Easy Super Rich Hot Fudge Pudding Cake – A Gooey, Chocolate Lover's Dream Dessert

If you love chocolate and crave a dessert that’s both decadent and easy to make, this Hot Fudge Pudding Cake is the perfect treat. Imagine a soft, cake-like top layer with a rich, fudgy, molten sauce underneath that melts in your mouth with every bite. This dessert is a magical transformation that happens as it bakes, creating its own fudge sauce while delivering deep chocolate flavor.

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It’s a dessert that feels fancy but is surprisingly simple to whip up, perfect for any occasion or even a cozy night in. Just serve it warm with a scoop of vanilla ice cream, and you’ve got the ultimate chocolate comfort dessert.

Fun Fact: The Magic of Self-Saucing Pudding Cakes

Hot fudge pudding cakes are a type of "self-saucing" cake, meaning that as they bake, the ingredients separate to create a fluffy cake layer on top and a gooey sauce underneath. This transformation is what makes this dessert so unique and irresistible—one dish, two textures!

Storage and Reheating Tips

Store leftover pudding cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for 30-45 seconds, or until warmed through. The sauce will return to its gooey consistency, making it just as delicious as when it was freshly baked!

Cooking Tips

For an even more intense chocolate flavor, consider using dark cocoa powder or adding a handful of chocolate chips to the batter before baking. You can also enhance the flavors by adding a dash of espresso powder, which brings out the richness of the chocolate. If you're feeling adventurous, try serving this cake with a drizzle of salted caramel or whipped cream for an extra indulgent touch!

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 400 kcal
• Fat: 18g
• Carbohydrates: 58g
• Protein: 5g
• Sugar: 42g
• Sodium: 350mg
• Fiber: 4g

This Hot Fudge Pudding Cake is rich and satisfying on its own but pairs wonderfully with vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

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Easy Super Rich Hot Fudge Pudding Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ¼ cup unsweetened cocoa powder (for the cake)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the fudge layer:

• ½ cup brown sugar
• ¼ cup unsweetened cocoa powder
• 1 ½ cups hot water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or a similar-sized oven-safe dish.
2. In a medium mixing bowl, whisk together the flour, granulated sugar, ¼ cup of cocoa powder, baking powder, and salt until well combined.
3. Stir in the milk, melted butter, and vanilla extract until a thick batter forms. Spread this batter evenly in the prepared baking dish.
4. In a separate bowl, mix the brown sugar and ¼ cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
5. Carefully pour the hot water over the top of the entire mixture—do not stir. The hot water will create the magic fudge sauce as the cake bakes.
6. Bake for 35-40 minutes, or until the cake is set on top but still jiggly underneath, with the sauce bubbling around the edges.
7. Remove from the oven and let the cake cool for 5-10 minutes before serving. Spoon out warm servings, making sure to scoop some of the gooey sauce from the bottom.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy your rich, chocolatey dessert!

Optional Variations

For a deeper chocolate flavor, use dark cocoa powder or add chocolate chips to the batter before baking. If you want to change up the flavor, add a pinch of cinnamon or espresso powder to the batter. You can also top the finished cake with chopped nuts, such as pecans or walnuts, for added texture.