Slow Cooker Ranch Pork Chops – Tender, Flavorful, and So Easy to Make!

If you’re looking for a comforting, hands-off dinner that practically cooks itself, these Slow Cooker Ranch Pork Chops are the perfect solution! With just a few ingredients—pork chops, ranch seasoning, butter, and cream of chicken soup—this dish comes together effortlessly in your slow cooker and results in tender, juicy pork chops with a rich, savory gravy. Perfect for busy weeknights or lazy weekends, this dish will become a family favorite in no time.

Scroll down for the full recipe!

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The Inspiration Behind Slow Cooker Ranch Pork Chops

This recipe combines the rich, creamy flavors of ranch seasoning with the comforting taste of pork chops, all brought together in a slow cooker for the ultimate convenience. The ranch seasoning adds a herby, savory kick, while the cream of chicken soup creates a luscious, creamy gravy that coats the pork chops perfectly. With minimal prep and just a few ingredients, this recipe is ideal for busy families who still want a delicious, home-cooked meal without all the hassle.

Why You’ll Love These Slow Cooker Ranch Pork Chops

These pork chops come out incredibly tender and juicy after slow cooking, with the ranch seasoning and buttery gravy adding so much flavor. The slow cooker does all the work, making this an easy, low-maintenance meal that you can set and forget. Whether you’re serving these chops over mashed potatoes, rice, or alongside some vegetables, they’re sure to please even the pickiest eaters. Plus, the creamy ranch sauce is perfect for spooning over everything on your plate!

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 350 kcal
• Fat: 22g
• Carbohydrates: 4g
• Protein: 30g
• Sodium: 850mg
• Fiber: 0g

These pork chops are filling and hearty enough to be served with a variety of sides like mashed potatoes, rice, or even a side salad for a complete meal.

Serving Suggestions and Pairings

These Slow Cooker Ranch Pork Chops pair wonderfully with classic comfort sides like mashed potatoes or rice, which soak up all the delicious gravy. Steamed vegetables such as green beans, broccoli, or carrots make a great accompaniment, adding color and a healthy balance to the meal. You could also serve the pork chops alongside dinner rolls to mop up every last drop of the creamy sauce. For something extra indulgent, consider making cheesy scalloped potatoes or mac and cheese as a side.

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Storage and Reheating Tips

If you have leftovers, store the pork chops and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pork chops and sauce in the microwave or in a skillet on the stove over low heat until heated through. If the sauce thickens too much after cooling, you can add a splash of chicken broth or water to loosen it up. These pork chops can also be frozen for up to 2 months. To freeze, let the chops cool completely, then store in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Fun Fact: The Rise of Ranch Seasoning

Did you know that ranch seasoning, one of America's favorite flavors, was created by a plumber in the 1950s? Steve Henson developed the recipe while working in Alaska and later brought it to his Hidden Valley Ranch in California, where it quickly became a nationwide hit. Today, it’s a pantry staple for adding instant flavor to a variety of dishes, including these delicious pork chops!

Cooking Tips

• Avoid Overcooking: For the best texture, check the pork chops after 3 hours if cooking on high. Depending on the thickness of your pork chops, they might be done in 3-4 hours. Overcooking can make them dry, so keep an eye on them!
• Use Bone-In for Extra Flavor: While boneless pork chops are convenient, bone-in pork chops can add even more flavor and moisture to the dish.
• Make It Thicker: If you prefer a thicker gravy, you can stir in a tablespoon of cornstarch mixed with water into the gravy during the last 30 minutes of cooking.

Optional Variations

• Add Potatoes: For a one-pot meal, toss in some baby potatoes or sliced russet potatoes to cook along with the pork chops. They’ll absorb all the delicious ranch gravy and become extra tender.
• Herb Lover’s Twist: If you want more herb flavor, sprinkle in some fresh or dried thyme or rosemary along with the ranch seasoning.
• Cheesy Ranch Pork Chops: Sprinkle some shredded cheddar cheese over the pork chops during the last 10 minutes of cooking for a cheesy twist.

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Slow Cooker Ranch Pork Chops Recipe

Ingredients:

• 6 boneless pork chops
• 1 packet ranch seasoning (1 oz)
• 4 tablespoons butter, cut into small slices
• 1 can cream of chicken soup (10.5 oz)

Instructions:

1. Prepare the slow cooker: Lightly spray the bottom of your slow cooker with avocado oil spray or your preferred cooking spray.
2. Layer the pork chops: Place the boneless pork chops in a single layer at the bottom of the slow cooker.
3. Add the seasonings: Sprinkle the ranch seasoning packet evenly over the pork chops.
4. Top with butter: Place the slices of butter on top of the seasoned pork chops.
5. Add the soup: Pour the cream of chicken soup over the pork chops, spreading it evenly to cover them.
6. Slow cook: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-7 hours, until the pork chops are tender and cooked through.
7. Serve: Once done, serve the pork chops with the rich, creamy ranch gravy spooned over the top. Enjoy with your favorite sides!

These Slow Cooker Ranch Pork Chops are an easy, flavorful dish that’s perfect for busy days when you want a hearty, comforting meal without much effort. The creamy ranch gravy pairs perfectly with the tender pork chops, and you can serve them alongside mashed potatoes, rice, or vegetables for a complete meal. Try them out and enjoy the delicious flavors!