Cracker Barrel Hashbrown Casserole (Copycat Recipe): A Creamy, Cheesy Comfort Dish That Will Make Yo

When it comes to comfort food, nothing beats this Cracker Barrel Hashbrown Casserole. A creamy, cheesy delight with a crispy golden top, this dish is the perfect side for breakfast, lunch, or dinner! Packed with melted cheddar, tender hash browns, and a rich, savory blend of cream of chicken soup and onions, this copycat recipe perfectly captures the irresistible taste and texture of the iconic restaurant dish. Whether you’re serving it alongside eggs and bacon or as a cozy side for a family meal, this casserole is guaranteed to be the star of the table.

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Using frozen hash browns for convenience and a rich mix of cheese and seasonings, this dish requires minimal prep but delivers maximum flavor. The butter adds a delicious richness, while the onions provide just the right amount of crunch and flavor to balance the creamy sauce. Every bite brings together the perfect blend of savory, cheesy, and creamy goodness that’ll have you reaching for seconds!

Why This Cracker Barrel Hashbrown Casserole Stands Out

The beauty of this dish lies in its simplicity and comforting flavors. By combining a few simple ingredients, you can recreate the beloved Cracker Barrel side dish at home, and it’s even better when baked until golden and bubbly. The creamy sauce made from condensed cream of chicken soup coats every piece of potato, while the sharp cheddar adds a bold, cheesy punch. This recipe takes hash browns to a whole new level of indulgence!

The Origins of Hashbrown Casserole at Cracker Barrel

Hashbrown Casserole has become a staple at Cracker Barrel, loved for its down-home flavor and comforting, hearty texture. This beloved dish has been a fan favorite for decades, and its success is tied to the restaurant's commitment to comfort food classics. Recreating this dish at home is not only easy but also delivers all the familiar tastes you know and love from the original.

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Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 320 kcal
• Protein: 8g
• Fat: 23g
• Carbohydrates: 20g
• Sugar: 1g
• Sodium: 620mg

Cooking Tips

When mixing the hash browns with the other ingredients, be sure to stir gently to avoid breaking the potatoes. You want to keep the hash browns intact for the best texture. If you prefer your casserole with an extra crispy top, try broiling it for the last 2-3 minutes of baking. You can also experiment with adding other ingredients like diced ham or cooked bacon for a heartier dish.

If you’d like to lighten up the recipe, try substituting Greek yogurt or sour cream for a portion of the butter to maintain creaminess without the added fat.

Storage and Reheating Tips

This casserole stores beautifully, making it a great make-ahead dish. Simply allow it to cool completely and store it in an airtight container in the fridge for up to 3 days. To reheat, cover the dish with foil and bake at 325°F until warmed through, or microwave individual servings.

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Cracker Barrel Hashbrown Casserole (Copycat Recipe)

Ingredients:

• 1 (2-pound) package frozen hash brown potatoes, thawed
• 1/2 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped onion
• 1 (10.75-ounce) can condensed cream of chicken soup
• 2 cups shredded Cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine the thawed hash browns, softened butter, salt, black pepper, chopped onion, condensed cream of chicken soup, and shredded cheddar cheese. Mix everything gently to combine, being careful not to mash the potatoes.
3. Pour the mixture into the prepared baking dish and spread it out evenly.
4. Bake in the preheated oven for about 35 minutes, or until the casserole is bubbly and the top is golden brown.
5. Remove from the oven and let it cool slightly before serving. Enjoy this cheesy, comforting casserole as a side dish or even a main course!

This Cracker Barrel Hashbrown Casserole is the ultimate side dish that combines creamy, cheesy deliciousness with the perfect amount of savory flavor in every bite. It’s easy to make, perfect for feeding a crowd, and will have your family asking for it again and again. Whether it's breakfast, brunch, or dinner, this casserole is guaranteed to become a new favorite in your home!