Cheddar Cheese Bites – Savory, Cheesy, and Delightfully Crisp Snack or Appetizer

These Cheddar Cheese Bites are the ultimate cheesy snack! Packed with sharp cheddar flavor and a hint of ground mustard, they’re a perfect addition to any gathering or a quick snack to satisfy your cravings. These bite-sized treats are easy to make, requiring only a few simple ingredients, but deliver a big burst of flavor. Whether you serve them as an appetizer or a snack, they’re sure to be a hit!

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The buttery texture combined with the sharpness of the cheese creates an irresistible combination. They’re great for parties, picnics, or simply to have on hand when you need a savory treat. Serve them warm and watch them disappear in no time!

Fun Fact: The Magic of Ground Mustard

Ground mustard enhances the sharpness of the cheddar in these bites, giving them an extra punch of flavor. It acts as a subtle but important ingredient that elevates the cheesy goodness and makes these bites stand out!

Storage and Reheating Tips

Store any leftover Cheddar Cheese Bites in an airtight container at room temperature for up to 2 days. To reheat and enjoy them warm, pop them in the oven at 350°F for 5-7 minutes. You can also freeze them for up to 2 months and reheat when needed!

These Cheddar Cheese Bites are a perfect savory snack, bursting with cheesy flavor, and are great for any occasion!

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Cheddar Cheese Bites Recipe

Ingredients:

• 1 cup shredded cheddar cheese (4 oz.)
• ½ cup all-purpose flour
• ¼ cup butter, softened (½ stick)
• ½ teaspoon ground mustard

Instructions:

1. Preheat the OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or leave it ungreased, and set it aside.
2. Mix the IngredientsIn a medium bowl, combine the shredded cheddar cheese, all-purpose flour, softened butter, and ground mustard. Stir until all the ingredients are well mixed and form a cohesive dough.
3. Shape the BitesRoll or scoop the mixture into 1-inch balls, placing each on the prepared baking sheet about 1 inch apart to allow for slight spreading during baking.
4. BakeBake the cheese bites for 12-15 minutes, or until they are lightly browned on the edges. The aroma of the melted cheddar will let you know they’re ready!
5. Cool and ServeAllow the bites to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, or serve warm straight from the oven for maximum enjoyment!

Optional Variations

If you love spice, try adding a pinch of cayenne pepper or smoked paprika to the dough. You can also experiment with different cheeses like pepper jack or gouda for a fun twist on this classic recipe!