If you’re craving something savory, cheesy, and packed with bacon flavor, these Cheesy Bacon Twice Baked Potato Bites are exactly what you need! Imagine perfectly baked red potatoes, filled with a creamy, cheesy, and bacon-loaded mixture, topped with melted cheese, and baked to golden perfection. These bite-sized treats are perfect for game day, potlucks, or a comforting snack any day of the week. Whether you serve them as an appetizer or a side dish, these twice baked potato bites are sure to be a hit with everyone.

Scroll to the bottom for the recipe!

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The Inspiration Behind Cheesy Bacon Twice Baked Potato Bites

Twice baked potatoes are a classic comfort food that’s been loved for generations. These miniature versions take everything you love about a traditional twice baked potato—creamy filling, cheese, and bacon—and package it into a bite-sized treat that’s easy to serve and even easier to eat. Red potatoes are perfect for this recipe because of their smaller size and naturally creamy texture, making them ideal for holding that delicious filling. This recipe is all about simple ingredients that come together for an explosion of flavor in every bite.

Why You’ll Love These Cheesy Bacon Twice Baked Potato Bites

These potato bites have everything you crave in a savory snack: crispy potato skins, a smooth and creamy filling, plenty of melty cheese, and crispy bacon bits for that irresistible salty crunch. Plus, they’re incredibly easy to make with just a few simple ingredients you likely already have on hand. Whether you’re hosting a party or just looking for a tasty snack, these bites are sure to disappear fast. With their crispy and cheesy goodness, they’re bound to become a go-to recipe in your kitchen.

Serving Suggestions and Pairings

These Cheesy Bacon Twice Baked Potato Bites are great served as a party appetizer, but they can also make a fantastic side dish for a cozy family dinner. Pair them with grilled meats, burgers, or even a fresh salad for a well-rounded meal. If you want to make them extra indulgent, serve with a side of sour cream or ranch dressing for dipping. The richness of the cheese and bacon is balanced perfectly by the tanginess of the sour cream, making each bite even more satisfying.

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Cheesy Bacon Twice Baked Potato Bites Recipe

Ingredients:

• 4 small Red Potatoes
• 1 cup Sour Cream
• ½ cup Mixed Cheeses (cheddar, Monterey jack, etc.)
• 3 slices Cooked Bacon, crumbled (may substitute turkey bacon)
• ½ tsp Seasoned Salt

Instructions:

1. Preheat the OvenPreheat your oven to 375°F (190°C).
2. Bake the PotatoesWash the red potatoes and place them directly on the middle rack of the preheated oven. Bake the potatoes for approximately 30 minutes, or until they are soft when pierced with a fork.
3. Cool the PotatoesRemove the potatoes from the oven and allow them to cool for about 15 minutes, just until they are cool enough to handle.
4. Cut the PotatoesOnce the potatoes are cooled slightly, cut each potato in half vertically. This will create bite-sized halves that are easy to fill.
5. Scoop Out the PotatoUsing a spoon, gently scoop out the insides of each potato half, leaving a thin layer of potato to help hold the skin together. Be careful not to tear the skins.
6. Prepare the FillingIn a medium-sized mixing bowl, add the scooped-out potatoes. To the bowl, add ¼ cup of sour cream, the mixed cheeses, crumbled bacon, and seasoned salt. Mix the ingredients together until the texture is smooth and well combined.
7. Stuff the PotatoesSpoon the potato mixture back into the hollowed-out potato skins, filling each one generously.
8. Prepare the Baking PanSpray a medium-sized baking pan with non-stick spray or lightly grease it with butter.
9. Top with CheesePlace the stuffed potato halves into the prepared baking pan. Sprinkle the remaining mixed cheeses over the top of each stuffed potato bite.
10. Bake AgainReturn the baking pan to the oven and bake for an additional 5 minutes, or until the cheese on top is fully melted and bubbly.
11. Serve and EnjoyRemove the potato bites from the oven and let them cool slightly before serving. Top with a dollop of sour cream and extra crumbled bacon if desired, and enjoy!

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 230 kcal
• Fat: 16g
• Carbohydrates: 15g
• Protein: 7g
• Sugar: 2g
• Sodium: 420mg

Storage and Reheating Tips

If you happen to have leftovers (which is rare because these are so tasty!), you can store these Cheesy Bacon Twice Baked Potato Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and pop them back in a 350°F oven for about 10 minutes, or until they’re heated through and the cheese is melty once again.

Final Thoughts

Cheesy Bacon Twice Baked Potato Bites are the ultimate snack or side dish for any occasion. They’re easy to make, packed with flavor, and perfectly portioned into bite-sized pieces that everyone will love. Whether you’re preparing for a party, looking for a fun dinner side, or just wanting something comforting and cheesy, these potato bites are sure to become a favorite.