Maple Glazed Apple Pie – A Sweet and Buttery Apple Pie with a Maple Syrup Twist

This Maple Glazed Apple Pie is everything you love about a traditional apple pie, but with a deliciously sweet and unique twist. The combination of tender apples, rich maple syrup, and a buttery, flaky pie crust creates an irresistible dessert that is both comforting and luxurious. The maple glaze that coats the top adds a delightful sweetness, perfectly complementing the spiced apples beneath it.

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Whether you’re making this for a special holiday or a cozy family dinner, this pie will impress anyone who takes a bite. With its golden crust, tender apple filling, and sweet glaze, each slice is sure to disappear quickly!

Fun Fact: Why Maple Syrup and Apples are a Match Made in Heaven!

Apples and maple syrup are two ingredients that bring out the best in each other. The natural tartness of the apples balances the rich sweetness of pure maple syrup, making this pie a flavor-packed treat that highlights the best of fall's bounty.

Storage and Serving Tips

This pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 4 days. If chilled, let the pie sit at room temperature for about 30 minutes before serving to bring out the best flavors. It's wonderful as is, but you can also warm it slightly in the oven and serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

To make sure your filling is the perfect consistency, don’t skip the maceration step for the apples, which helps to draw out excess moisture and concentrate the flavors. Also, be sure to give the pie time to cool fully after glazing, so that the filling sets properly and the glaze has time to harden.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 350 kcal
• Fat: 15g
• Carbohydrates: 55g
• Protein: 3g
• Sugar: 35g
• Sodium: 180mg
• Fiber: 3g

This pie combines the perfect amount of sweetness and tartness, with a buttery, flaky crust that ties it all together.

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Maple Glazed Apple Pie Recipe

Ingredients:

For the Pie Filling:

• 1 double pie crust (top & bottom)
• 3 pounds apples (peeled, cored, sliced to ¼ inch)
• 4 oz granulated sugar (½ cup)
• 2 oz real maple syrup (¼ cup)
• ⅛ teaspoon salt
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 egg white

For the Maple Glaze:

• 2 oz confectioner’s sugar (½ cup)
• 2 oz maple syrup (¼ cup)

Instructions:

1. Prepare the Apples
   Combine the sliced apples with granulated sugar, real maple syrup, and salt in a large bowl. Let the mixture sit to macerate for at least 2 hours and up to 3 hours, allowing the apples to release their juices.
2. Prepare the Crust
   Roll out half of your pie dough and fit it into a 9-inch deep-dish pie plate. Roll the remaining dough into a 12-inch circle. Fold the dough and wrap it in plastic wrap. Place the pie plate and dough in the refrigerator to chill while you prepare the filling.
3. Preheat the Oven
   Preheat the oven to 350°F (175°C).
4. Thicken the Apple Juices
   Drain the apples, reserving the juice. In a small bowl, mix ¼ cup of the reserved juice with cornstarch to create a slurry. Heat the remaining juice in a saucepan over medium-high heat until it begins to boil. Reduce the heat to low and whisk in the cornstarch slurry, cooking until the mixture thickens and becomes translucent. Remove from heat and toss the thickened juice and ground cinnamon with the apple slices.
5. Assemble the Pie
   Remove the pie plate from the refrigerator. Pour the apple filling into the prepared pie crust. Unfold the top crust and use a small maple leaf cutter to cut a vent in the center. Brush the edges of the bottom crust with egg white, then lay the top crust over the filling. Pinch the two crusts together to seal and trim any excess dough.
6. Decorate the Pie
   Gather and roll out the excess dough to cut decorative leaves using the maple leaf cutter. Brush the entire top crust with egg white, then arrange the leaves around the edges, using more egg white to help them stick. Brush the tops of the leaves with additional egg white.
7. Bake the Pie
   Place the pie on a sheet tray to catch any drips, then bake for about 1 hour, or until the crust is golden brown and the apples are tender.
8. Prepare the Maple Glaze
   While the pie cools slightly, whisk together the confectioner’s sugar and maple syrup until smooth. The glaze should have a thick, creamy consistency.
9. Glaze the Pie
   Allow the pie to cool for about 10 minutes. Drizzle the maple glaze over the top of the pie, avoiding the decorative leaf border. Use a pastry brush to spread the glaze evenly across the top crust. Let the pie cool completely for 3-4 hours, allowing the glaze to set before serving.

Optional Variations
For added crunch and flavor, mix ½ cup chopped pecans or walnuts with the apple filling. You can also swap out the apples for pears or a combination of both to give the pie a different twist. If you want an extra indulgent finish, drizzle caramel sauce over the maple glaze right before serving!