Fluffernutter Pie: A Creamy, Dreamy Peanut Butter and Marshmallow Delight You Won’t Be Able to Resis

If you’ve ever craved the sweet, sticky goodness of a fluffernutter sandwich but wanted something even more indulgent, this Fluffernutter Pie is here to make all your dessert dreams come true. Imagine a creamy peanut butter filling that’s rich yet airy, swirled with marshmallow fluff, all nestled in a buttery graham cracker crust. This no-bake pie delivers the perfect balance of smooth, sweet, and slightly salty flavors, and it's as fun to eat as it is delicious. Whether you’re serving it up for a special occasion or simply treating yourself, this pie is sure to impress and satisfy every peanut butter lover out there.

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The buttery graham cracker crust provides the perfect base for the rich peanut butter filling, while the marshmallow fluff creates a playful, gooey topping that adds both texture and flavor. Top it all off with mini marshmallows for a dessert that’s as fun to look at as it is to devour. And the best part? No baking required, so you can whip this up with ease!

The Secret to Making Your Fluffernutter Pie Creamy and Dreamy

To get the perfect texture in your Fluffernutter Pie, it’s crucial to whip the heavy cream until it forms soft peaks before gently folding it into the peanut butter mixture. This gives the pie its light, airy texture that contrasts beautifully with the rich, creamy peanut butter and fluffy marshmallow topping. Be sure to let the pie chill in the fridge for at least 4 hours so it can set completely—this will make slicing and serving a breeze.

A Fun and Nostalgic History of the Fluffernutter

The fluffernutter sandwich has been a childhood favorite since the 1910s when marshmallow crème hit the market. Combining creamy peanut butter with the sticky sweetness of marshmallow fluff on soft white bread, this sandwich became an iconic treat for kids across America. Today, we’ve taken that nostalgia and turned it into an irresistible dessert—Fluffernutter Pie, where all those childhood flavors come together in a rich, creamy, and fun way that feels both nostalgic and new.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 450 kcal
• Protein: 8g
• Fat: 32g
• Carbohydrates: 36g
• Sugar: 28g
• Sodium: 240mg

Cooking Tips for the Best Fluffernutter Pie

• Be sure to press your graham cracker crust firmly into the pie dish to ensure it holds together when slicing.
• To enhance the peanut butter flavor, you can add a touch more peanut butter to the filling, but remember to balance it with the whipped cream to keep the texture light.
• If you're feeling extra indulgent, drizzle some melted chocolate over the marshmallow topping for a peanut butter-chocolate twist.

Storage and Serving Tips

Fluffernutter Pie stores beautifully in the refrigerator for up to 5 days, making it an ideal make-ahead dessert for parties or gatherings. Simply cover the pie with plastic wrap to keep it fresh. If you prefer a chilled dessert, serve it straight from the fridge. You can also freeze the pie for up to 2 months—just thaw in the fridge before serving.

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Fluffernutter Pie Recipe

Crust Ingredients:

• 1 3/4 cups graham cracker crumbs
• 3 tbsp brown sugar
• 6 tbsp unsalted butter, melted
• Pinch of salt

Filling Ingredients:

• 1 cup creamy peanut butter
• 1 (8 oz) package cream cheese, softened
• 1/2 cup brown sugar
• 1 1/2 cups marshmallow fluff, divided
• 1 cup heavy cream
• 1 tsp vanilla extract
• Mini marshmallows (optional), for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, brown sugar, and a pinch of salt. Add the melted butter and stir until all the crumbs are moistened.
3. Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate the crust for 15 minutes, then bake for 8-10 minutes until set. Let it cool completely on a wire rack.
4. In a large mixing bowl, beat the peanut butter, softened cream cheese, brown sugar, and vanilla extract with an electric mixer until smooth and creamy.
5. In a separate bowl, whip the heavy cream until soft peaks form.
6. Gently fold the whipped cream and 1 cup of marshmallow fluff into the peanut butter mixture until light and fluffy.
7. Spoon the peanut butter filling into the cooled pie crust and smooth the top.
8. Spread the remaining marshmallow fluff on top, swirling it decoratively with a spatula.
9. Garnish with mini marshmallows if desired.
10. Refrigerate the pie for at least 4 hours or until fully set. Slice, serve, and enjoy!

This Fluffernutter Pie is a fun and delicious way to enjoy the timeless combination of peanut butter and marshmallow in an easy, no-bake dessert. With its creamy texture, crunchy crust, and nostalgic flavors, this pie is sure to become a favorite in your household!