Hot Maple Bacon Brie Cheese Dip & Spread Appetizer – A Dreamy, Melted Brie Topped with Crispy Bacon

This Hot Maple Bacon Brie Cheese Dip is the ultimate appetizer for any gathering. Imagine rich, creamy brie cheese topped with crispy bacon bits and drizzled with warm maple syrup—it's a sweet and savory combination that will have your guests coming back for more. This dish is incredibly easy to prepare and takes just minutes to melt in the oven, making it the perfect indulgent treat for any occasion.

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Whether served with crostinis, crackers, or even fruit slices, this appetizer is sure to be a hit. The combination of oozy brie and the crispy bacon-maple topping creates an explosion of textures and flavors that’s simply irresistible.

Fun Fact: Brie Cheese – The Queen of Cheeses!

Brie is often called "the queen of cheeses" because of its soft, creamy texture and luxurious flavor. Originally from France, brie has become a worldwide favorite, loved for its mild, buttery taste and ability to pair with both sweet and savory ingredients.

Storage and Serving Tips

This appetizer is best served immediately while the cheese is warm and melty. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop the brie in the oven at 325°F until it's warm and gooey again.

Cooking Tips

For the crispiest bacon, cook the diced pieces over medium heat and let them drain on a paper towel before mixing them with the maple syrup. This ensures the bacon stays crunchy even when combined with the syrup.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 310 kcal
• Fat: 25g
• Carbohydrates: 8g
• Protein: 12g
• Sugar: 6g
• Sodium: 450mg
• Fiber: 0g

This indulgent appetizer offers a perfect balance of sweet and savory, making it a crowd-pleaser for any gathering.

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Hot Maple Bacon Brie Cheese Dip & Spread Recipe

Ingredients:

• 3 strips bacon (diced)
• 3 tablespoons real maple syrup
• 1 wheel brie cheese (8 ounces)
• Crostinis or crackers (for serving)

Instructions:

1. Preheat the Oven
   Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Prepare the Brie
   Using a sharp knife, carefully cut off the top rind of the brie wheel. Place the brie on the parchment-lined baking sheet, with the cut side facing up.
3. Bake the Brie
   Once the oven is preheated, bake the brie for 8-10 minutes, or until the cheese is soft and just beginning to melt at the edges. Be careful not to overbake the brie, as it can become too runny.
4. Cook the Bacon
   While the brie is baking, heat a skillet over medium heat. Add the diced bacon and cook until it reaches your desired level of crispiness, about 5-7 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
5. Prepare the Maple-Bacon Topping
   Once the bacon is drained, return it to the skillet. Pour in the maple syrup and stir to combine. Heat the mixture over medium-low heat just until the syrup is warmed through, about 1-2 minutes. Remove from heat.
6. Serve the Brie
   When the brie is done baking, slide the parchment paper with the brie directly onto a serving platter. Immediately spoon the warm maple-bacon mixture over the top of the brie. Serve the brie with crostinis or crackers on the side for dipping and spreading.

Optional Variations
To add an extra layer of flavor, sprinkle some chopped nuts like pecans or walnuts on top of the maple-bacon mixture. You can also drizzle a little balsamic glaze over the brie for a tangy contrast to the sweet and savory flavors.