Amish Easy Breakfast Casserole – A Hearty Morning Feast Packed with Cheesy, Savory Goodness!

If you’re looking for a breakfast that will keep you full and satisfied, this Amish Breakfast Casserole is the answer. Loaded with crispy bacon, melty cheddar and Swiss cheese, tender hashbrowns, and a hint of garlic, this dish is the ultimate comfort food to kickstart your morning. It’s simple to make, feeds a crowd, and is perfect for family breakfasts or brunch gatherings.

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The combination of bacon, eggs, and two types of cheese makes every bite rich and flavorful. Plus, with the added crunch from the hashbrowns and the slight tang from the cottage cheese, this casserole offers a balanced texture that everyone will love.

The History Behind Amish Breakfast Casseroles

Amish cuisine is known for its heartiness and simplicity, reflecting the agricultural roots of the Amish community. These casseroles are designed to be filling and easy to prepare, making them staples for large families or communal gatherings. This breakfast casserole, in particular, is a wonderful representation of how classic ingredients can come together to create something delicious and comforting.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in the oven at 350°F for 15 minutes or until warmed through.

Cooking Tips

For extra flavor, try adding sautéed bell peppers or mushrooms into the mix. You can also swap out the bacon for sausage or ham if you prefer a different kind of protein. If you’re feeling indulgent, serve this with a side of buttered toast or fresh fruit for a complete meal.

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Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 460 kcal
• Fat: 31g
• Carbohydrates: 13g
• Protein: 28g
• Sodium: 860mg
• Fiber: 1g
• Sugar: 3g

This Amish Breakfast Casserole is the perfect recipe to make when you want something delicious, filling, and easy to prepare for breakfast or brunch. It’s a dish that brings everyone to the table, ready to enjoy!

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Easy Amish Breakfast Casserole Recipe

Ingredients:

• 1 pound bacon
• 1 medium sweet onion, diced
• 2 cloves garlic, minced
• 6 large eggs, beaten
• 4 cups frozen shredded hashbrowns
• 2 cups shredded cheddar cheese
• 1 ½ cups cottage cheese
• 1 cup shredded Swiss cheese
• 4 ounces chopped green chiles
• 1 teaspoon salt
• 1 teaspoon cracked pepper

Instructions:

1. Preheat your oven to 350°F. Spray a 9×13-inch baking dish with non-stick spray.
2. Chop the bacon into bite-sized pieces and cook in a large, deep skillet over medium heat until nearly crisp.
3. Add the onion to the skillet and continue cooking with the bacon until the onion has softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
4. Use a slotted spoon to remove the bacon, onions, and garlic from the skillet and place them on a paper towel-lined plate to drain.
5. In a large mixing bowl, combine the beaten eggs, hashbrowns, cheddar cheese, cottage cheese, Swiss cheese, green chiles, salt, and pepper. Stir in the cooked bacon and onion mixture until everything is well combined.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Bake, uncovered, for 35-40 minutes, or until a knife inserted in the center comes out clean.
8. Let the casserole set for 10 minutes before slicing and serving.

Optional Variations

If you’re looking to switch things up, try substituting the bacon for sausage or adding different vegetables such as diced bell peppers or mushrooms for extra flavor. You can also add a little heat by using spicy sausage or adding red pepper flakes to the egg mixture. For a cheesy twist, sprinkle extra cheddar or Swiss cheese on top in the last 10 minutes of baking for a bubbly, golden finish.