Candy Corn Pretzel Bites: The Ultimate Sweet and Salty Halloween Treat!

Get ready for a fun and festive Halloween snack with these Candy Corn Pretzel Bites! The perfect combination of sweet, salty, and crunchy, this quick and easy treat brings together the smooth sweetness of Hershey’s Kisses, the bright colors of candy corn, and the salty crispness of pretzels. Whether you're hosting a spooky Halloween party or just looking for a simple and delicious snack to celebrate the fall season, these Candy Corn Pretzel Bites are sure to be a hit. Plus, with only three ingredients and minimal prep time, they make for a quick and satisfying treat that kids and adults alike will love.

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Not only do these bites look adorable with their vibrant orange, yellow, and white candy corn topping, but they also deliver the perfect balance of textures and flavors. The pretzels provide a crunchy base, the Hershey’s Kisses melt into a smooth chocolate layer, and the candy corn adds a chewy, sweet finish. These bite-sized snacks are perfect for handing out at Halloween parties or packing into lunchboxes for a festive treat.

The Secret to Perfectly Melted Candy Corn Pretzel Bites

The key to getting these Candy Corn Pretzel Bites just right is in the baking process. You want to melt the Hershey’s Kisses just enough so that they become soft, but not so much that they lose their shape. Baking the Kisses at a low temperature for just five minutes will give you the perfect consistency. Once out of the oven, pressing the candy corn into the soft chocolate creates that signature swirl of colors, while also spreading the chocolate across the pretzel for that delicious sweet-salty bite in every mouthful.

The History of Candy Corn and Its Timeless Popularity

Candy corn has been a Halloween staple for more than a century, first appearing in the late 1800s. Originally designed to look like kernels of corn, it became especially popular during the fall season due to its harvest-like appearance. Over time, candy corn has become synonymous with Halloween, and its vibrant colors make it a fun addition to any holiday treat. By pairing candy corn with pretzels and chocolate, this recipe brings a modern twist to a nostalgic favorite, creating a snack that’s as festive as it is delicious.

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Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 160 kcal
• Protein: 2g
• Fat: 7g
• Carbohydrates: 22g
• Sugar: 14g
• Sodium: 120mg

Cooking Tips

For the best results, be sure to remove the pretzel bites from the oven as soon as the Hershey’s Kisses look shiny and soft. You don’t want to overbake them, as the chocolate will melt too much and lose its shape. Also, try to press the candy corn gently into the center of the Kiss while the chocolate is still soft but not overly melted. This will give your bites a perfect swirl of chocolate and candy corn without making a mess.

If you’re making these treats on a hot day, consider popping the pretzel bites into the fridge or freezer to speed up the cooling process and solidify the chocolate. You can also experiment with different Hershey’s Kiss flavors, like caramel or dark chocolate, for an extra layer of flavor.

Storage and Reheating Tips

These Candy Corn Pretzel Bites can be stored in an airtight container at room temperature for up to one week. If you prefer a firmer texture, they can also be stored in the fridge. If the chocolate softens too much, you can pop them in the fridge for a few minutes to help the chocolate set again. These bites are great for making ahead of time, and they travel well, making them perfect for school parties, Halloween gatherings, or even just snacking on the go!

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Candy Corn Pretzel Bites Recipe

Ingredients:

• 75 miniature bite-sized pretzels
• 75 Hershey’s Kisses (1 12-ounce bag)
• 75 pieces of candy corn

Instructions:

1. Preheat your oven to 200°F (93°C). Line a cookie sheet with parchment paper or a silicone baking mat.
2. Arrange the pretzels in a single layer on the prepared baking sheet. Place one unwrapped Hershey’s Kiss on top of each pretzel.
3. Bake the pretzels in the preheated oven for 5 minutes, just until the Hershey’s Kisses appear soft and shiny, but not fully melted.
4. Remove the baking sheet from the oven and immediately press one piece of candy corn into the center of each soft Hershey’s Kiss, gently pressing it down to spread the chocolate over the pretzel.
5. Let the pretzel bites cool at room temperature for about an hour, until the chocolate has set and is no longer soft to the touch.
6. Once the chocolate has hardened, serve immediately, or store in an airtight container at room temperature for up to one week.

These Candy Corn Pretzel Bites are perfect for Halloween snacking, parties, or a sweet fall-themed treat! With their simple ingredients and easy preparation, they’re a festive and tasty addition to any gathering.