Easy Baked Cream Cheese Chicken Alfredo Casserole: The Ultimate Comfort Food That Your Whole Family

Searching for a creamy, cheesy, and absolutely delicious casserole that everyone will rave about, this Easy Baked Cream Cheese Chicken Alfredo Casserole is here to save the day. Picture tender rotisserie chicken combined with rich Alfredo sauce and cream cheese, all smothered over perfectly cooked spaghetti, and topped with a golden layer of gooey mozzarella. It’s the kind of comfort food that warms your soul and fills your belly, making it perfect for any occasion!

Scroll to the bottom for recipe!

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This dish is not only satisfying but incredibly easy to whip up, thanks to store-bought Alfredo sauce and pre-cooked rotisserie chicken. With just a few simple steps, you'll have a bubbly, cheesy casserole that is perfect for busy weeknights or when you want to impress guests with minimal effort. Grab a side salad, some garlic bread, and dinner is served!

Why You’ll Love This Creamy Chicken Alfredo Casserole

This casserole is a beautiful combination of flavors and textures, from the creaminess of the Alfredo sauce and cream cheese to the perfectly baked mozzarella topping. The addition of garlic and Italian seasoning brings the perfect balance of savory flavor, making each bite more delicious than the last. And if you're looking for a freezer-friendly meal, this casserole can be prepped ahead of time and stored for later!

With just one bite, you'll realize why this dish is a family favorite. It's packed with flavor, easy to make, and can feed a crowd. What's not to love?

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Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 520 kcal
• Protein: 30g
• Fat: 29g
• Carbohydrates: 37g
• Sugar: 3g
• Sodium: 780mg

Cooking Tips

• Cream Cheese Tip: Ensure that the cream cheese is fully softened before mixing it with the pasta. This will allow it to blend smoothly and coat the noodles evenly.
• Make It Ahead: You can prepare this casserole the night before or freeze it for up to 3 months. Simply thaw before baking and you’ll have a ready-to-go meal for those busy evenings.
• Add Some Veggies: Want to sneak in some greens? Add in some steamed broccoli or sautéed spinach for a burst of color and nutrition!

Storage and Reheating Tips

• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating Instructions: Reheat the casserole in the oven at 350°F until warmed through, or microwave individual portions for 1-2 minutes, stirring in between to ensure even heating.

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Easy Baked Cream Cheese Chicken Alfredo Casserole Recipe

Ingredients:

• 1 rotisserie chicken, shredded
• 2 (15-oz) jars Alfredo sauce
• 12 oz spaghetti
• 1 (8-oz) package cream cheese, softened
• 1 tsp Italian seasoning
• 1 garlic clove, minced
• 3 Tbsp heavy cream
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350ºF and lightly grease a 9×13-inch baking dish.
2. Remove the skin from the rotisserie chicken and discard. Pull the meat from the chicken and chop or shred it into bite-sized pieces.
3. Cook the spaghetti according to the package instructions until al dente. Drain and place the cooked spaghetti in a large bowl.
4. Add the softened cream cheese, Italian seasoning, garlic, and heavy cream to the spaghetti. Stir until the cream cheese is melted and the spaghetti is thoroughly coated.
5. Stir in the Alfredo sauce, chopped chicken, and grated Parmesan cheese until well combined.
6. Spread the spaghetti mixture evenly into the prepared baking dish and sprinkle the shredded mozzarella cheese over the top.
7. Bake for 30 minutes, or until the casserole is bubbly and the cheese is golden brown on top.
8. Serve hot and enjoy!

This casserole is not only a feast for the senses but an easy, hearty meal that will bring comfort to your dinner table. From the creamy Alfredo sauce to the melted cheesy topping, this dish is sure to become a favorite in your recipe collection. Enjoy with a side salad and garlic bread for the ultimate dining experience!