Honey Balsamic Roasted Brussels Sprouts: Crispy, Caramelized, and Sweetly Tangy Veggies For Everyone

Looking for a side dish that’s simple, healthy, and full of flavor? These Honey Balsamic Roasted Brussels Sprouts are the perfect combination of crispy, caramelized edges with a sweet and tangy glaze. Roasting Brussels sprouts brings out their natural nuttiness, and when you add a honey-balsamic drizzle, it elevates them to a whole new level. Whether you’re serving these sprouts with a weeknight dinner or as part of a holiday spread, they’re guaranteed to be a hit!

Scroll down for the full recipe!

Photo bypinterest

The Inspiration Behind Honey Balsamic Roasted Brussels Sprouts

Roasting vegetables, especially Brussels sprouts, is one of the best ways to enhance their natural flavors. These roasted Brussels sprouts get a delicious upgrade with a sweet honey and balsamic vinegar glaze that balances their slight bitterness perfectly. The caramelized edges add a hint of crunch, while the honey and balsamic bring in the perfect sweet-and-sour notes. This dish is not only easy to make but also incredibly versatile, pairing beautifully with everything from roasted chicken to a holiday roast.

Why You’ll Love These Honey Balsamic Roasted Brussels Sprouts

These Brussels sprouts are crispy, flavorful, and easy to prepare with just a few ingredients. Roasting at a high temperature brings out the best in Brussels sprouts, giving them a rich, caramelized exterior. The honey-balsamic glaze adds a subtle sweetness that contrasts perfectly with the earthy sprouts, making every bite irresistible. Whether you’re trying to convince a Brussels sprout skeptic or just looking for a simple yet impressive side dish, this recipe will quickly become a favorite.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 180 kcal
• Fat: 12g
• Carbohydrates: 15g
• Protein: 4g
• Sodium: 300mg
• Fiber: 4g

These Brussels sprouts are nutritious and packed with fiber, making them a wholesome side dish that’s as healthy as it is tasty.

Serving Suggestions and Pairings

Honey Balsamic Roasted Brussels Sprouts make an excellent side dish for a variety of meals. Serve them with roasted chicken, turkey, or pork for a complete, comforting dinner. They also pair beautifully with grilled meats, and their sweet-tangy flavor adds a lovely contrast to savory mains like beef or lamb. For a holiday spread, these sprouts are a fantastic addition alongside mashed potatoes, stuffing, or other festive sides. Want to make them extra special? Toss in some toasted nuts or dried cranberries just before serving for added texture and flavor.

Photo byKeenan LooonUnsplash

Storage and Reheating Tips

If you have leftovers, store the roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven at 350°F for about 10 minutes until warmed through. You can also reheat them in a skillet over medium heat for a few minutes to bring back their crispy edges. While Brussels sprouts are best enjoyed fresh, they do reheat well, making them a great make-ahead option for meal prep or busy weeknights.

Fun Fact: The Power of Balsamic Vinegar

Balsamic vinegar is known for its rich, deep flavor and has been used in Italian cuisine for centuries. Traditional balsamic vinegar is made from reduced grape juice and aged for years in wooden barrels, giving it its characteristic sweetness and complexity. In this recipe, balsamic vinegar adds a delicious tang that complements the earthy Brussels sprouts and sweet honey, making it the perfect finishing touch!

Cooking Tips

• Get Them Crispy: For the crispiest Brussels sprouts, make sure to spread them out in a single layer on the baking sheet. Overcrowding will cause them to steam rather than roast, resulting in soggy sprouts.
• Frozen Brussels Sprouts: If using frozen Brussels sprouts, thaw them completely and pat them dry before roasting to ensure they crisp up nicely.
• Caramelization is Key: Roast the Brussels sprouts until they have a deep golden-brown color for maximum flavor. This caramelization brings out their natural sweetness.

Optional Variations

• Garlic Lovers: Add a few cloves of minced garlic to the Brussels sprouts before roasting for a garlicky twist.
• Add Bacon: For a savory touch, toss in some cooked, crumbled bacon after roasting. The salty, smoky flavor pairs perfectly with the honey balsamic glaze.
• Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes or drizzle a little sriracha over the sprouts before serving.

Honey Balsamic Roasted Brussels Sprouts Recipe

Ingredients:

• 1½ lbs fresh or frozen Brussels sprouts (see note for frozen)
• 3 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey

Instructions:

1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Brussels sprouts: Trim the ends off each Brussels sprout, removing any wilted outer leaves. If they are large, cut them in half.
3. • 1½ lbs fresh or frozen Brussels sprouts
4. Season and roast: Arrange the Brussels sprouts on the prepared baking sheet. Drizzle them with olive oil and sprinkle with salt and black pepper. Toss to coat evenly, then spread them into a single layer, ensuring there is no overlap.
5. • 3 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
6. Roast the Brussels sprouts: Roast the Brussels sprouts for 18-20 minutes, or until you see browned, caramelized edges. Remove from the oven.
7. Make the honey balsamic glaze: In a small mixing bowl, whisk together the balsamic vinegar and honey.
8. • 2 tablespoons balsamic vinegar, 2 teaspoons honey
9. Toss and serve: Drizzle the honey balsamic mixture over the roasted Brussels sprouts, tossing to coat evenly. Serve right away and enjoy!

These Honey Balsamic Roasted Brussels Sprouts are the perfect balance of crispy, sweet, and tangy flavors. Whether you're serving them with a weeknight dinner or at a holiday gathering, they’re sure to impress. Simple to make and full of flavor, this dish will quickly become one of your go-to vegetable sides. Give them a try and enjoy the delicious, caramelized goodness!