Texas Roadhouse Loaded Sweet Potato (Copycat Recipe) – A Sweet, Buttery Delight

Craving a sweet and satisfying side dish just like the one from Texas Roadhouse? This Loaded Sweet Potato recipe is the perfect copycat! These tender baked sweet potatoes are loaded with a luscious honey cinnamon butter, topped with fluffy marshmallows, and drizzled with a rich caramel sauce. It’s a perfect combination of sweet and savory, warm and comforting. Whether you’re recreating a steakhouse meal at home or just want an indulgent side dish, this loaded sweet potato will satisfy your craving.

Scroll to the bottom for the recipe!

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The Inspiration Behind Texas Roadhouse Loaded Sweet Potato

Texas Roadhouse’s loaded sweet potato is famous for its irresistible combination of flavors—sweet caramel sauce, buttery cinnamon, and toasted marshmallows that melt into the tender flesh of the potato. The sweet potato itself is naturally rich and sweet, but the real magic happens with the toppings! This recipe recreates that magic by using homemade honey cinnamon butter and a decadent caramel drizzle, all topped off with gooey, golden marshmallows. It’s easy to make at home and brings that steakhouse experience right to your kitchen.

Why Texas Roadhouse Loaded Sweet Potato Will Be Your New Favorite Side Dish

This loaded sweet potato is everything you could want in a side dish: tender, buttery, sweet, and just a little indulgent. It’s the perfect complement to savory main dishes like grilled steaks or roasted chicken, but it’s also sweet enough to be served as a dessert! The best part? It’s easy to make, using simple ingredients you likely already have in your pantry. Whether you’re recreating a restaurant meal at home or just want to enjoy a sweet and savory treat, this loaded sweet potato will become your go-to recipe.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 350 kcal
• Fat: 14g
• Carbohydrates: 54g
• Protein: 3g
• Sodium: 210mg
• Fiber: 5g

This loaded sweet potato is rich and satisfying, making it a comforting and indulgent side or dessert.

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Serving Suggestions and Pairings

These Texas Roadhouse Loaded Sweet Potatoes are the perfect side dish for any steakhouse-style meal. Serve them alongside grilled steak, roast chicken, or even a juicy pork tenderloin for a complete and satisfying dinner. The sweetness of the potatoes pairs beautifully with savory, hearty meats. For a lighter meal, you can enjoy the sweet potato on its own with a side salad or steamed vegetables.

If you’re in the mood for something sweet, you can even serve these loaded sweet potatoes as a dessert. The marshmallows, caramel, and cinnamon butter make it feel like a warm, comforting treat that’s perfect for cozy evenings or holiday dinners.

Storage and Reheating Tips

If you have leftovers, store the sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through. You can also reheat individual portions in the microwave, but the marshmallows may lose their crispy texture. If you want to keep that golden, toasted marshmallow top, consider adding fresh marshmallows and broiling them for a minute or two before serving again.

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Fun Fact: The Sweet Potato’s Journey to the American Table

Sweet potatoes have been a staple in American cuisine for centuries, especially in Southern cooking. Originally from Central and South America, sweet potatoes were brought to North America by early explorers. Today, they’re a beloved ingredient in everything from casseroles to pies, and of course, these loaded sweet potatoes!

Cooking Tips

• Pierce the Potatoes: Don’t forget to prick the sweet potatoes with a knife or fork before baking. This helps steam escape and ensures even cooking.
• Gooey Marshmallows: Keep an eye on the marshmallows when broiling—they can go from golden brown to burnt very quickly! A couple of minutes is all you need to get that perfect golden top.
• Caramel Perfection: Let the caramel sauce simmer long enough to thicken, but don’t let it burn! It should be rich and syrupy, perfect for drizzling over the sweet potatoes.

Optional Variations

• Maple Butter: For a different twist, swap out the honey in the cinnamon butter for maple syrup to create a delicious maple-cinnamon butter.
• Pecan Topping: Add a sprinkle of chopped pecans on top of the marshmallows for a nutty crunch that pairs perfectly with the sweet potato.
• Savory Twist: If you prefer something less sweet, skip the marshmallows and caramel, and simply top the sweet potato with the honey cinnamon butter for a more savory side dish.

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Texas Roadhouse Loaded Sweet Potato (Copycat Recipe)

Ingredients:

For the Sweet Potatoes:

• 4 sweet potatoes, washed and pricked with a knife on top once
• 2 cups mini marshmallows

For the Honey Cinnamon Butter:

• 4 tablespoons butter, softened
• ½ teaspoon cinnamon
• 2 teaspoons honey
• 1 dash vanilla extract

For the Caramel Sauce:

• 4 tablespoons butter
• ¼ cup brown sugar
• 2 tablespoons honey

Instructions:

1. Preheat the oven: Heat your oven to 450°F (230°C). Lay a sheet of foil on the oven rack and place each pricked sweet potato on top.
2. Bake the sweet potatoes: Bake the sweet potatoes for 35-45 minutes, or until they are cooked through and soft when pierced with a fork. Remove them from the oven once done.
3. Prepare the honey cinnamon butter: While the sweet potatoes are baking, make the honey cinnamon butter. In a small bowl, stir the softened butter until creamy. Add in the honey, cinnamon, and vanilla, and mix until everything is well combined. Place the butter on plastic wrap, roll it into a log, and refrigerate until firm.
4. Make the caramel sauce: In a small saucepan over medium heat, add the butter, brown sugar, and honey. Whisk to combine and cook until the mixture begins to bubble. Lower the heat and let it simmer for about 5 minutes, stirring occasionally, until thickened. Remove from heat and set aside.
5. Prepare the sweet potatoes: Once the sweet potatoes are cool enough to handle, slice them open along the top. Using oven mitts, squeeze the sides gently to open them up.
6. Stuff the sweet potatoes: Place 1 tablespoon of the honey cinnamon butter inside each sweet potato and top with a few mini marshmallows. Drizzle with some caramel sauce.
7. Broil the marshmallows: Place the sweet potatoes back in the oven under the broiler for 2-4 minutes, or until the marshmallows are golden brown and fluffy. Keep a close eye on them to avoid burning!
8. Serve and enjoy: Once the marshmallows are toasted, remove the sweet potatoes from the oven. Add more marshmallows on top if desired, drizzle with additional caramel sauce, and serve hot!

Final Thoughts

This Texas Roadhouse Loaded Sweet Potato copycat recipe brings the delicious flavors of the restaurant right to your home. The combination of tender sweet potatoes, buttery cinnamon, gooey marshmallows, and rich caramel sauce makes for a sweet and savory dish that’s perfect for any occasion. Whether you’re enjoying it as a side with dinner or as a sweet treat on its own, this loaded sweet potato is guaranteed to become a family favorite!