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E. Kent
Hearty Sloppy Joe Biscuit Casserole: A Cheesy, Savory, and Quick Comfort Dish That Will Satisfy the
8 hours ago
If you're looking for a quick and hearty meal that packs in the flavor, this Hearty Sloppy Joe Biscuit Casserole will not disappoint. Imagine all the rich, savory goodness of a sloppy joe sandwich, combined with fluffy golden biscuits and melted cheddar cheese. This casserole is a wonderful twist on the classic sloppy joe, bringing the same satisfying taste but in a fun, shareable dish that's perfect for family dinners or casual gatherings.
The biscuits bake right into the sloppy joe mixture, absorbing all the rich flavors while becoming golden and crispy on top. Topped with a generous layer of melted cheddar cheese, every bite offers the perfect balance of meaty, saucy goodness and cheesy indulgence. Whether you're serving it fresh out of the oven or reheating leftovers, this dish is a guaranteed crowd-pleaser!
The History and Popularity of Sloppy Joes
Sloppy Joes have been an American favorite for generations, known for their messy yet delicious nature. Traditionally served on a hamburger bun, the sloppy joe sandwich has its origins in 1930s America, when it was created as a quick, affordable meal. The combination of seasoned ground beef simmered in a sweet and tangy tomato-based sauce became a staple in households across the country. Over the years, cooks have adapted the original sloppy joe recipe into various forms, from sliders to casseroles, making it even more versatile and family-friendly.
This Sloppy Joe Biscuit Casserole offers a new way to enjoy those familiar flavors, combining the classic sloppy joe filling with buttery biscuits and melted cheese in a single baking dish. It’s a comforting, satisfying meal that can be whipped up in no time, making it a great choice for busy weeknights or relaxed weekend dinners.
Nutritional Information (Per Serving, Based on 6 Servings):
Calories: 510 kcal
Protein: 22g
Fat: 28g
Carbohydrates: 42g
Sugar: 9g
Sodium: 850mg
Cooking Tips
Cheesy Goodness: For extra cheesiness, feel free to sprinkle an additional half cup of cheddar on top before baking.
Biscuit Fluffiness: Ensure the biscuits are cut into quarters for even cooking. Overmixing may flatten the biscuits, so be gentle when combining them with the meat mixture.
Extra Flavor: If you like a little spice, add some crushed red pepper flakes or a dash of hot sauce to the sloppy joe mixture for a kick of heat.
Storage and Reheating Tips
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 10-12 minutes until warmed through, or microwave individual portions on high for 1-2 minutes.
Variations
Add some veggies: Try stirring in sautéed bell peppers or mushrooms to add more texture and nutrients.
Swap the biscuits: For a unique twist, use crescent roll dough instead of biscuits for a slightly lighter, flakier crust.
Use different cheese: Replace the cheddar with mozzarella, Monterey Jack, or even a mix of cheeses for different flavor combinations.
Hearty Sloppy Joe Biscuit Casserole
Ingredients:
1 lb ground beef
3/4 cup ketchup
1/4 cup water
3 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
12 oz biscuits, cut into quarters
1 cup cheddar cheese, shredded
Instructions:
Preheat your oven to 350°F and lightly grease a 9x13 baking dish with cooking spray.
In a skillet over medium heat, cook the ground beef until it is no longer pink, breaking it into small pieces as it cooks. Drain any excess fat.
Add the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the cooked beef. Stir to combine and simmer for 5 minutes, allowing the flavors to meld.
Remove the skillet from heat and transfer the meat mixture to a medium-sized bowl. Gently toss the quartered biscuits with the meat mixture until evenly coated.
Spread the biscuit and meat mixture evenly into the prepared baking dish. Top with shredded cheddar cheese.
Bake for 28-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Remove from the oven and let it sit for a few minutes before serving warm.
This Hearty Sloppy Joe Biscuit Casserole is a family-friendly meal that's perfect for busy nights. It’s an easy-to-make casserole that combines the flavors of a beloved sloppy joe with the comforting texture of fluffy biscuits and gooey cheese. Whether you’re making it for dinner or prepping for a potluck, this dish will quickly become a staple in your home!
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