The Best No Bake Oreo Cheesecake – A Creamy, Decadent, and Effortless Dessert That Will Satisfy Your

If you’re an Oreo lover, this No Bake Oreo Cheesecake is a dream come true! This rich, creamy dessert is bursting with the classic flavors of Oreo cookies in every bite. The velvety cream cheese filling is folded with crushed Oreos and topped with a silky ganache, all sitting atop a buttery Oreo crust. The best part? No need to turn on the oven! Whether you’re making it for a special occasion or just to indulge your dessert cravings, this no bake cheesecake is guaranteed to impress.

Scroll to the bottom for the recipe!

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The Inspiration Behind No Bake Oreo Cheesecake

There’s something magical about combining Oreos with cheesecake. The crunch of the cookies mixed with the creaminess of the filling creates a perfect harmony of textures and flavors. This no bake cheesecake elevates the experience even more by adding a decadent chocolate ganache on top, making each slice indulgent and delicious. The simplicity of the recipe—no baking required—means you can whip it up without any fuss, making it the perfect dessert for parties, holidays, or whenever you’re in the mood for something special. Plus, the cool and creamy texture makes it a refreshing treat, especially on warmer days!

Why The Best No Bake Oreo Cheesecake Will Be Your New Favorite Dessert

This cheesecake is the epitome of indulgence. The combination of a buttery Oreo crust, a fluffy cream cheese filling, and crushed Oreos throughout makes each bite heavenly. The addition of a smooth chocolate ganache on top takes it over the edge, creating a dessert that’s rich without being overly sweet. It’s easy to make, requires no baking, and can be prepared ahead of time—perfect for busy schedules and last-minute cravings. Plus, it’s a show-stopping dessert that will impress everyone at the table!

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 480 kcal
• Fat: 34g
• Carbohydrates: 40g
• Protein: 5g
• Sodium: 350mg
• Fiber: 2g

This no bake cheesecake is rich and creamy, making it the ultimate indulgent treat for Oreo and cheesecake lovers alike.

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Serving Suggestions and Pairings

The Best No Bake Oreo Cheesecake is an excellent stand-alone dessert, but you can enhance its flavors by serving it with a side of fresh berries or a drizzle of caramel sauce. For an extra special touch, add a dollop of whipped cream and garnish each slice with a mini Oreo or chocolate shavings. If you’re serving it at a party, pair it with coffee or a tall glass of cold milk for the ultimate Oreo experience. And don’t forget—this cheesecake is a perfect addition to any dessert buffet or potluck, sure to be the star of the table.

Storage and Reheating Tips

This cheesecake keeps beautifully in the refrigerator, making it ideal for preparing ahead of time. Store it in an airtight container or wrap it tightly with plastic wrap for up to 3 days. For longer storage, you can freeze the cheesecake (without the ganache) for up to 2 months. To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. When you’re ready to serve, let it thaw in the refrigerator overnight and add the ganache before serving.

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Fun Fact: The Origin of No Bake Cheesecake

No bake cheesecakes became popular in the mid-20th century when home cooks were looking for quicker, easier ways to make desserts without the hassle of baking. The no bake method typically relies on cream cheese and whipped cream or whipped toppings to create a light, fluffy filling that sets in the refrigerator. Adding flavors like chocolate, fruit, or cookies (like Oreos) quickly made no bake cheesecakes a favorite, as they could be easily customized to suit any taste.

Cooking Tips

• Use Full-Fat Cream Cheese: For the best texture and richness, make sure to use full-fat cream cheese. Low-fat versions will not give you the same creamy result.
• Chill Time is Crucial: Make sure to give the cheesecake enough time to chill and set—at least 6 hours, but overnight is even better for a firm, sliceable texture.
• Smooth Ganache: Let the ganache cool slightly before pouring it over the cheesecake to prevent it from melting the filling.

Optional Variations

• Peanut Butter Oreo Cheesecake: Add ½ cup of creamy peanut butter to the cream cheese filling for a peanut butter and Oreo flavor combination.
• Mint Oreo Cheesecake: Use Mint Oreos for the crust and filling for a refreshing twist on the classic.
• Extra Chocolatey: For a chocolate overload, add a layer of chocolate mousse on top of the cheesecake before adding the ganache.

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The Best No Bake Oreo Cheesecake Recipe

Ingredients:

For the Crust:

• 28 Oreos
• 6 tablespoons salted butter, melted
• ½ teaspoon salt (optional)

For the Filling:

• 16 ounces cream cheese, full fat
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 16 ounces cool whip, thawed
• 15 Oreos, crushed

For the Ganache (optional):

• ⅔ cup semi-sweet chocolate chips
• ½ cup heavy cream

For Topping:

• Whipped cream
• Oreos

Instructions:

1. Prepare the crust: Add the 28 Oreos to a food processor and pulse until fine crumbs form. Add the melted butter and salt (if using) to the crumbs and pulse again until everything is combined.
2. Form the crust: Press the crust mixture evenly into the bottom and up the sides of a 10-inch springform pan. A flat-bottomed glass can help press the crust firmly. Once done, place the crust in the refrigerator to chill while you make the filling.
3. Make the filling: In a large mixing bowl or stand mixer, cream together the softened cream cheese, powdered sugar, vanilla extract, and salt until light and fluffy. Scrape down the sides of the bowl as needed.
4. Fold in the cool whip: Gently fold the thawed cool whip into the cream cheese mixture until fully combined. Next, fold in the 15 crushed Oreos, making sure they are evenly distributed.
5. Assemble the cheesecake: Transfer the Oreo cheesecake filling into the prepared crust. Spread it out evenly, making sure the top is smooth.
6. Optional ganache: To make the ganache, heat the chocolate chips and heavy cream in a microwave-safe bowl for 45 seconds. Whisk the mixture until smooth, microwaving for an additional 15 seconds if needed to fully melt the chocolate. Let the ganache cool for about 15 minutes, then pour it over the cheesecake.
7. Chill: Place the cheesecake in the refrigerator for at least 6 hours, or preferably overnight, to set.
8. Decorate and serve: Before serving, garnish the cheesecake with whipped cream and whole Oreos. Slice and enjoy the rich, creamy, and crunchy goodness!

Final Thoughts

This No Bake Oreo Cheesecake is a dessert lover’s dream come true—rich, creamy, and filled with everyone’s favorite cookies. It’s the perfect treat for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or just satisfying a sweet tooth. The best part? You don’t need to bake it, so it’s easy to prepare even on the busiest days. Whip this up, let it chill, and get ready to enjoy one of the most delicious no bake desserts you’ll ever taste!