Chick-Fil-A Coleslaw Copycat Recipe – Creamy, Tangy, and Perfectly Sweet Slaw Just Like the Original

If you're missing Chick-Fil-A’s classic coleslaw that used to accompany your favorite meals, this copycat recipe will bring that same creamy, tangy delight straight to your kitchen! This slaw is the perfect blend of sweetness, tang, and crunch, making it the ideal side for fried chicken, sandwiches, or BBQ. Plus, it’s incredibly easy to whip up with just a few simple ingredients, and after a couple of hours chilling in the fridge, it’s ready to serve!

Scroll down for the full recipe!

Photo bypinterest

The Inspiration Behind Chick-Fil-A Coleslaw Copycat Recipe

For years, Chick-Fil-A's coleslaw was a beloved side dish that perfectly complemented their famous chicken sandwiches and nuggets. With its creamy dressing and crunchy cabbage mix, it struck the right balance between tangy and sweet, making it a fan favorite. Although it's no longer available on their menu, you can still enjoy this simple, classic slaw at home with this copycat recipe. With just a handful of pantry staples and a little patience while it chills, you’ll have the perfect homemade version that’s just as delicious as the one you remember!

Why You’ll Love This Copycat Coleslaw Recipe

This coleslaw is the ideal mix of creamy and crunchy, with finely shredded cabbage and carrots tossed in a smooth, tangy dressing made from mayo, vinegar, sugar, and spices. It’s the perfect side for just about anything—from burgers and fried chicken to grilled meats and sandwiches. Whether you're planning a BBQ, a family dinner, or just craving some Chick-Fil-A nostalgia, this coleslaw recipe is sure to hit the spot.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 230 kcal
• Fat: 18g
• Carbohydrates: 14g
• Protein: 1g
• Sodium: 300mg
• Fiber: 3g

Serve this coleslaw alongside your favorite sandwich or as a refreshing side for BBQ chicken or pork.

Serving Suggestions and Pairings

Chick-Fil-A’s copycat coleslaw pairs beautifully with just about anything you’d serve at a backyard BBQ or Southern feast. Serve it as a side to fried chicken, pulled pork, or grilled burgers, and you’ll have a crowd-pleasing meal. It also makes a great topping for sandwiches and tacos, adding a bit of crunch and a refreshing contrast to rich, savory dishes. For a full meal reminiscent of Chick-Fil-A, serve the coleslaw with crispy chicken sandwiches and a side of waffle fries!

Storage and Reheating Tips

If you’re not serving the coleslaw right away, it’s best to store it in the refrigerator, covered, for up to 3 days. Make sure to give it a good stir before serving to redistribute the dressing, as some of it might settle at the bottom. This recipe doesn't freeze well, but it does taste even better after sitting in the fridge for a couple of hours as the flavors meld together.

Fun Fact: The Rise of Coleslaw

Did you know that coleslaw has been around for centuries? The term "coleslaw" comes from the Dutch word "koolsla," which means cabbage salad. The salad itself dates back to Roman times, where cabbage was mixed with vinegar and egg. Over time, it evolved into the creamy version we know and love today, especially in the U.S. where it became a staple side dish at BBQs, picnics, and restaurants like Chick-Fil-A.

Cooking Tips

• Finely Shredded is Best: For that authentic Chick-Fil-A texture, make sure to finely shred your cabbage and carrots. You can use a food processor or a mandolin to achieve the perfect size.
• Let it Rest: Don’t skip the step of chilling your coleslaw for at least two hours. This allows the flavors to meld and gives the cabbage time to soften slightly.
• Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar to make the coleslaw more or less sweet.

Optional Variations

• Add a Twist: For a touch of extra flavor, you can add a pinch of celery seed or fresh chopped parsley to the coleslaw.
• Lighten it Up: If you want to make a lighter version of this recipe, substitute half of the mayonnaise with Greek yogurt for a creamy yet tangier option.
• Vinegar Kick: For those who enjoy a more tangy slaw, add an extra teaspoon or two of vinegar for more bite.

Photo bypinterest

Chick-Fil-A Coleslaw Copycat Recipe

Ingredients:

• ¼ cup sugar
• 4 teaspoons white vinegar
• ¼ teaspoon dry mustard
• ¼ teaspoon salt
• 1 cup mayonnaise
• 20 ounces finely shredded coleslaw mix
• ¼ cup finely chopped carrots

Instructions:

1. Mix the dry ingredients: In a large mixing bowl, combine the sugar, white vinegar, dry mustard, and salt. Stir until everything is thoroughly mixed.
2. Add the mayo: Gradually stir in the mayonnaise until the mixture is smooth and creamy.
3. Combine with veggies: Toss in the shredded cabbage and chopped carrots. Mix until the vegetables are evenly coated with the dressing.
4. Chill: Cover the bowl with plastic wrap and refrigerate for at least two hours. This resting time helps the flavors meld together and allows the cabbage to soften slightly.
5. Serve: After chilling, give the coleslaw a good stir before serving to redistribute the dressing. Enjoy alongside your favorite dishes!

This Chick-Fil-A Coleslaw Copycat recipe is perfect for anyone who misses the creamy, tangy goodness of the original. With a few simple ingredients and minimal effort, you can recreate this beloved side dish right at home. It’s great for BBQs, picnics, or as a refreshing side to your favorite meals. Give it a try and savor the nostalgia!