Payday Pie: A Decadent Peanut Butter, Caramel, and Peanut Explosion That Will Satisfy All Your Sweet

If you're a fan of the iconic Payday candy bar, then this Payday Pie is about to become your new favorite dessert. This rich, indulgent pie combines smooth peanut butter filling with gooey caramel and crunchy peanuts to create a sweet and salty masterpiece. Every bite is packed with layers of flavor and texture—from the flaky, buttery pie crust to the creamy peanut butter center, and the sweet, homemade caramel sauce that’s drizzled over a topping of crunchy roasted peanuts. Whether you’re serving it for a special occasion or just treating yourself, this pie will have everyone begging for more.

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The combination of peanut butter chips and sweetened condensed milk gives the filling a rich, velvety texture that perfectly complements the caramel and salty peanuts. With its balance of sweetness and saltiness, this pie is a crowd-pleaser that’s sure to hit all the right notes.

The Secret to an Irresistible Payday Pie

The key to making this Payday Pie as delicious as possible lies in the homemade caramel. By slowly melting the sugar and combining it with butter and cream, you create a rich, silky caramel that enhances the flavor of the roasted peanuts and complements the creamy peanut butter filling. Be sure to let the caramel cool slightly before drizzling it over the peanuts to prevent it from melting into the filling. And remember, using a buttery, flaky pie crust will add the perfect base to this irresistible dessert.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 580 kcal
• Protein: 9g
• Fat: 37g
• Carbohydrates: 55g
• Sugar: 38g
• Sodium: 310mg

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Cooking Tips

To ensure your pie crust is perfectly golden and crisp, line the unbaked pie shell with parchment paper and fill it with pie weights before baking. This will prevent the crust from puffing up or shrinking as it bakes. For the filling, be sure to melt the peanut butter chips slowly over medium heat to prevent scorching, and stir the marshmallows in gradually for a smooth, cohesive texture. Finally, when making the caramel, stir constantly to avoid burning the sugar and achieving that rich, amber color.

Storage and Reheating Tips

Payday Pie can be stored in the refrigerator for up to 5 days. To maintain the caramel's soft, gooey texture, let the pie come to room temperature before serving. If you need to make this pie ahead of time, you can freeze it for up to 2 months, but be sure to thaw it in the refrigerator overnight before serving. For an extra-indulgent treat, serve the pie slightly warmed with a scoop of vanilla ice cream.

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Payday Pie Recipe

Ingredients for the Pie Crust:

• 1 pure butter pie crust (store-bought or homemade)

Ingredients for the Filling:

• 10 ounces peanut butter chips
• 1 can (14 oz) sweetened condensed milk
• 3 tablespoons salted butter
• 2 cups mini marshmallows

Ingredients for the Caramel:

• 1/2 cup granulated sugar
• 3 tablespoons salted butter, cubed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

Ingredients for the Topping:

• 1 1/2 cups dry roasted, unsalted peanuts

Instructions:

1. Preheat your oven to 400°F (200°C). Roll out the pie crust on a floured surface and transfer it to a 9-inch pie plate. Crimp the edges and prick the bottom and sides with a fork to prevent bubbling.
2. Line the pie crust with parchment paper and fill it with pie weights. Bake for 15 minutes, then remove the weights and parchment paper. Continue baking for another 15 minutes or until the crust is golden brown. Set aside to cool.
3. In a medium saucepan, combine the peanut butter chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly, until the mixture is fully melted and smooth.
4. Add the mini marshmallows to the peanut butter mixture and stir until completely melted and incorporated into the filling.
5. Pour the peanut butter filling into the baked pie crust, spreading it evenly. Sprinkle the roasted peanuts evenly over the top of the filling.
6. To make the caramel, cook the sugar in a small saucepan over medium heat, stirring constantly, until the sugar is melted and turns an amber color. Add the butter, stirring until fully melted.
7. Slowly pour in the heavy cream, stirring constantly until combined. Let the mixture boil for 1 minute, then remove it from the heat. Stir in the vanilla extract and salt, and allow the caramel to cool for 5 minutes.
8. Drizzle the caramel evenly over the peanuts on top of the pie, making sure to coat them thoroughly.
9. Refrigerate the pie for at least 2 hours or until the filling has set. Slice, serve, and enjoy!

This Payday Pie is the ultimate combination of sweet and salty flavors, perfect for any peanut lover. With its rich peanut butter filling, gooey caramel, and crunchy peanut topping, this pie is an irresistible dessert that will keep everyone coming back for more. Enjoy it as a decadent treat after dinner or as a show-stopping dessert for your next gathering!