Southern Cherry Cobbler Bars – A Sweet and Tangy Dessert That’ll Have You Coming Back for More!

If you love the rich, fruity flavor of a Southern cherry cobbler but want it in an easy-to-serve form, these Southern Cherry Cobbler Bars are your dream come true. With a buttery, crumbly crust and sweet-tart cherry filling, these bars bring the taste of summer right to your kitchen. Perfect for potlucks, family gatherings, or just a cozy dessert at home, these bars pack all the flavor of a traditional cobbler in a fun and convenient package.

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Why You’ll Love These Southern Cherry Cobbler Bars

These bars are a delicious balance of textures—the buttery, slightly crispy crust and topping pair perfectly with the juicy, tangy cherry filling. The rolled oats in the crust add a rustic feel, while the vanilla and lemon juice in the cherry filling elevate the flavor. Whether you use fresh or frozen cherries, this recipe is easy to whip up and always delivers the perfect bite.

Southern Cherry Cobbler Bars Recipe

Ingredients:

For the Crust and Topping:

• 2 cups all-purpose flour
• 1 cup granulated sugar (divided)
• ½ cup unsalted butter, softened
• ½ cup rolled oats
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 1 egg

For the Cherry Filling:

• 2 cups fresh or frozen cherries, pitted
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• ½ tsp vanilla extract

Let’s Get Baking:

1. Prepare the Cherry Filling: In a medium bowl, combine the pitted cherries with ¼ cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss everything together until the cherries are well coated. Let the mixture sit and macerate while you prepare the crust and topping.
2. Prepare the Crust and Topping: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, or line it with parchment paper for easy removal later. In a large mixing bowl, combine the flour, ¾ cup of granulated sugar, rolled oats, baking powder, baking soda, salt, and softened butter. Mix the ingredients together until the mixture becomes crumbly.
3. Add the Wet Ingredients: Add the egg and vanilla extract to the dough mixture, and mix until the dough starts to come together. The dough should be soft and slightly sticky but still crumbly.
4. Assemble the Bars: Press about ⅔ of the dough into the bottom of the prepared baking pan to form the crust. Use your hands or a spatula to smooth the crust evenly across the bottom of the pan. Next, spread the cherry filling evenly over the crust, ensuring the cherries are distributed well. Crumble the remaining dough over the top of the cherry filling to form the topping, making sure to cover the filling as evenly as possible.
5. Bake: Place the assembled bars in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cherry filling is bubbly. The bars should have a slight crisp to the topping while remaining soft in the center.
6. Cool and Serve: Allow the bars to cool in the baking pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut the bars into squares and serve. These Southern Cherry Cobbler Bars are delicious warm, but they’re also great at room temperature!

Nutritional Information (Per Serving):

• Calories: 280 kcal
• Fat: 12g
• Carbohydrates: 42g
• Protein: 3g
• Sugar: 22g
• Sodium: 180mg

Serving Suggestions:

Serve these bars warm with a scoop of vanilla ice cream for a truly indulgent treat, or enjoy them on their own for a sweet snack with a cup of coffee or tea. They’re perfect for family gatherings, holiday desserts, or any time you want to bring a little Southern charm to the table.

Storage Tips:

Store any leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. These bars also freeze well—just wrap them tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Enjoy these sweet and tangy Southern Cherry Cobbler Bars for a taste of summer all year long!