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E. Kent
Dolly Parton's Dollywood Fried Chicken: A Crispy, Flavorful Delight That's Perfect Every Time
4 hours ago
Dolly Parton’s Dollywood Fried Chicken is a crispy, flavorful Southern treat that’s absolutely irresistible. Whether you’re cooking for a family dinner or a special occasion, this fried chicken recipe guarantees perfectly seasoned, golden-brown chicken with a juicy interior. With a mix of paprika, garlic powder, and a hint of cayenne pepper, this fried chicken packs a savory punch with just the right amount of spice.
No need to travel to Dollywood to enjoy this classic dish—now you can recreate Dolly's famous fried chicken right in your own kitchen. Whether you’re using a traditional deep fryer or an air fryer, this recipe ensures mouthwatering results every time.
What Makes Dolly’s Fried Chicken Special?
The secret to Dolly Parton’s fried chicken is the flavorful flour coating that crisps up beautifully in the fryer. The combination of spices—paprika, garlic powder, cayenne pepper, and black pepper—adds a wonderful depth of flavor that enhances the chicken without overpowering it. Plus, the cold water rinse helps the flour mixture adhere to the chicken, creating that perfect crispy coating.
The History of Dollywood’s Fried Chicken
Dollywood is known not only for its rides and attractions but also for its incredible Southern comfort food. Fried chicken is one of the park’s most beloved dishes, a testament to the traditions of Tennessee cooking. Dolly Parton, being the queen of Southern hospitality, made sure her fried chicken recipe is just as welcoming and heartwarming as the park itself. Now, with this recipe, you can bring a piece of Dollywood into your home.
Nutritional Information (Per Serving, Based on 4 Servings):
Calories: 350 kcal
Protein: 25g
Fat: 20g
Carbohydrates: 15g
Sugar: 0g
Sodium: 800mg
Cooking Tips
For maximum crispiness: Make sure to pat the chicken dry with a paper towel before adding it to the flour mixture. This ensures the coating sticks better and crisps up nicely.
Check the oil temperature: If frying traditionally, make sure your oil is at the correct temperature (350°F). Too low, and the chicken will absorb oil and become greasy. Too high, and the outside will burn before the inside cooks through.
Air fryer tips: If using an air fryer, spray the chicken lightly with cooking oil spray to ensure the crust gets golden and crispy without frying in oil.
Storage and Reheating Tips
To store leftover fried chicken, place it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a 350°F oven or air fryer for 10-12 minutes to crisp up the coating while keeping the chicken juicy.
Dolly Parton’s Dollywood Fried Chicken Recipe
Ingredients:
2 cups flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 chicken, sectioned
3 cups oil (if using a traditional fryer; no oil if using an air fryer)
Instructions:
Preheat your fryer (or air fryer) to 350°F.
In a large bowl, whisk together the flour, salt, pepper, garlic powder, paprika, and cayenne pepper until well combined.
Rinse the sectioned chicken pieces in ice-cold water, then drain.
Add the chicken to the flour mixture, making sure each piece is coated thoroughly with the seasoning mixture.
If using a traditional fryer, carefully place the coated chicken pieces into the hot oil. Cook for 12 to 15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and the coating is golden and crispy.
If using an air fryer, place the coated chicken pieces in a single layer in the basket, ensuring not to overcrowd. Cook for 12 to 15 minutes, or until the chicken is fully cooked and crispy.
Once done, remove the chicken from the fryer and allow it to rest for a few minutes on a cooling rack to let excess oil drain.
Serve hot with your favorite dipping sauce, sides, or enjoy it as it is!
This crispy, savory fried chicken is sure to be a hit whether you're hosting a gathering or enjoying a cozy meal at home. Dolly Parton’s Dollywood Fried Chicken is full of flavor and perfect for any occasion!
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