Apple Crisp Cheesecake Pie: A Dreamy Combination of Creamy Cheesecake and Spiced Apple Crisp

This Apple Crisp Cheesecake Pie is the ultimate dessert mashup that brings together the best of two favorite treats: creamy cheesecake and the cozy, spiced goodness of apple crisp. With layers of buttery graham cracker crust, velvety cheesecake, and tender cinnamon-spiced apples, this dessert is finished off with a crispy, golden oat topping. Every bite is an explosion of flavor and texture, making it a perfect dessert for any occasion. Whether you drizzle it with salted caramel, top it with a dollop of whipped cream, or serve it warm with a scoop of vanilla ice cream, this pie is guaranteed to wow anyone with a sweet tooth!

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The Perfect Balance of Creaminess and Spice
The velvety cheesecake layer provides a rich, creamy base, while the apple pie filling adds a punch of tart sweetness, perfectly complemented by cinnamon and nutmeg. The graham cracker crust adds a subtle sweetness and crunch, grounding the flavors and textures. On top of it all, the buttery, oat-filled crisp adds the perfect crunch to every bite, making this pie an unforgettable dessert experience.

The Secret to a Perfect Apple Crisp Cheesecake Pie
To make this pie just right, it’s all about layering and paying attention to each component. The graham cracker crust provides a sturdy foundation, while the cheesecake layer is light yet creamy. The apple pie filling adds moisture and flavor, which is balanced by the buttery crisp topping. Baking it at a moderate temperature ensures the apples soften perfectly while the topping becomes golden and crisp. Cooling the pie before serving allows all the flavors to meld and set, creating a dessert that’s as beautiful as it is delicious.

A Brief History of Cheesecake and Apple Desserts
Cheesecake has been enjoyed since ancient Greece, evolving through time to become the creamy dessert we know today. Similarly, apple-based desserts, like apple pie and apple crisp, have long been a symbol of comfort and home, especially in American cuisine. Combining these two desserts results in a hybrid that’s both nostalgic and modern, bringing the warmth of spiced apples together with the luxurious smoothness of cheesecake.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 450 kcal
• Protein: 5g
• Fat: 28g
• Carbohydrates: 46g
• Sugar: 29g
• Sodium: 260mg

Cooking Tips
When making the apple pie filling, be sure to stir occasionally to prevent the mixture from sticking to the bottom of the pan. Cooking it over medium heat allows the apples to soften without breaking down too much.
If you prefer a slightly firmer cheesecake layer, don’t overmix the filling. Just beat until smooth and creamy, avoiding too much air in the mixture.
Tent the pie with aluminum foil if the topping starts to brown too quickly in the oven. This will help keep the crisp topping golden without burning.
Let the pie cool completely before serving to ensure the cheesecake layer sets properly. For a cleaner slice, refrigerate the pie for a couple of hours before cutting into it.

Storage and Reheating Tips
Store any leftovers in the refrigerator for up to 3 days. The pie can also be frozen for up to 2 months; just wrap it tightly in plastic wrap and aluminum foil. To serve, thaw in the fridge overnight.
To reheat individual slices, microwave them for about 15 seconds, or warm them in a 200°F oven for 5-7 minutes to regain the crispy topping.

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Apple Crisp Cheesecake Pie Recipe

Ingredients

Apple Pie Filling:

• 2 ¾ cups apples, diced into ½-inch cubes (about 3 medium apples)
• 1 tablespoon melted butter
• ¼ cup light brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon fresh lemon juice
• 1 ½ tablespoons corn starch
• ½ cup water

Graham Cracker Crust:

• 2 ¼ cups graham cracker crumbs
• ¼ cup light brown sugar
• 1–2 teaspoons cinnamon (to taste)
• 6 tablespoons unsalted butter, melted and slightly cooled

Crisp Topping:

• ½ cup all-purpose flour
• ½ cup light brown sugar
• ½ cup quick-cooking oats
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ cup unsalted butter, melted

Cheesecake Filling:

• 12 oz cream cheese, softened
• ½ cup sugar
• 1 ½ teaspoons vanilla extract
• 2 tablespoons flour
• 1 large egg

For Serving:

• Salted caramel sauce, whipped cream, or vanilla ice cream

Instructions

1. Prepare the Apple Pie Filling:
   Peel and dice the apples into ½-inch cubes. In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the diced apples, brown sugar, lemon juice, corn starch, water, cinnamon, and nutmeg.
   Stir everything well, cover with a lid, and cook for 10-15 minutes, until the apples are slightly softened, and the sauce thickens. Stir occasionally to prevent sticking. Set aside and let cool before using.
2. Make the Graham Cracker Crust:
   Preheat the oven to 350°F. In a mixing bowl, combine graham cracker crumbs, cinnamon, and brown sugar. Stir in melted butter until the mixture is evenly moistened.
   Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8 minutes, then set aside to cool.
3. Prepare the Crisp Topping:
   In a medium bowl, stir together flour, oats, brown sugar, cinnamon, and nutmeg. Add the melted butter and mix with a fork until crumbs form. Set aside.
4. Make the Cheesecake Filling:
   In a mixing bowl, beat the softened cream cheese with sugar, vanilla, and flour until smooth. Add the egg and mix just until combined, being careful not to overmix.
5. Assemble the Pie:
   Spread the cheesecake filling evenly into the pre-baked graham cracker crust. Layer the cooled apple pie filling over the cheesecake.
   Sprinkle the prepared crisp topping evenly over the apples.
6. Bake the Pie:
   Bake the pie for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, cover the pie loosely with aluminum foil.
   Once baked, let the pie cool completely before slicing.
7. Serve and Enjoy:
   Drizzle the pie with salted caramel sauce and serve with whipped cream or vanilla ice cream for an extra indulgent dessert!

Enjoy the perfect balance of creamy cheesecake, spiced apples, and crispy topping in every mouthwatering bite!