S'mores Chocolate Pie – A Dreamy, Toasty Chocolate Delight

This Easy S'mores Chocolate Pie is the perfect combination of graham cracker crust, creamy chocolate filling, and golden, toasty marshmallows. It’s like your favorite campfire treat made into a pie—perfect for gatherings, celebrations, or anytime you’re craving a nostalgic dessert.

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What Makes This S'mores Chocolate Pie So Irresistible?

S'mores are beloved for their gooey, sweet, and toasty combination of graham crackers, chocolate, and marshmallows. This pie takes those iconic flavors and transforms them into an indulgent dessert that’s as easy to make as it is to devour. The graham cracker crust provides a buttery, crunchy base, while the chocolate filling is smooth and decadent. The toasted marshmallow topping is just the cherry on top!

Why This Recipe Works:

• Graham Cracker Crust: Crisp and buttery, it holds up to the rich filling while adding a wonderful crunch to every bite.
• Silky Chocolate Filling: The chocolate filling is creamy yet firm, with a perfect balance of sweetness and deep chocolate flavor.
• Toasted Marshmallow Topping: Soft and gooey, with a bit of crunch from the toasting—this topping is a must for that authentic s'mores vibe.

Nutritional Information (Per Serving):

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 40g
• Protein: 4g
• Sugar: 28g

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Serving Suggestions:

For a fun twist, serve this pie with a drizzle of caramel sauce or sprinkle some extra crushed graham crackers over the top for added crunch. It’s best enjoyed warm, when the marshmallows are still gooey, but it’s also great after chilling for a firmer texture.

Storage and Reheating Tips:

This pie can be stored in the refrigerator for up to 4 days, but make sure it’s covered tightly to prevent the marshmallows from drying out. You can warm individual slices in the oven or microwave for a few seconds to soften the marshmallows and bring out the s’mores flavor again.

Cooking Tips:

• For the Perfect Crust: Press the graham cracker crumbs firmly into the pie dish to ensure an even crust that holds up to the filling.
• Chocolate Filling: Be patient while whisking the filling over medium heat—it thickens into a pudding-like consistency, which is key to getting a creamy but firm pie.
• Toasting Marshmallows: Keep a close eye on the marshmallows while broiling to avoid burning. They brown quickly!

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S’mores Chocolate Pie Recipe

Ingredients:

Crust:

• 1 ½ cups (201g) graham cracker crumbs (about 11 full graham crackers)
• 3 tbsp (39g) sugar
• 1/8 tsp salt
• 10 tbsp (140g) unsalted butter, melted

Filling:

• 5 tbsp cornstarch
• 1 ¼ cups (259g) sugar
• ¼ tsp salt
• 4 large egg yolks
• 2 cups (480ml) whole milk
• ½ cup (120ml) heavy cream
• 6 oz (169g) semi-sweet chocolate (70% cocoa), chopped
• 2 tbsp (28g) unsalted butter
• 1 tbsp vanilla extract

Topping:

• 7 regular sized marshmallows, halved
• 2 ½ cups mini marshmallows

Instructions:

1. Preheat your oven to 325°F.
2. Make the crust: In a large bowl, mix the graham cracker crumbs, sugar, and salt. Add the melted butter and stir until combined. Press the crumbs into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes, then set aside to cool.
3. Prepare the filling: In a medium saucepan, whisk together cornstarch, sugar, and salt. Add egg yolks, milk, and heavy cream, and whisk until smooth. Cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency.
4. Remove from heat and stir in chopped chocolate, butter, and vanilla extract. Mix until the chocolate and butter are melted and smooth. Pour the chocolate filling into the prepared crust and smooth the top. Refrigerate for 5-6 hours until firm.
5. For the topping, preheat the oven to 350°F. Arrange the halved marshmallows on top of the pie, then fill in the gaps with mini marshmallows. Bake for 3-4 minutes until the marshmallows puff up, then switch to broil for 2-4 minutes to toast the marshmallows to your liking.
6. Serve warm for the ultimate s’mores experience, or enjoy it chilled if you prefer a firmer texture.

This S’mores Chocolate Pie is sure to become a family favorite, combining everything we love about s’mores into a convenient pie that can be enjoyed year-round. Whether you serve it warm with gooey marshmallows or cold with a firm, decadent filling, this pie will have everyone asking for seconds!