Easy Pumpkin Cinnamon Rolls: Fluffy Pumpkin-Spiced Rolls Drizzled with Sweet Vanilla Glaze to Bright

These Easy Pumpkin Cinnamon Rolls are the perfect breakfast treat for anyone who loves soft, gooey rolls packed with the warm flavors of pumpkin and cinnamon. Topped with a sweet vanilla glaze, these rolls bring the comforting flavors of autumn into every bite. Whether you’re baking for a holiday brunch or just enjoying a cozy morning, these pumpkin cinnamon rolls are sure to impress.

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Pumpkin adds a subtle richness to the dough, making these cinnamon rolls extra moist and fluffy. The buttery cinnamon-sugar filling complements the pumpkin perfectly, while the vanilla glaze adds a sweet, creamy finish. With just a few simple ingredients, you can whip up a batch of these rolls that will fill your kitchen with the irresistible scent of fall spices.

The Secret to Perfectly Fluffy Pumpkin Cinnamon Rolls
The key to making these rolls so soft and fluffy is giving the dough enough time to rise. By allowing the dough to rise twice—once before rolling and once before baking—you ensure that the rolls will be light and airy. The combination of warm milk and pumpkin puree helps the dough stay soft and moist, while the cinnamon-sugar filling adds just the right amount of sweetness. The vanilla glaze drizzled on top ties everything together, making these rolls an unforgettable treat.

The History of Cinnamon Rolls and Their Fall Transformation
Cinnamon rolls have been enjoyed for centuries, originating in Sweden where they are known as “kanelbullar.” These sweet rolls made their way to the United States in the 18th century and have since become a beloved breakfast pastry. Adding pumpkin to the dough gives these classic cinnamon rolls a fall makeover, making them perfect for cool mornings and holiday gatherings. The combination of pumpkin, cinnamon, and vanilla is a celebration of the best flavors of the season.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 320 kcal
• Protein: 6g
• Fat: 10g
• Carbohydrates: 50g
• Sugar: 20g
• Sodium: 270mg

Cooking Tips
When rolling out the dough, be sure to roll it evenly to ensure each roll is the same size. This will help them bake evenly and rise properly.
If you prefer a stronger pumpkin flavor, you can increase the pumpkin puree in the dough by a tablespoon or two.
For extra flavor, sprinkle a pinch of nutmeg or ground cloves into the filling along with the cinnamon. This will enhance the warm, spiced notes of the rolls.

Storage and Reheating Tips
Store your Pumpkin Cinnamon Rolls in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days.
To reheat, simply place the rolls in the microwave for 15-20 seconds or warm them in the oven at 300°F for about 5 minutes. This will help restore their softness and make them taste fresh again.

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Easy Pumpkin Cinnamon Rolls Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter (melted)
• 1 egg

For the Filling:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1/4 tsp ground cloves (optional)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk or cream
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Add warm milk, pumpkin puree, melted butter, and the egg. Mix until smooth. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or use a dough hook with a stand mixer for 3 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, cinnamon, and optional spices (nutmeg and cloves) in a small bowl.
6. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
7. Spread the cinnamon-sugar mixture evenly over the rolled-out dough, leaving a small border around the edges.
8. Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal slices and place them in a greased or parchment-lined 9×13 inch baking dish.
9. Cover the dish with a towel and let the rolls rise for another 30 minutes.
10. Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
11. While the rolls are baking, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth to make the glaze.
12. Once the rolls are done, drizzle the glaze over them while they are still warm. Serve and enjoy!

These Easy Pumpkin Cinnamon Rolls are perfect for any fall morning or holiday gathering. The combination of pumpkin, cinnamon, and vanilla creates a flavor that’s both comforting and irresistible.