Chocolate Buttermilk Pie – A Creamy, Decadent Delight with a Perfectly Rich Chocolate Custard

If you’re looking for a dessert that combines rich chocolate flavors with a smooth, creamy texture, this Chocolate Buttermilk Pie will more than satisfy your sweet cravings. With a velvety chocolate custard filling and a buttery, flaky pie crust, every bite offers an indulgent experience. The slight tang from the buttermilk balances perfectly with the sweetness of the chocolate, making this pie a true masterpiece for any dessert lover.

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Whether you're serving it for a special occasion or just looking to indulge in something comforting, this pie is guaranteed to impress. The deep cocoa flavor, combined with the custard’s creamy texture, will make it a favorite at your table.

Fun Fact: The Southern Classic Meets Chocolate Heaven!

Buttermilk pies are a staple of Southern cuisine, traditionally made with simple ingredients like buttermilk, eggs, and sugar. This version kicks it up a notch by adding chocolate to the mix, resulting in a rich, decadent variation on the classic. It’s the perfect fusion of tangy and sweet, all nestled in a flaky, golden crust.

Storage and Reheating Tips

Store any leftovers in the refrigerator for up to 3 days. Cover the pie with plastic wrap or place it in an airtight container to maintain freshness. This pie is delicious chilled or at room temperature, but you can also warm it up for a few seconds in the microwave if you prefer a warm slice.

Cooking Tips

For the best texture, use full-fat buttermilk in the filling. Be sure to blind bake the pie crust with pie weights or beans to prevent it from puffing up. Keep an eye on the custard while baking—it should be set but still have a slight jiggle in the center for that perfect creamy consistency.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 400 kcal
• Fat: 20g
• Carbohydrates: 48g
• Protein: 7g
• Sugar: 35g
• Sodium: 280mg
• Fiber: 2g

This pie is rich, creamy, and satisfying, perfect for anyone who loves the smooth, deep flavors of chocolate custard.

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Chocolate Buttermilk Pie Recipe

Ingredients:

For the Crust:

• 1 Pie Crust (store-bought or homemade)

For the Filling:

• 1 oz semi-sweet chocolate, chopped
• 1 oz unsalted butter
• 1 cup granulated sugar (8 oz)
• ¼ cup cornstarch (1 ½ oz)
• ¼ cup Dutch-process cocoa powder (1 oz)
• ¼ teaspoon table salt
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 2 cups full-fat buttermilk (16 oz)

Instructions:

1. Preheat the Oven
   Roll out half of your pie crust recipe and line a 9-inch pie plate with it. Trim the edges and save any dough trimmings for later. Place the crust in the refrigerator to chill while you preheat the oven to 350°F (175°C).
2. Blind Bake the Crust
   Once the crust has chilled, line it with aluminum foil and fill it with pie weights, dried beans, or granulated sugar. Place the pie on the bottom rack of the oven and bake for 20 minutes or until the crust is light golden and no raw dough remains at the bottom.
3. Prepare the Filling
   While the crust is baking, melt the chopped semi-sweet chocolate and unsalted butter in a microwave-safe bowl (microwave in 15-second intervals, stirring between each until smooth). Set aside to cool slightly.
4. Make the Chocolate Custard
   In a medium bowl, whisk together the granulated sugar, cornstarch, cocoa powder, and table salt. Add the eggs and egg yolks, whisking until the mixture is smooth. Gradually whisk in the buttermilk and vanilla extract until fully combined. Finally, whisk in the melted chocolate and butter mixture until the filling is silky and smooth.
5. Fill the Crust
   Once the crust is ready, carefully remove the foil and pie weights. If any cracks have formed, use the reserved dough trimmings to patch them up to prevent any custard from leaking out during baking.
6. Bake the Pie
   Pour the prepared chocolate custard into the pie crust. Place the pie dish on a preheated sheet pan (to catch any potential spills) and bake on the bottom rack of the oven for about 40 minutes. The custard should be set, but the center should still have a slight jiggle when you shake the pan gently.
7. Cool and Serve
   Allow the pie to cool for at least 30 minutes to 1 hour at room temperature, then refrigerate for another 3 hours to fully set. Serve slightly warm, at room temperature, or chilled—this pie is delicious no matter how you slice it!
8. Enjoy!
   Slice into this creamy, chocolatey masterpiece and enjoy every velvety bite. The blend of rich chocolate custard and tangy buttermilk is a dessert lover’s dream come true.

Optional Variations
For an extra flavor boost, try adding a pinch of cinnamon or espresso powder to the custard for a subtle kick. You could also sprinkle chopped pecans or hazelnuts over the top of the pie before baking for added texture. Want even more indulgence? Serve with a dollop of whipped cream or drizzle melted chocolate on top!