Chubby Hubby Cookies: The Ultimate Indulgence with Chocolate, Peanut Butter, and Pretzels

Imagine biting into a soft, chewy cookie loaded with peanut butter, chocolate chips, and crunchy pretzel pieces. These Chubby Hubby Cookies take your taste buds on a delightful journey of sweet, salty, and rich flavors, making them perfect for any dessert table or snack time treat. Inspired by the popular Ben & Jerry's ice cream flavor, this recipe transforms the beloved combination into a handheld indulgence, packed with all the textures and tastes you crave.

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The combination of peanut butter-filled pretzels with semi-sweet chocolate and malted milk powder brings an extra layer of flavor that makes these cookies unforgettable. Drizzled with chocolate and peanut butter and topped with more pretzel pieces, these cookies are pure decadence and are sure to satisfy any sweet tooth.

The Secret to Irresistible Chubby Hubby Cookies

The key to making these cookies so delicious lies in the balance of textures. You get a soft, chewy base from the cookie dough, a crunchy burst from the pretzel pieces, and a creamy finish from the chocolate drizzle. Chilling the dough before baking helps the cookies keep their shape, resulting in a perfect texture that is both chewy and slightly crisp around the edges.

The History of Chocolate, Peanut Butter, and Pretzels

Chocolate and peanut butter is a well-known flavor combination that dates back to the early 20th century, but the addition of pretzels adds a whole new dimension. The saltiness of the pretzels balances the sweetness of the chocolate and peanut butter, creating a flavor profile that hits every note—sweet, salty, creamy, and crunchy. This combination became even more popular with the introduction of chocolate-covered peanut butter-filled pretzels, which now serve as a delicious mix-in for everything from ice cream to cookies.

Nutritional Information (Per Serving, Based on 24 Cookies):

• Calories: 210 kcal
• Protein: 3g
• Fat: 11g
• Carbohydrates: 25g
• Sugar: 15g
• Sodium: 150mg

Cooking Tips

• When mixing the cookie dough, make sure not to over-mix once the dry ingredients are added. Over-mixing can lead to tough cookies.
• If you prefer a more pronounced peanut butter flavor, you can increase the amount of peanut butter chips or even swirl in a little peanut butter into the cookie dough before baking.
• Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape, resulting in a thick, chewy texture rather than spreading too thin.

Storage and Reheating Tips

These cookies store well at room temperature in an airtight container for up to 5 days. You can also freeze the cookie dough in pre-scooped portions and bake fresh cookies whenever a craving strikes. If you'd like to refresh the cookies after a day or two, you can microwave them for about 10 seconds to soften them up.

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Chubby Hubby Cookies Recipe

Ingredients:

• 2 cups plus ¼ scant cup all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup unsalted butter, softened at room temperature
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 2 tablespoons pure vanilla extract
• ½ cup malted milk powder
• 2 cups roughly chopped chocolate peanut butter-filled pretzels, divided use
• ¾ cup semi-sweet chocolate chips
• ¼ cup plus 2 tablespoons peanut butter chips

Instructions:

1. Begin by gathering and prepping all your ingredients according to the ingredient list to have everything ready.
2. In a small to medium bowl, whisk together the flour, baking soda, and pinch of salt to aerate and combine. Set aside.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the butter and the two sugars, and cream them together just until incorporated and fluffy.
4. Add the eggs one at a time, allowing each to fully incorporate before adding the next one. Then, mix in the vanilla extract.
5. Sprinkle in the malted milk powder and allow it to fully incorporate.
6. Slowly add the dry ingredients into the batter. Once fully incorporated, sprinkle in 1 ½ cups of the chopped chocolate peanut butter pretzel pieces and briefly mix them in.
7. Chill the dough for about 30 minutes.
8. Meanwhile, preheat the oven to 350°F and line a couple of baking sheets with parchment paper or silicone baking mats.
9. Once the dough is chilled, scoop out generous tablespoon-size portions and place them onto your prepared baking sheet(s).
10. Bake for about 12 to 14 minutes, or until golden brown. Transfer to wire racks to cool completely.
11. While the cookies cool, melt the chocolate chips and peanut butter chips in a bowl in the microwave, or over boiling water.
12. Once melted, gently swirl the two together using a fork, and drizzle over the fully cooled cookies.
13. Sprinkle the remaining ½ cup of chopped chocolate peanut butter-filled pretzel pieces over the drizzle. Allow the cookies to cool and set before serving.

These Chubby Hubby Cookies are the ultimate treat for any occasion. The combination of sweet, salty, crunchy, and creamy flavors make them absolutely irresistible. Enjoy them with a cold glass of milk or alongside your favorite scoop of ice cream!