Spooky Halloween Rice Krispies Treats – A Creepy Delight for Your Halloween Spread!

What’s Halloween without some delightfully spooky treats to nibble on? These Halloween Rice Krispies Treats bring all the fun and eerie vibes of the holiday with their bold black and white layers, making them an eye-catching addition to your party table. The classic crunch and gooey marshmallow goodness we all love in Rice Krispies Treats are leveled up here with vibrant colors and a sprinkle of white jimmy sprinkles to add a fun, festive flair.

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This recipe is not only fun to make but also super easy—ideal for getting kids involved or preparing last-minute party treats. With just a few simple steps, you can whip up these layered goodies in no time. The trick to the magic lies in the gel food coloring, which transforms a beloved dessert into something that screams Halloween fun!

Why You’ll Love These Spooky Halloween Rice Krispies Treats

These treats are all about having fun with minimal effort. They take the classic Rice Krispies Treats we all know and love and dress them up for Halloween with a striking black-and-white color scheme. The black layers give off a slightly sinister look, while the white layers balance them out, resulting in a treat that’s as tasty as it is festive.

Ingredients for Halloween Rice Krispies Treats

• 16 cups rice cereal
• 12 tablespoons unsalted butter
• Black gel food coloring
• White gel food coloring
• Yellow gel food coloring (optional)
• White jimmy sprinkles

How to Make Spooky Halloween Rice Krispies Treats

1. Prepare the Pan:
2. • Spray a 9x13-inch pan with nonstick cooking spray to ensure the treats don’t stick. Set the pan aside.
3. Create the First (White) Layer:
4. • In a large microwave-safe mixing bowl, add 5 cups of marshmallows and 3 tablespoons of butter.
   • Microwave for about 2 minutes, or until the marshmallows have expanded and the butter is mostly melted.
   • Remove the bowl from the microwave and stir well until smooth.
   • Add about ¼ teaspoon of white gel food coloring. This won’t make the mixture bright white but will enhance the color slightly to balance the marshmallow’s natural off-white color.
   • Stir in 4 cups of rice cereal until well-coated.
   • Spread the mixture evenly in the prepared pan and press it down firmly with your hands or the flat bottom of a measuring cup.
5. Create the Second (Black) Layer:
6. • Repeat steps 2-5 using black gel food coloring instead of white. If the black dye looks more purple than black, add a few drops of yellow food coloring to darken it to a pitch-black shade.
   • Spread this layer evenly on top of the white layer in the pan, pressing it down firmly.
7. Repeat for the Next Layers:
8. • Repeat the process for another white layer and another black layer, finishing with a black layer on top.
9. Add the Finishing Touch:
10. • Sprinkle white jimmy sprinkles over the top black layer to add a little spooky sparkle.
11. Let the Treats Set:
12. • Cover the pan and let the Rice Krispies Treats sit for 2-4 hours, allowing them to firm up. Once set, cut them into squares and serve.

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Nutritional Information (Per Serving):

• Calories: 180 kcal
• Fat: 6g
• Carbohydrates: 28g
• Sugar: 14g
• Protein: 1g
• Sodium: 150mg

Serving Suggestions

For an extra fun presentation, consider cutting these Rice Krispies Treats into spooky shapes using Halloween-themed cookie cutters like ghosts, bats, or pumpkins. Pair these crunchy treats with a warm cup of cider or hot chocolate for the perfect autumn snack.

Storage Tips

Store these Halloween Rice Krispies Treats in an airtight container at room temperature for up to 3 days. They can also be made ahead of time and kept covered until you’re ready to serve.

These Spooky Halloween Rice Krispies Treats are guaranteed to be a hit with both kids and adults, making them a must-have for your Halloween festivities!