Nutella Swirl Cheesecake Bars – Creamy, Dreamy, and Loaded with Decadent Nutella Swirls in Every Bit

These Nutella Swirl Cheesecake Bars are a perfect combination of smooth, creamy cheesecake and rich, indulgent Nutella, swirled together into a stunning dessert bar. The graham cracker crust adds a subtle crunch that perfectly balances the creamy filling. With just the right amount of sweetness and a hint of vanilla, these bars are an easy and impressive dessert that’s great for parties, potlucks, or simply satisfying your sweet tooth.

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Each bite offers a delightful mix of cheesecake's tangy creaminess and Nutella’s chocolatey hazelnut richness. You’ll love how easy they are to make, but how luxurious they taste!

Fun Fact: Nutella Lovers Unite!

Nutella, the beloved chocolate hazelnut spread, was originally created in Italy during the 1940s as a way to stretch limited cocoa supplies. Today, it’s a worldwide favorite, and these cheesecake bars are a perfect way to enjoy Nutella in a rich, baked dessert.

Storage and Reheating Tips

These cheesecake bars can be stored in the refrigerator for up to 4 days. Just place them in an airtight container to keep them fresh. For longer storage, freeze the bars individually wrapped in plastic wrap, then placed in a freezer-safe container for up to 2 months. When you’re ready to eat, simply thaw them in the refrigerator overnight.

Cooking Tips

For an even deeper Nutella flavor, drizzle extra Nutella over the top just before serving. You can also experiment with different crusts by substituting chocolate wafer cookies or digestive biscuits for the graham crackers. Want to mix it up? Add a sprinkle of chopped hazelnuts to the crust for an extra crunch.

Nutritional Information (Per Serving, Based on 9 Servings):

• Calories: 340 kcal
• Fat: 24g
• Carbohydrates: 28g
• Protein: 5g
• Sugar: 22g
• Sodium: 250mg
• Fiber: 1g

These Nutella Swirl Cheesecake Bars are indulgent and satisfying, making them perfect for any dessert lover who enjoys rich, creamy flavors with a swirl of chocolatey goodness!

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Nutella Swirl Cheesecake Bars Recipe

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 ounces cream cheese, softened to room temperature
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup Nutella, slightly warmed (microwave for 15 seconds)

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with aluminum foil, leaving some overhang for easy removal later. Set aside.
2. Make the Crust: In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared pan, spreading it evenly. Bake for 5-6 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely.
4. Make the Cheesecake Filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the softened cream cheese until smooth and creamy.
5. Add in the granulated sugar, egg, and vanilla extract. Mix on medium speed until fully combined, making sure to scrape down the sides of the bowl as needed to ensure a smooth filling.
6. Pour the cheesecake mixture over the cooled graham cracker crust, spreading it out evenly.
7. Swirl the Nutella: Spoon the slightly warmed Nutella over the top of the cheesecake batter in dollops. Use a butter knife to swirl the Nutella into the cheesecake, creating a marbled effect.
8. Bake for 30-35 minutes, or until the cheesecake is set in the center. The edges should be slightly puffed, and the center will still have a little wobble.
9. Remove the cheesecake from the oven and allow it to cool at room temperature for 30 minutes to 1 hour. Once cooled, transfer the pan to the refrigerator to chill completely for at least 3 hours, or overnight for best results.
10. Once fully chilled, lift the cheesecake out of the pan using the foil overhang. Cut into squares (9 large squares or 16 smaller squares) and enjoy!

Optional Variations

To switch up the flavors, try using a chocolate graham cracker crust or adding a layer of crushed hazelnuts into the crust. For extra indulgence, drizzle melted chocolate over the top or sprinkle a pinch of sea salt on each bar for a sweet and salty treat. You can also substitute the Nutella with another chocolate hazelnut spread or even peanut butter for a fun twist!