Hamburger Steaks in Creamy Dill Sauce: A Hearty and Flavor-Packed Comfort Food

Looking for a hearty and flavorful meal that combines the richness of hamburger steaks with the creaminess of a dill sauce? This Hamburger Steaks in Creamy Dill Sauce recipe is sure to become a family favorite. The perfectly seasoned hamburger steaks are cooked to juicy perfection and topped with a creamy, herby dill sauce that adds a touch of sophistication to this comforting dish. Serve these hamburger steaks with your favorite sides, such as mashed potatoes or roasted vegetables, for a delicious, satisfying dinner that everyone will love.

Photo bypinterest

The Secret to Flavorful Hamburger Steaks

The secret to these flavorful hamburger steaks is the addition of grated onion, breadcrumbs, and heavy cream in the ground beef mixture. This not only helps to keep the meat juicy but also adds a subtle sweetness that complements the savory sauce. The creamy dill sauce, made with fresh dill and garlic, brings a bright, herby note to the dish that balances the richness of the hamburger steaks.

Why Dill is the Star Ingredient

Dill has a unique, slightly tangy flavor that pairs perfectly with the richness of the heavy cream used in this sauce. Fresh dill brings a brightness to the sauce, making each bite feel indulgent yet fresh. Dill is often used in European and Mediterranean cooking, and in this recipe, it elevates a classic comfort food to something truly special.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 430 kcal
• Protein: 28g
• Fat: 35g
• Carbohydrates: 8g
• Sugar: 1g
• Sodium: 640mg

Cooking Tips

To ensure the hamburger steaks are cooked evenly, press them down to about ¾ inch thickness before cooking. This will help them cook through without becoming dry. Also, when making the creamy dill sauce, use a wooden spoon to scrape up all the delicious brown bits from the bottom of the skillet – this adds incredible depth of flavor to the sauce.

Storage and Reheating Tips

If you have leftovers, store the hamburger steaks in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools, so when reheating, add a splash of broth or cream to loosen it up. Reheat the steaks in a skillet over low heat until warmed through.

Hamburger Steaks in Creamy Dill Sauce Recipe

Ingredients:

Hamburger Steaks

• 1.3 pounds ground beef
• 4 tablespoons breadcrumbs
• 1 medium yellow onion, grated
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons heavy cream
• 1 egg

Creamy Dill Sauce

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• ½ cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons chopped dill (more for serving)

Instructions:

1. Start with making the hamburger steaks. In a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix with your hands until just combined. Divide the beef mixture into 4 portions, and shape each portion into a ball. Press the balls down using the palm of your hand or a spatula until about ¾ inch thick. Set aside.
2. Finely chop the onion, mince the garlic, and chop the dill for the sauce.
3. Heat oil and butter over medium heat in a large nonstick skillet. Add the hamburger steaks and cook for about 4-5 minutes per side until browned. Transfer the steaks onto a clean plate and set them aside.
4. In the same skillet, add the garlic and onion, reducing the heat to low. Cook until fragrant, about 2 minutes. Add the salt, pepper, and flour, stirring until well incorporated.
5. Pour in the chicken broth and bring the mixture to a simmer, scraping up the brown bits from the bottom of the skillet with a wooden spoon.
6. Stir in the heavy cream and chopped dill, then bring the sauce to a boil and let it simmer for 1-2 minutes until it begins to thicken.
7. Return the hamburger steaks to the skillet, simmering in the sauce for about 5-6 minutes until heated through and fully cooked.
8. Finish off the dish by sprinkling freshly chopped dill and grated black pepper on top before serving.

These hamburger steaks in creamy dill sauce are perfect for a comforting weeknight dinner or a special weekend meal. The rich, creamy sauce paired with the juicy steaks will have everyone asking for seconds! Enjoy!