Dolly Parton's Easy Fruit Cocktail Cobbler: A Classic Dessert that's Effortless and Delicious

This fruit cocktail cobbler recipe is as easy as it is delicious. With just three ingredients, it's perfect for those moments when you crave something sweet but don't want to spend too much time in the kitchen. The combination of tender fruit cocktail and a sweet, golden crust creates a comforting dessert that's sure to impress. It's the perfect dessert for family gatherings, potlucks, or even a quick weeknight treat!

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The simplicity of this recipe is what makes it so appealing. You don’t need any fancy ingredients or equipment—just some pantry staples and a baking dish. The canned fruit cocktail provides a deliciously sweet and tangy base, while the flour and sugar mixture transforms into a beautifully golden, cake-like topping.

The Secret to Perfect Cobbler

The secret to a great cobbler lies in the balance between the fruit and the batter. Since the fruit cocktail already comes with its own juice, it keeps the cobbler moist and flavorful. As the cobbler bakes, the batter rises and bakes around the fruit, creating a soft yet crispy crust that perfectly complements the sweetness of the fruit.

A Bit of History: Cobbler in Southern Cooking

Cobblers have been a staple of Southern cooking for generations, and Dolly Parton’s simple version makes it even easier to enjoy. Historically, cobblers were made by pioneers who didn’t have access to traditional pie ingredients but could create similar desserts with a simple batter and preserved fruit. This recipe is an homage to those humble beginnings, and its no-fuss preparation has made it a favorite in homes across the country.

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Nutritional Information (Per Serving, Based on 9 Servings):

• Calories: 170 kcal
• Protein: 2g
• Fat: 1g
• Carbohydrates: 39g
• Sugar: 25g
• Fiber: 1g
• Sodium: 25mg

Cooking Tips

• You can add a dash of cinnamon or nutmeg to the batter for a little extra warmth and spice.
• For added texture, sprinkle a handful of crushed nuts like pecans or almonds on top before baking.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Storage and Reheating Tips

• Store leftover cobbler in an airtight container in the refrigerator for up to three days.
• To reheat, simply warm individual portions in the microwave for 30-45 seconds or reheat in a 350°F oven for 10-15 minutes.

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Dolly Parton's Easy Fruit Cocktail Cobbler Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup fruit cocktail with juice (from a can)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly spray an 8x8-inch baking dish with nonstick spray.
2. In a large mixing bowl, combine the flour, sugar, and fruit cocktail (including the juice). Stir until the ingredients are well mixed.
3. Pour the batter into the prepared baking dish, spreading it out evenly.
4. Place the dish in the oven and bake for 45 minutes, or until the top is golden brown and set.
5. Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired!

This Dolly Parton Fruit Cocktail Cobbler is a breeze to whip up and always a crowd-pleaser. Its golden, sweet crust with a soft and juicy fruit interior will have everyone coming back for seconds. Enjoy!