Dolly Parton's Strawberry Banana Dump Cake (Copycat Recipe): A Sweet and Simple Southern Treat

Dolly Parton's Strawberry Banana Dump Cake is a quick and easy dessert that combines the sweet flavors of strawberry pie filling with the rich, banana-infused cake mix. This Southern-style dump cake is as simple as it is delicious, with just three main ingredients. Perfect for when you need a dessert in a hurry, this cake is a go-to for gatherings, potlucks, or weeknight treats.

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What makes this dump cake so special is its ease of preparation—just layer the ingredients, bake, and enjoy. The strawberry pie filling creates a sweet and slightly tangy base, while the banana cake mix adds a subtle tropical flavor that pairs beautifully with the strawberries. The pats of butter melt over the top, creating a golden, crispy crust that contrasts perfectly with the gooey filling beneath.

Why You’ll Love This Strawberry Banana Dump Cake

This dump cake is not only quick and easy to make, but it also delivers an incredible combination of flavors. The sweet strawberries and the banana cake mix create a dessert that’s rich and satisfying, while the buttery crust on top adds a delightful texture. With minimal ingredients and effort, this dessert is perfect for both novice and experienced bakers alike.

The Origins of Dump Cake and Its Southern Charm

Dump cakes have been a staple in Southern kitchens for decades due to their simplicity and adaptability. The concept is simple: dump the ingredients into a pan, bake, and you’ve got a delicious dessert with minimal prep work. Dolly Parton, known for her love of Southern comfort food, has inspired this particular version using banana cake mix to add a unique twist to the classic strawberry dessert.

Nutritional Information (Per Serving, Based on 12 Servings)

• Calories: 350 kcal
• Protein: 3g
• Fat: 14g
• Carbohydrates: 52g
• Sugar: 31g
• Sodium: 250mg

Cooking Tips for the Best Strawberry Banana Dump Cake

For the best results, make sure the butter is cold when you slice it into pats and arrange it evenly over the cake mix. This ensures the cake develops a golden brown crust as it bakes. If you’d like an extra touch of sweetness, you can sprinkle a bit of granulated sugar or even some cinnamon over the top before baking. Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Storage and Reheating Tips

This cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 20 seconds or until warmed through. For an extra-crispy topping, you can reheat the cake in the oven at 350°F for 10-15 minutes. This dessert is also freezer-friendly—wrap it tightly in aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

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Dolly Parton’s Strawberry Banana Dump Cake Recipe (Copycat)

Ingredients

• 2 (21 oz.) cans of strawberry pie filling
• 1 (15.25 oz) Dolly Parton Southern Style Banana Cake Mix
• 1 ½ sticks butter, thinly sliced

Instructions

1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish with non-stick cooking spray.
2. Pour the strawberry pie filling into the prepared baking dish and spread it out evenly.
3. Sprinkle the dry banana cake mix evenly over the pie filling. Do not stir!
4. Arrange the slices of butter in rows on top of the cake mix, covering as much of the surface as possible.
5. Bake uncovered for 45-50 minutes, or until the top is golden brown and the filling is hot and bubbly.
6. Remove from the oven and let the cake cool for 10 minutes before serving. Enjoy the cake warm, topped with vanilla ice cream or whipped cream for an extra indulgence.

This Strawberry Banana Dump Cake is the perfect Southern-style dessert for when you’re short on time but still want something delicious and comforting. It’s simple to make yet packed with flavor, making it a hit at any gathering or family dinner.