Air Fryer Vietnamese Chicken Wings: Mouthwatering Crispy Wings Packed with Authentic Flavors

Get ready to tantalize your taste buds with these Air Fryer Vietnamese Chicken Wings! Crispy on the outside, juicy on the inside, and glazed with a savory, tangy sauce that's bursting with authentic Vietnamese flavors, these wings are the perfect appetizer or main course for any occasion. Whether you're hosting a game night or simply craving something delicious, this recipe is sure to become a favorite.

Photo bypinterest

These chicken wings combine the perfect balance of sweet, salty, and spicy notes characteristic of Vietnamese cuisine. Marinated and coated in a flavorful mixture, then air-fried to golden perfection, they're tossed in a garlic-infused fish sauce glaze that's both addictive and satisfying. The addition of fresh lime juice and cilantro elevates the dish, adding brightness and freshness that complements the rich flavors.

Not only are these wings incredibly delicious, but they're also easy to make thanks to the air fryer, which cooks them to crispy perfection without the need for deep-frying. With simple ingredients and straightforward steps, you can enjoy restaurant-quality wings right at home. Plus, cooking in the air fryer reduces the amount of oil used, making them a slightly healthier option without compromising on flavor or texture.

The Secret to Perfectly Crispy Air Fryer Wings

The key to achieving that irresistible crispiness lies in coating the wings with a mixture of baking powder and cornstarch. This combination helps draw out moisture from the skin, allowing it to become extra crispy when air-fried. Additionally, adjusting the cooking temperature halfway through ensures the wings are cooked evenly and reach the desired level of crunchiness.

The History of Fish Sauce in Vietnamese Cuisine

Fish sauce, or "nước mắm," is a staple in Vietnamese cooking, known for its rich umami flavor that enhances a variety of dishes. Made from fermented fish and salt, it's used in marinades, dressings, and dipping sauces. Its unique taste is integral to Vietnamese cuisine, providing depth and complexity to recipes like these chicken wings. The use of fish sauce in this recipe pays homage to traditional Vietnamese flavors, bringing an authentic touch to your kitchen.

Photo bypinterest

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 420 kcal
• Protein: 25g
• Fat: 28g
• Carbohydrates: 18g
• Sugar: 5g
• Sodium: 1100mg

Cooking Tips

For the best results, make sure to pat the chicken wings dry before coating them. This helps the coating adhere better and results in crispier wings. Don't overcrowd the air fryer basket; cooking the wings in batches if necessary ensures they cook evenly and become perfectly crispy. If you prefer spicier wings, feel free to increase the amount of red pepper flakes or add a dash of sriracha to the sauce.

Storage and Reheating Tips

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat and retain their crispiness, place them back in the air fryer at 350°F for about 5 minutes, or until heated through. Avoid microwaving, as this can make the wings soggy.

Photo bypinterest

Air Fryer Vietnamese Chicken Wings Recipe

Ingredients:

• 1.5 lbs chicken wings and drumettes
• 1 teaspoon baking powder
• 0.5 tablespoon garlic powder
• Salt and pepper, to taste
• 1/2 cup cornstarch
• 1 tablespoon fish sauce
• 2 tablespoons oil

For the Sauce:

• 6 cloves garlic, minced
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon red pepper flakes
• 0.5 tablespoon chicken powder
• 1 teaspoon white pepper (optional)
• Juice of 2 limes
• Chopped cilantro, for garnish

Instructions:

1. In a large bowl, combine the chicken wings, baking powder, garlic powder, salt, pepper, and cornstarch. Toss until each piece is evenly coated. Add more cornstarch if needed to ensure full coverage.
2. Preheat your air fryer to 350°F (175°C) for 5 minutes.
3. Lightly spray the air fryer basket with oil to prevent sticking. Arrange the chicken wings in a single layer, making sure not to overcrowd them. Lightly spray or brush the tops of the wings with oil.
4. Air fry the wings at 350°F for 12 minutes. After 12 minutes, gently toss or flip the wings.
5. Increase the temperature to 400°F (205°C) and continue to air fry for an additional 10-15 minutes, or until the wings are golden brown and crispy. Cooking times may vary, so keep an eye on them to prevent burning.
6. While the wings are cooking, prepare the sauce. In a large mixing bowl, combine the minced garlic, fish sauce, sugar, red pepper flakes, chicken powder, white pepper (if using), and lime juice. Stir until the sugar is dissolved. Taste and adjust seasoning by adding more sugar if the sauce is too salty.
7. Once the wings are cooked, transfer them immediately to the bowl with the sauce. Toss well to ensure each wing is thoroughly coated.
8. Garnish with chopped cilantro and serve immediately. Enjoy your crispy, flavorful Air Fryer Vietnamese Chicken Wings!

These Air Fryer Vietnamese Chicken Wings are a delightful fusion of crispy texture and bold flavors that will leave you craving more. Perfect for parties, game nights, or a delicious dinner, they're sure to impress your family and friends. Give this recipe a try and experience the irresistible taste of Vietnamese cuisine right at home!