Disney Polynesian Resort Nachos (Copycat Recipe) – A Bold and Flavor-Packed Nacho Experience

If you’ve ever visited Disney’s Polynesian Resort and enjoyed the amazing pulled pork nachos at Capt. Cook’s quick-service restaurant, you know just how delicious and unforgettable they are. With layers of crispy kettle-style chips, savory BBQ pulled pork, gooey white queso, and fresh toppings like pineapple, tomatoes, and onions, these nachos are a perfect mix of tropical flair and comfort food goodness. The vibrant flavors and textures make it a dish that you’ll crave long after your Disney vacation ends!

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Now, you can bring that same tropical magic into your own kitchen with this easy-to-follow copycat recipe. In just 15 minutes, you’ll be able to recreate this fan-favorite dish, perfect for a quick lunch, dinner, or even a party snack. These nachos are guaranteed to satisfy your taste buds and transport you to the relaxing atmosphere of the Polynesian Resort, complete with vibrant colors, lively music, and that Aloha spirit!

Fun Fact: The Polynesian Resort’s Aloha Spirit in Every Bite

Disney’s Polynesian Village Resort is famous for its laid-back island vibes and delicious cuisine. The nachos from Capt. Cook’s restaurant have become a beloved snack for visitors, combining the best of tropical flavors with hearty pulled pork and cheesy goodness. Whether you're lounging by the pool or grabbing a quick bite before heading to the Magic Kingdom, these nachos capture the essence of Disney’s tropical paradise in each bite.

Storage and Reheating Tips

If you have leftovers (which is unlikely!), store the nachos without the toppings to keep them from getting soggy. Store the chips and wonton strips separately in an airtight container, and refrigerate the pulled pork, queso, and toppings in separate containers. Reheat the pulled pork and queso in the microwave until hot, and then assemble fresh nachos when ready to enjoy. Avoid storing fully assembled nachos to maintain their crispiness.

Cooking Tips

For an extra crispy base, warm your kettle chips and wonton strips in the oven for a few minutes before assembling the nachos. This will give them even more crunch under all the toppings. If you love a little extra heat, you can sprinkle sliced jalapeños on top of the nachos or mix some hot sauce into the queso for a spicy kick.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 720 kcal
• Fat: 45g
• Carbohydrates: 55g
• Protein: 22g
• Sugar: 12g
• Sodium: 1450mg
• Fiber: 4g

These nachos are a filling and flavorful meal on their own, but they also pair wonderfully with a light tropical drink to complete the Polynesian experience at home!

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Disney Polynesian Resort Nachos (Copycat Recipe)

Ingredients:

• 9 oz. kettle-style original flavor potato chips
• 3.5 oz. wonton strips
• 15 oz. white queso dip
• 16 oz. pulled pork in BBQ sauce (fully cooked)
• 1 cup tomatoes, chopped
• 1 cup pineapple, chopped
• ¼ cup red onion, chopped
• Spicy mayo (optional)

Instructions:

1. Heat up the white queso dip and the pulled pork according to the package directions. Make sure both are nice and warm to ensure the nachos have that gooey, savory goodness.
2. Assemble the nachos by making a layer of kettle chips and wonton strips on a large serving plate or dish. Spoon the warmed white queso dip generously over the chips and wonton strips.
3. Next, add the pulled pork on top of the queso, spreading it evenly over the nachos.
4. Finally, top the nachos with chopped tomatoes, pineapple, and red onion for a fresh, flavorful finish. If you like a bit of heat, drizzle with spicy mayo or add some jalapeños.
5. Serve immediately and enjoy your tropical nacho feast!

Optional Variations

For a fun twist, try swapping the pulled pork for shredded chicken or beef to change up the flavor profile while keeping the deliciousness. If you prefer a vegetarian version, skip the pulled pork and add black beans or grilled veggies like bell peppers and onions. For extra crunch, you can use tortilla chips instead of kettle chips, or mix the two for a different texture combination!