Dark Chocolate Pistachio Pie Bars That Will Steal the Show at Every Gathering

These indulgent Dark Chocolate Pistachio Pie Bars are perfect for any sweet occasion. With a rich, buttery graham cracker crust topped with melted dark chocolate, fresh strawberries, and a sprinkle of crunchy pistachios, this dessert is a showstopper. The sweet, nutty crunch and smooth chocolate make these bars an irresistible treat for chocoholics everywhere.

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Why These Dark Chocolate Pistachio Pie Bars Will Be Your Next Obsession

These pie bars are so much more than your average dessert. The base is made from a perfectly crisp graham cracker crust, adding a sweet and slightly spiced foundation. The rich dark chocolate layer provides a luscious and silky contrast to the crumbly crust, while the fresh strawberries and crunchy pistachios on top deliver a delightful burst of flavor and texture. It's like having a little piece of gourmet in every bite! Serve these bars at your next party, and watch them disappear in minutes.

The Inspiration Behind Dark Chocolate Pistachio Pie Bars

This recipe was inspired by the love of combining high-quality dark chocolate with contrasting textures and flavors. The addition of pistachios offers a delicate saltiness and crunch, while strawberries provide a refreshing burst of sweetness that complements the rich, intense chocolate. If you're looking for a dessert that is easy to make yet impressive in presentation and taste, look no further!

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Dark Chocolate Pistachio Pie Bars Recipe

Ingredients:

• 1¾ cups (12 sheets) graham crackers, crushed
• 2 tablespoons light brown sugar, packed
• ½ teaspoon ground cinnamon
• Dash of ground clove
• ¼ teaspoon sea salt
• 7 tablespoons unsalted butter, melted and cooled slightly
• 10½ ounces dark chocolate, chopped or chips
• ⅓ cup fresh strawberries, sliced (about 4 strawberries)
• 2 tablespoons unsalted pistachios, chopped

Nutritional Information (Per Bar, Based on 9 Bars):

• Calories: 250 kcal
• Fat: 17g
• Carbohydrates: 22g
• Protein: 3g
• Fiber: 3g
• Sugar: 15g

How to Serve Dark Chocolate Pistachio Pie Bars:

These bars are perfect on their own, but for an extra indulgence, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. You could also drizzle some melted white chocolate on top for added visual appeal. Pair with a cup of hot coffee or tea for a delightful afternoon treat.

Storage Tips:

These bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge, where they will stay fresh for up to a week. You can also freeze them for up to a month. Just thaw at room temperature before serving.

Fun Fact:

Did you know that pistachios are one of the oldest nuts? They've been enjoyed for thousands of years and were even considered a delicacy in ancient civilizations. In these bars, they add a luxurious crunch that elevates the flavor profile.

Cooking Tips:

• Crust Perfection: For an even crust, make sure to press the graham cracker mixture firmly into the pan using a tart tamper or the back of a spoon.
• Chocolate Melting Tips: If using a microwave, heat the chocolate in short intervals, stirring in between to avoid burning it.
• Customizations: Feel free to add a drizzle of honey over the pistachios before serving for a sweeter touch or try different types of nuts, like almonds or hazelnuts, for variety.

Recipe Instructions:

1. Preheat the oven to 350°F and line an 8-inch square pan with parchment paper.
2. In a food processor, combine the graham crackers, brown sugar, cinnamon, clove, and sea salt. Pulse until fine crumbs form.
3. Add melted butter to the mixture and pulse until crumbs are coated evenly.
4. Spread the graham cracker crumbs evenly in the bottom of the pan and press down using the back of a spoon or a tart tamper. Refrigerate for 10 minutes.
5. Bake the crust for 7 minutes, then set aside to cool.
6. Melt the dark chocolate using a double boiler or in the microwave (in 20-second intervals, stirring between each interval).
7. Once the crust has cooled, pour the melted chocolate evenly over the graham cracker base.
8. Top with strawberry slices and chopped pistachios, placing the strawberries evenly across the chocolate layer.
9. Allow the bars to cool completely. For quicker results, you can place the pan in the refrigerator until the chocolate sets.
10. Once set, cut into squares and enjoy!

These Dark Chocolate Pistachio Pie Bars are a delightful blend of rich chocolate, crunchy pistachios, and juicy strawberries, all layered atop a buttery graham cracker crust. They are the perfect balance of sweet, savory, and crunchy, making them ideal for any dessert table. Whether you serve them at a fancy dinner party or enjoy them with a casual cup of tea, these pie bars will quickly become a household favorite!