Pennsylvania Dutch Shoo Fly Pie – A Rich, Molasses-Filled Delight That'll Take You Back in Time

If you're a fan of rich molasses and crumbly toppings, this Pennsylvania Dutch Shoo Fly Pie is going to be your new favorite treat. Packed with layers of sweet molasses filling and topped with a buttery crumb, this pie is a staple in Amish and Mennonite kitchens and has a unique flavor that’s as comforting as it is bold. The pie’s deep flavor comes from a combination of dark molasses, brown sugar, and a hint of salt, all baked into a buttery, homemade crust. Whether served warm or chilled, this pie is a true delight that will have everyone asking for seconds.

Scroll to the bottom for recipe!

Photo bypinterest

The Inspiration Behind Pennsylvania Dutch Shoo Fly Pie

Shoo Fly Pie dates back to the early settlers of Pennsylvania Dutch country, where molasses was a common ingredient thanks to its long shelf life and affordability. Named for the flies that would be drawn to its sugary sweetness while cooling on the windowsill, Shoo Fly Pie became a beloved part of the local culinary tradition. Its simple ingredients and rich flavor make it a dessert that has stood the test of time. The contrast between the gooey molasses filling and the crumbly topping creates a textural balance that’s hard to resist.

Why You’ll Love Pennsylvania Dutch Shoo Fly Pie

This pie is the perfect combination of gooey, rich molasses filling and a tender, crumbly topping. The homemade all-butter pie crust adds a buttery contrast to the sweet filling, while the mixture of brown sugar and molasses gives the pie a deep, almost caramel-like flavor. It’s an easy pie to make and a great way to showcase simple pantry ingredients in a truly delicious way. Whether you're serving it with a cup of coffee or a dollop of whipped cream, this pie will take you straight back to the heart of Amish country.

Photo bypinterest

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 420 kcal
• Fat: 20g
• Carbohydrates: 55g
• Protein: 5g
• Sugar: 35g
• Sodium: 250mg

This pie is perfectly satisfying on its own but can also be paired with a scoop of vanilla ice cream or whipped cream for an extra layer of indulgence.

Serving Suggestions and Pairings

Shoo Fly Pie is best served at room temperature or slightly chilled, and pairs beautifully with a hot cup of coffee or tea. For an extra touch of decadence, add a dollop of freshly whipped cream or a scoop of vanilla ice cream on top. The deep, molasses-rich flavor of the pie also makes it a great pairing for a dark, bold coffee or even a spiced chai latte. This pie is perfect for holiday gatherings, family dinners, or anytime you're craving something rich and comforting.

Storage and Reheating Tips

Store any leftovers in an airtight container at room temperature for up to two days. If you prefer a chilled pie, you can refrigerate it for up to five days. The pie also freezes well; simply wrap it tightly in plastic wrap and foil, then freeze for up to three months. Thaw in the refrigerator overnight before serving. Reheat slices in the oven or microwave if you prefer to enjoy it warm.

Fun Fact: The History of Shoo Fly Pie

Shoo Fly Pie gets its name from the flies that were notoriously attracted to the sweet, molasses filling while the pie cooled. This pie became popular in the Pennsylvania Dutch region during the late 19th century when molasses was a widely available sweetener. The pie has two versions: wet-bottom and dry-bottom. This recipe is for the more popular wet-bottom version, where the molasses forms a gooey layer at the bottom while the crumbs stay light and dry on top.

Photo bypinterest

Cooking Tips

• Crumb Topping Perfection: Be sure to reserve 1 cup of the crumb mixture for the topping to ensure that your pie has that signature crumbly layer.
• Prevent Overbaking: If the edges of your pie crust begin to brown too quickly, cover them with aluminum foil or a silicone crust shield during the last 15 minutes of baking.
• Cool Completely: Allow the pie to cool completely before slicing to ensure the molasses layer has time to set properly.

Optional Variations

• Add Spices: For an extra layer of flavor, try adding a pinch of ground cinnamon, nutmeg, or ginger to the molasses filling.
• Graham Cracker Crust: If you're short on time, you can substitute the all-butter pie crust for a store-bought graham cracker crust for a quicker version.
• Maple Molasses Twist: For a unique twist, try adding a tablespoon of maple syrup to the molasses filling for a richer, more complex flavor.

Photo bypinterest

Pennsylvania Dutch Shoo Fly Pie Recipe

Ingredients:

All-Butter Pie Crust (Makes Two 9-Inch Crusts):

• 2 ½ cups all-purpose flour
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter (very cold, cubed)
• ½ cup ice-cold water

Bottom Filling:

• ½ cup warm water
• ½ cup full-flavored molasses
• ¼ cup light brown sugar
• ¼ teaspoon baking soda
• 1 tablespoon all-purpose flour
• 1 large egg (beaten)

Top Batter:

• 1 ½ cups all-purpose flour
• ½ cup light brown sugar
• ¼ cup vegetable shortening
• ¼ teaspoon salt
• ½ cup full-flavored molasses
• ½ cup warm water
• ½ teaspoon baking soda

Instructions:

1. Prepare the All-Butter Pie Crust: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Using a pastry blender, cut in the cold unsalted butter until pea-sized pieces form. Gradually add ice-cold water and fold the dough until it forms. Divide the dough in half, wrap each portion in plastic wrap, and chill in the refrigerator for at least 1 hour.
2. Prepare the Bottom Filling: In a medium bowl, whisk together warm water, molasses, light brown sugar, baking soda, flour, and the beaten egg. Set aside.
3. Prepare the Top Batter: In another bowl, combine flour, light brown sugar, vegetable shortening, and salt. Reserve 1 cup of the crumb mixture for the topping. To the remaining mixture, add molasses, warm water, and baking soda. Stir until just combined.
4. Assemble the Pie: Preheat the oven to 400°F. Roll out the chilled pie dough and fit it into a 9-inch pie dish. Pour the bottom filling into the pie shell, then carefully pour the top batter over the bottom filling. Sprinkle the reserved 1 cup of crumbs evenly over the top.
5. Bake the Pie: Place the pie on a preheated baking sheet in the oven. Bake at 400°F for 15 minutes, then reduce the temperature to 350°F and bake for another 30-35 minutes. The pie will appear jiggly but will set as it cools. Allow it to cool completely on a wire rack before slicing.

Final Thoughts

This Pennsylvania Dutch Shoo Fly Pie is a sweet, molasses-rich dessert that’s perfect for any occasion. Its deep flavor, light crumb topping, and gooey center make it a truly unique and comforting pie. Whether served at room temperature or chilled, this pie is sure to become a favorite. Enjoy every bite of this Amish classic!