Cheesy Beef Mexican Rice – A Hearty, Flavor-Packed Dish That Will Satisfy All Your Tex-Mex Cravings!

If you’re in the mood for a comforting, cheesy, and flavorful meal, this Cheesy Beef Mexican Rice is exactly what you need. Packed with seasoned ground beef, tender rice, sweet corn, and melty cheddar cheese, this dish brings all the best flavors of Mexican-inspired cuisine into one skillet. It’s quick to prepare, making it perfect for a weeknight dinner that the whole family will love.

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This one-pan wonder combines the heartiness of ground beef with the richness of tomato sauce and salsa, all balanced by the mild sweetness of corn and the savory goodness of taco seasoning. Topped with melted cheddar cheese, every bite is a perfect mix of comforting flavors.

Fun Fact: A Tex-Mex Twist on Comfort Food

Mexican rice dishes are a staple in many homes and restaurants, and this recipe adds a hearty Tex-Mex twist by incorporating ground beef, taco seasoning, and plenty of cheese. It’s a perfect example of how classic ingredients can come together to create a filling and delicious meal that’s full of flavor and satisfying to the last bite.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or rewarm the dish on the stovetop until heated through. This dish also freezes well. Allow it to cool completely before placing it in a freezer-safe container. When ready to enjoy, let it thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

Cooking Tips

For added flavor, try using fresh garlic instead of garlic powder. If you want to add a bit more spice to the dish, throw in some chopped jalapeños or a pinch of cayenne pepper. You can also make it extra creamy by stirring in a dollop of sour cream just before serving.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 420 kcal
• Fat: 20g
• Carbohydrates: 38g
• Protein: 24g
• Sugar: 4g
• Sodium: 900mg
• Fiber: 3g

This Cheesy Beef Mexican Rice is a well-rounded meal that’s perfect on its own, but you can also serve it with a side of tortilla chips or warm flour tortillas for added texture and fun.

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Cheesy Beef Mexican Rice Recipe

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons taco seasoning
• 1 (15 oz) can whole kernel corn, drained
• 1 cup beef broth
• ½ cup water
• ½ cup salsa
• 8 oz tomato sauce
• 1 cup long-grain rice, uncooked
• 1 cup shredded cheddar cheese

Instructions:

1. In a large skillet, over medium heat, brown the ground beef, breaking up any clumps as it cooks, for 4 to 5 minutes. Drain any excess grease from the skillet and set aside the cooked beef.
2. In the same skillet, add the chopped onions and cook, stirring regularly, for 2 to 3 minutes until they become soft and translucent.
3. Return the cooked ground beef to the skillet and add in the taco seasoning, salt, pepper, and garlic powder. Stir to combine everything evenly.
4. Next, add the tomato sauce, salsa, beef broth, water, and uncooked rice to the skillet. Stir well to combine all the ingredients.
5. Bring the mixture to a boil over medium heat, then stir in the drained whole kernel corn.
6. Once the mixture reaches a boil, reduce the heat to low and simmer for 15 to 18 minutes, stirring occasionally to prevent the rice from sticking to the skillet.
7. When the rice is tender and fully cooked, sprinkle the shredded cheddar cheese evenly over the top of the dish.
8. Remove the skillet from the heat and let the dish stand for about 5 minutes, allowing the cheese to melt and everything to settle.
9. Serve warm, garnished with additional toppings such as cilantro, sour cream, or avocado if desired.

Optional Variations

For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a spicier dish, feel free to add some chopped jalapeños or hot sauce to the mixture. To make this dish even more filling, add black beans or pinto beans for extra protein and texture. You can also switch up the cheese by using a blend of Monterey Jack, pepper jack, or a Mexican cheese mix for a different flavor profile!