.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 320 kcal
• Protein: 5g
• Fat: 15g
• Carbohydrates: 40g
• Sugar: 20g
• Sodium: 220mg

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Cooking Tips

Make sure the frozen bread dough is fully thawed before you begin cutting slits and applying the butter and cinnamon-sugar mixture. This ensures the bread bakes evenly.

When slicing the slits in the dough, don’t cut all the way through—this keeps the bread intact while still allowing the cinnamon-sugar mixture to infuse the center of the loaf.

For extra flavor, you can add a pinch of nutmeg to the cinnamon-sugar mixture or even sprinkle some chopped nuts, such as pecans or walnuts, inside the slits.

Let the bread rise for 30 minutes after assembling to allow it to puff up slightly, which will result in a lighter texture.

Storage and Reheating Tips

Dollywood Cinnamon Bread can be stored at room temperature in an airtight container for up to three days. If you'd like to keep it longer, refrigerating the bread will extend its freshness to about a week. Before serving, you can reheat a slice in the microwave for about 10 seconds to soften the bread and bring back its gooey texture.

For even longer storage, wrap the bread tightly in plastic wrap and then aluminum foil, and freeze it for up to two months. To serve, thaw the bread overnight in the refrigerator and warm it in the oven or microwave to enjoy it as if it were freshly baked.

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Dollywood Cinnamon Bread Copycat Recipe

Ingredients:

• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 pound frozen bread dough, thawed
• 6 tablespoons salted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F. Spray a 9x5-inch loaf pan with nonstick baking spray and set aside.
2. In a medium bowl, mix together the granulated sugar and ground cinnamon until well combined.
3. Place the thawed bread dough into a shallow dish. Using a sharp knife, make five deep slits across the top of the bread dough. Be careful not to cut all the way through the dough.
4. Brush the bread generously with melted butter, ensuring you get some butter into the slits. Then sprinkle about ⅓ of the cinnamon-sugar mixture over the bread, concentrating on getting the sugar into the slits as well. Pat the mixture in gently.
5. Flip the dough over and repeat the process—brush with butter, then sprinkle another ⅓ of the cinnamon-sugar mixture on the other side, ensuring it's evenly coated.
6. Flip the dough back to the original side and place it into the prepared loaf pan. Drizzle the remaining butter over the top of the bread, and sprinkle the rest of the cinnamon-sugar mixture on top, pressing it into the dough.
7. Cover the bread with plastic wrap and let it rise at room temperature for about 30 minutes, until slightly puffed.
8. Bake for 40 minutes, turning the loaf halfway through for even baking. Place a sheet tray on the bottom rack of the oven to catch any butter or sugar that may spill over.
9. Once baked, let the bread cool in the pan for about 10 minutes before carefully removing it and transferring it to a wire rack to cool slightly.
10. While the bread is still warm, whisk together the powdered sugar and milk to make the glaze. Drizzle it generously over the top of the bread.

Allow the bread to cool just enough to handle, and then enjoy it while it’s still warm. The gooey cinnamon filling combined with the sweet glaze makes this bread a treat that’s hard to resist.

This Dollywood Cinnamon Bread Copycat Recipe brings the comforting, sweet-spiced flavors of Dollywood’s famous bread right into your home. It’s perfect for breakfast, dessert, or an indulgent snack. Once you try it, you’ll understand why it’s such a beloved treat!