Easy Corn Soufflé – A Creamy, Custardy Corn Casserole That Will Steal the Show at Any Meal

If you're looking for a sweet, creamy, and fluffy side dish that’s as comforting as it is easy to make, this Easy Corn Soufflé is a must-try! With just a few simple ingredients, including two kinds of corn, cream cheese, and sweetened condensed milk, this soufflé is rich, custardy, and absolutely irresistible. Perfect for family dinners, potlucks, or holiday gatherings, this dish will be the unexpected star of your meal. It’s a little sweet, a little savory, and so light and fluffy that everyone will be coming back for seconds!

Scroll down for the full recipe!

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The Inspiration Behind Easy Corn Soufflé

Corn soufflé is the perfect balance between a sweet and savory side dish, blending the natural sweetness of corn with the creamy richness of cream cheese and butter. This recipe uses both whole kernel corn and creamed corn to give it texture, while the eggs and baking powder help it rise into a light, airy soufflé. It's perfect for any occasion—from a cozy family dinner to a festive holiday meal. The best part? It comes together easily with ingredients you probably already have in your pantry.

Why You’ll Love This Corn Soufflé

This soufflé is creamy, fluffy, and oh-so-easy to prepare! The combination of sweet corn, creamy cheese, and rich butter makes it a decadent side dish that’s perfect for pairing with almost any main course. Plus, it bakes up with a beautiful golden top and a soft, custard-like center that’s both satisfying and light. Whether you’re serving it alongside roasted chicken, a holiday ham, or simply as a side to your favorite comfort foods, this corn soufflé is sure to become a new favorite in your recipe collection.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 320 kcal
• Fat: 24g
• Carbohydrates: 21g
• Protein: 7g
• Sodium: 380mg
• Fiber: 2g

This soufflé is light and satisfying but rich enough to stand out as a delicious side dish for any meal.

Serving Suggestions and Pairings

This Easy Corn Soufflé pairs beautifully with both savory and sweet dishes. Serve it as a side to roasted meats like chicken, turkey, or ham, or pair it with BBQ for a sweet contrast. It’s also a wonderful addition to holiday meals, sitting perfectly alongside mashed potatoes, stuffing, and green bean casserole. If you want to take things to the next level, drizzle a little honey or hot honey on top for a sweet-and-spicy kick that enhances the soufflé’s natural flavors.

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Storage and Reheating Tips

This soufflé can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions, though this may affect the texture slightly. If you plan on freezing the soufflé, it’s best to freeze it before baking, and then bake it straight from frozen, adjusting the baking time as needed.

Fun Fact: A Twist on Traditional Corn Casserole

While corn soufflé is a beloved dish in many households, it’s actually a variation on traditional corn casserole, which typically uses cornbread mix. This version, however, is lighter and creamier thanks to the addition of eggs and baking powder, which give it that signature rise, making it more of a soufflé than a casserole.

Cooking Tips

• Don’t Overmix: When blending the ingredients, be careful not to overmix the eggs, as this can cause the soufflé to deflate after baking. Just blend until smooth.
• Baking Time May Vary: Check the soufflé around the 50-minute mark. You’ll know it’s done when the top is golden brown and the center is set.
• Let It Cool Slightly: For the best texture, let the soufflé cool for about 5-10 minutes after baking before serving. This allows it to set properly and makes it easier to cut and serve.

Optional Variations

• Cheesy Corn Soufflé: Add ½ cup of shredded cheddar or Parmesan cheese to the batter for an extra savory twist.
• Jalapeño Corn Soufflé: Mix in some diced jalapeños or green chilies for a bit of spice.
• Sweeter Version: For a sweeter soufflé, you can increase the amount of sweetened condensed milk or add a tablespoon of sugar to the mix.

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Easy Corn Soufflé Recipe

Ingredients:

• 1 can cream-style sweet corn (14.75 oz)
• 1 can whole kernel corn (14.75 oz), drained
• 1 can sweetened condensed milk (14 oz)
• 4 oz cream cheese, cubed (½ of an 8 oz bar)
• 2 tablespoons corn starch
• 1 teaspoon baking powder
• 4 eggs
• 1 stick (½ cup) salted butter, melted

Instructions:

1. Preheat the oven: Preheat your oven to 350°F. Grease an 8x11.5-inch (2-quart) baking dish and set aside.
2. Melt the butter: In a microwave-safe dish, melt the butter. Drain the whole kernel corn.
3. Blend the ingredients: In a blender, combine the cream-style corn, whole kernel corn, sweetened condensed milk, cream cheese, corn starch, baking powder, eggs, and melted butter. Blend until smooth and well-combined.
4. Bake the soufflé: Pour the blended mixture into the prepared baking dish and bake for approximately 55 minutes, or until the top is golden brown and the center is set.
5. Cool and serve: Allow the soufflé to cool for 5-10 minutes before serving. Enjoy the creamy, custardy goodness!

This Easy Corn Soufflé is the perfect combination of sweet, creamy, and fluffy. It’s an ideal side dish for any meal, whether it’s a casual weeknight dinner or a special holiday feast. The smooth, custardy texture and subtle sweetness make it a comforting addition to any table. Give it a try, and watch it disappear!