Coffee Cake Banana Bread Muffins – Sweet, Crumbly, and Bursting with Banana Goodness

These Coffee Cake Banana Bread Muffins take your classic banana bread to a whole new level with a buttery, cinnamon-laced crumb topping and a sweet vanilla glaze. Each bite delivers the perfect balance of soft banana bread goodness and crunchy coffee cake topping. They’re the ideal breakfast treat or afternoon snack that’ll leave everyone asking for more!

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What Makes These Muffins So Addictively Good?

There’s something undeniably comforting about banana bread, but when you add a crumbly coffee cake topping and a drizzle of sweet glaze, you get a muffin that’s impossible to resist. The ripe bananas provide the natural sweetness and moisture, while the cinnamon-sugar crumb topping adds a layer of texture and flavor that’s simply divine.

The Inspiration Behind These Muffins:

Banana bread and coffee cake are both beloved classics on their own, but combining them creates a muffin that’s soft, moist, and full of warm flavors. Perfect for mornings when you want something a little extra special with your coffee or tea. Plus, the crumb topping gives these muffins that bakery-quality look and taste!

Nutritional Information (Per Muffin, Based on 12 Muffins):

• Calories: 250 kcal
• Fat: 10g
• Carbohydrates: 36g
• Protein: 3g
• Sugar: 22g
• Fiber: 2g

Serving Suggestions:

Serve these muffins warm with a little pat of butter or enjoy them at room temperature with a hot cup of coffee or tea. They also pair wonderfully with a side of fresh fruit for a balanced breakfast or snack!

Storage and Reheating Tips:

Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you prefer them warm, reheat in the microwave for 10-15 seconds. To keep them fresh longer, store them in the fridge for up to a week, or freeze them for up to a month.

Cooking Tips:

• Don’t Overmix the Batter: Be gentle when stirring in the dry ingredients to avoid dense muffins.
• Keep the Topping Crunchy: For an extra crunchy crumb topping, press it down slightly onto the muffins before baking to ensure it stays in place and crisps up perfectly.

Coffee Cake Banana Bread Muffins Recipe

Ingredients:

Crumb Topping:

• 1 teaspoon ground cinnamon
• ½ cup brown sugar (packed)
• 1 cup all-purpose flour
• 6 tablespoons butter (melted and cooled if hot)

Muffins:

• 2 large eggs
• 3 overripe bananas (mashed)
• 1 teaspoon ground cinnamon
• ⅔ cup granulated sugar
• ⅓ cup vegetable oil
• 1½ cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Glaze:

• 1 tablespoon cream or milk
• ½ teaspoon vanilla extract
• ½ cup powdered sugar

Recipe Instructions:

1. Preheat your oven to 375°F and line a muffin pan with paper liners. Set aside.
2. Make the crumb topping: In a medium bowl, mix together the melted butter, brown sugar, and cinnamon. Add the flour and stir until it forms a crumbly mixture. Break up any large clumps with a fork and set aside.
3. Prepare the muffin batter: In a large mixing bowl, mash the overripe bananas and add the sugar, cinnamon, and salt. Stir to combine. Add in the oil, eggs, and vanilla extract, and mix well.
4. Gently fold in the flour and baking soda, being careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
6. Generously sprinkle the crumb topping over each muffin, pressing lightly so it adheres.
7. Bake in the preheated oven for 15-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Make the glaze: In a small bowl, whisk together the powdered sugar, cream/milk, and vanilla extract. If the glaze is too thick, add a small splash of cream or milk until you reach your desired consistency.
10. Once the muffins have cooled, drizzle the glaze over the tops and serve!

These Coffee Cake Banana Bread Muffins are the perfect combination of two classic baked goods. With their moist banana bread base, buttery crumb topping, and a sweet vanilla glaze, they’re sure to be a hit wherever you serve them! Whether it’s for breakfast, brunch, or a snack, these muffins are sure to disappear fast!