This Lemon Garlic Butter Shrimp recipe brings together tender shrimp, sautéed in a buttery garlic sauce with a hint of fresh lemon. It’s quick, flavorful, and perfect for serving with toasted baguette slices to soak up every bit of the savory sauce. Whether you’re looking for an easy weeknight meal or an elegant appetizer for a dinner party, this dish hits the spot with its simple ingredients and vibrant flavors.

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Why You’ll Love This Lemon Garlic Butter Shrimp

The succulent shrimp, seasoned with Old Bay and thyme, are cooked in a rich butter sauce that’s brightened up with fresh lemon juice and parsley. The white wine adds depth and complexity, while the garlic and shallot create a savory base for the sauce. Best of all, this dish comes together in under 20 minutes, making it perfect for a quick but impressive meal.

What Makes This Dish So Special?

The combination of butter, garlic, and lemon is a classic for a reason—it’s rich, zesty, and perfectly complements the natural sweetness of the shrimp. The addition of white wine and chicken stock helps to build a luscious, flavorful sauce that’s ideal for dipping with crusty bread. Plus, the shrimp cook quickly, making this a fast yet gourmet-worthy dish.

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Nutritional Information (Per Serving, Based on 2 Servings)

• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 8g
• Protein: 30g
• Sugar: 2g
• Sodium: 900mg

Serving Suggestions

Serve this Lemon Garlic Butter Shrimp with toasted baguette slices to soak up all the delicious sauce. It also pairs well with a side of steamed rice, pasta, or even a simple green salad for a lighter meal. For a fancier presentation, garnish with additional lemon wedges and freshly chopped parsley.

Storage and Freezing Tips

• Storage: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.
• Freezing: While shrimp are best enjoyed fresh, you can freeze any leftover cooked shrimp. Freeze the shrimp and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating in a skillet.

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Lemon Garlic Butter Shrimp Recipe

Ingredients:

• ½ pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 large shallot, finely diced
• 4 cloves garlic, minced
• 1 ¼ teaspoons Old Bay seasoning
• ¼ teaspoon dried thyme
• ⅓ cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 cup low-sodium chicken stock
• 1 teaspoon cornstarch
• ¼ cup fresh parsley, chopped
• Kosher salt and black pepper, to taste
• Toasted baguette slices, for serving

Instructions:

1. Prepare the shrimp: Pat the shrimp dry with paper towels and season generously with salt and pepper.
2. Cook the shrimp: In a medium skillet, melt the butter over medium-high heat until hot and bubbling. Add the shrimp in a single layer and cook for about a minute on each side, or until pink and no longer translucent. Be careful not to overcook! Remove the shrimp to a clean plate and set aside.
3. Cook the aromatics: Reduce the heat to medium. In the same skillet, add the diced shallot and cook for about a minute, or until beginning to soften and turn translucent. Add the garlic and sauté for an additional 30 seconds until fragrant. Stir in the Old Bay seasoning and thyme, sautéing briefly to combine.
4. Deglaze the pan: Add the white wine to the skillet to deglaze, scraping up any browned bits from the bottom of the pan with a spoon. Cook for 2–3 minutes until the wine has reduced by about half.
5. Thicken the sauce: In a small bowl, whisk together the chicken stock and cornstarch until smooth. Pour the mixture into the skillet along with the fresh lemon juice. Simmer the sauce for about 2 minutes, or until it thickens slightly and becomes glossy.
6. Finish and serve: Return the cooked shrimp to the skillet, stirring to coat them in the sauce. Garnish with fresh parsley. Serve immediately with toasted baguette slices for dipping.

Extra Tips:

• For an extra kick of flavor, add a pinch of red pepper flakes when sautéing the garlic.
• Use a good quality dry white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavor of the sauce.
• Serve with additional lemon wedges for a burst of fresh citrus flavor when serving.