Slow Cooker Cream Cheese Chicken Chili – A Creamy, Comforting, and Flavor-Packed Bowl of Cozy Goodne

There’s nothing quite like a warm, hearty bowl of chicken chili, and when you add cream cheese to the mix, it takes this dish to a whole new level of creamy deliciousness! This Slow Cooker Cream Cheese Chicken Chili combines tender shredded chicken, beans, and green chilies with a rich, velvety cream cheese base that’s loaded with spices. It's the perfect set-it-and-forget-it meal that the whole family will love—ideal for busy weeknights or a comforting weekend dinner.

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Why You’ll Love This Slow Cooker Cream Cheese Chicken Chili

This recipe is a perfect balance of creamy and savory with a slight kick from the green chilies and chili powder. The combination of spices infuses the chicken and beans with tons of flavor, and the slow cooker does all the hard work for you. The addition of cream cheese towards the end creates an irresistibly rich and smooth texture that makes this chili feel extra indulgent. Best of all, it’s a no-fuss, easy-to-make meal that’s perfect for any occasion!

Slow Cooker Cream Cheese Chicken Chili Recipe

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 (15 oz) cans white beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes (with juice)
• 2 (4 oz) cans diced green chilies
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper
• 8 oz cream cheese, softened

Let’s Get Cooking:

1. Prepare the Ingredients: Start by dicing your onion and mincing the garlic. This simple prep step will make the assembly process smoother.
2. Layer the Ingredients in the Slow Cooker: Place the boneless, skinless chicken breasts at the bottom of your slow cooker. This ensures that the chicken will be fully submerged in the liquid and cook evenly.
3. Add the Veggies and Beans: Next, add the drained and rinsed white beans, diced tomatoes (with their juice), green chilies, diced onion, and minced garlic on top of the chicken.
4. Add the Chicken Broth and Spices: Pour in the chicken broth over the ingredients. Then, sprinkle in the cumin, dried oregano, chili powder, salt, and black pepper. Give everything a gentle stir to evenly distribute the spices.
5. Cook in the Slow Cooker: Cover the slow cooker with the lid and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and easily shredded when it’s fully cooked.
6. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the slow cooker and shred them using two forks. Once shredded, return the chicken to the slow cooker.
7. Add the Cream Cheese: Cut the softened cream cheese into cubes and add it to the slow cooker. Stir gently to incorporate the cream cheese into the chili.
8. Finish Cooking: Cover the slow cooker again and cook for an additional 30 minutes, stirring occasionally, until the cream cheese has fully melted and been incorporated into the chili. The chili should be creamy, thick, and well-seasoned.
9. Taste and Serve: Taste the chili and adjust the seasoning if needed. Serve it hot with your favorite toppings, like fresh cilantro, shredded cheese, or a dollop of sour cream!

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Nutritional Information (Per Serving):

• Calories: 450 kcal
• Fat: 25g
• Carbohydrates: 20g
• Protein: 35g
• Sugar: 4g
• Sodium: 980mg

Serving Suggestions:

This creamy chicken chili is delicious on its own, but it’s even better when paired with some crunchy tortilla chips, cornbread, or a warm slice of crusty bread. You can also top it with fresh cilantro, shredded cheese, or diced avocado for an extra burst of flavor and texture. It’s a crowd-pleaser, perfect for game day, casual family dinners, or even meal prep for the week!

Storage Tips:

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it up in the microwave or on the stovetop. This chili also freezes well—just make sure to thaw it in the fridge overnight before reheating.

Enjoy every spoonful of this creamy, comforting Slow Cooker Cream Cheese Chicken Chili for the ultimate cozy meal!