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  • E. Kent

    Asian Style Sloppy Joes – A Flavor-Packed Twist on a Classic Favorite That's Bursting with Sweet and

    8 hours ago

    If you’re in the mood for a Sloppy Joe with a delicious twist, these Asian Style Sloppy Joes are about to be your new favorite weeknight meal! This recipe packs the bold and savory flavors of sweet chili sauce, hoisin, soy, and sesame oil into a deliciously saucy ground beef mixture, served over toasted hamburger buns. It’s the perfect combination of sweet, savory, and slightly tangy, with every bite offering a taste of something special.

    Scroll to the bottom for recipe!

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    These Asian Style Sloppy Joes will easily become a hit in your kitchen, whether you’re feeding a crowd or just looking for something quick, easy, and utterly mouthwatering to serve for dinner. The sauce clings to the meat, delivering an explosion of umami flavors with a subtle sweetness that pairs beautifully with toasted sesame seeds on a soft, golden bun.

    Why You’ll Love These Asian Style Sloppy Joes

    What makes these Sloppy Joes so irresistible is the combination of flavors that you don’t typically get in a standard Sloppy Joe recipe. The hoisin sauce adds a rich, slightly sweet depth, while the soy sauce and sesame oil deliver that unmistakable Asian-inspired savoriness. Throw in a bit of garlic, ginger, and sweet chili sauce, and you’ve got a unique flavor profile that makes each bite better than the last. And don’t forget that toasted bun—it adds just the right amount of texture to hold everything together.

    Nutritional Information (Per Serving):

    • Calories: 320 kcal
    • Fat: 18g
    • Carbohydrates: 23g
    • Protein: 20g
    • Sugar: 8g
    • Sodium: 620mg

    Cooking Tips

    • Customize Your Meat: You can swap ground beef for ground chicken or pork if you prefer a lighter or different protein base. The sauce works beautifully with all of these options.
    • For a Spicier Kick: If you like your Sloppy Joes with a bit of heat, try adding some sriracha or crushed red pepper flakes to the sauce for an extra spicy kick.
    • Make It Extra Saucy: If you prefer your Sloppy Joes extra saucy, simply double the sauce ingredients and adjust the cooking time to let the flavors fully develop.

    Storage and Reheating Tips

    • Storing Leftovers: Leftover meat can be stored in an airtight container in the refrigerator for up to 3 days.
    • Reheating: To reheat, simply warm in a skillet or microwave until heated through. You can add a splash of water if the sauce has thickened too much in the fridge.
    • Freezing: You can freeze the meat mixture for up to 3 months in a freezer-safe container. Thaw in the refrigerator and reheat before serving.
    https://img.particlenews.com/image.php?url=28Ab5t_0vycIygc00
    Photo bypinterest

    Asian Style Sloppy Joes Recipe

    Ingredients:

    • 1 lb ground beef (85/15 or 90/10)
    • 3 Tbsp sweet chili sauce
    • 2 Tbsp reduced sodium soy sauce
    • 2 Tbsp ketchup
    • 1 Tbsp hoisin sauce
    • 1 Tbsp packed light brown sugar
    • 1 tsp toasted sesame oil
    • 1 tsp rice vinegar
    • 1 tsp minced dried onion
    • ½ tsp garlic powder
    • ¼ tsp ground ginger
    • ¼ tsp black pepper
    • 1 tsp sesame seeds (for garnish)
    • Hamburger buns (for serving)

    Instructions:

    1. Toast Buns (Optional but Recommended): Heat a large skillet over medium-high heat. Add a drizzle of vegetable oil, and once hot, place the buns, cut side down, in the skillet. Toast for about 30 seconds to a minute, until the bottoms are golden brown. Remove to a wire cooling rack, cut sides up.
    2. Cook the Meat: In the same skillet, add a small drizzle of oil and heat over medium-high. Add the ground beef and cook, breaking it apart into crumbles, for about 5 minutes or until cooked through. Drain any excess grease if needed, depending on the leanness of your ground beef.
    3. Make the Sauce: To the skillet with the cooked beef, add sweet chili sauce, soy sauce, ketchup, hoisin sauce, brown sugar, sesame oil, rice vinegar, dried onion, garlic powder, ground ginger, and black pepper. Stir to combine and let the sauce cook for 1-2 minutes over medium heat, thickening slightly.
    4. Serve: Once the sauce has thickened to your desired consistency, remove the skillet from heat. Sprinkle with sesame seeds if desired. Serve the saucy meat mixture over the toasted buns.

    Serving Suggestions:

    These Asian Style Sloppy Joes are delicious on their own, but they pair perfectly with a side of Asian slaw, crispy fries, or even steamed rice if you’re skipping the buns. For a touch of freshness, garnish with chopped green onions or cilantro.

    Enjoy every bite of these bold, flavorful Asian Style Sloppy Joes—perfect for a unique weeknight dinner that packs a punch in both taste and ease!


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