Flourless Peanut Butter Oatmeal Chocolate Chip Cookies: A Chewy, Irresistible Treat

These Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are an absolute delight for cookie lovers everywhere. Made with simple, wholesome ingredients like natural peanut butter, maple syrup, and dark chocolate chips, they pack a delicious punch of flavor without any flour in sight! Whether you're looking for a healthier sweet treat or a chewy cookie with a satisfying texture, this recipe will quickly become your go-to for any occasion. And with the addition of oats and a sprinkle of sea salt, each bite offers a perfect balance of sweetness and chewiness, making these cookies truly irresistible!

Scroll to the bottom for the recipe!

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The Inspiration Behind These Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Sometimes, simplicity is the key to creating something extraordinary. These cookies are the perfect example of that! By using natural peanut butter, which contains only peanuts and salt, you get a rich and authentic nutty flavor that’s hard to beat. The combination of maple syrup as a natural sweetener, quick oats for added chewiness, and dark chocolate chips for a burst of chocolatey goodness makes these cookies a delightful treat that feels indulgent yet nourishing. Whether you’re gluten-free, avoiding processed ingredients, or just looking for a new cookie to try, these flourless wonders won’t disappoint!

Why You’ll Love Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are the perfect balance between wholesome and decadent. The natural peanut butter provides a rich, nutty base, while the oats add a chewy texture that makes each bite even more satisfying. Dark chocolate chips melt into the dough, creating gooey pockets of chocolatey goodness, and the sea salt on top takes these cookies to the next level. Plus, they come together quickly and only require a few simple ingredients, making them a fantastic option for busy days when you need something sweet without all the fuss. Best of all, these cookies are gluten-free, making them a great option for anyone with dietary restrictions!

Nutritional Information (Per Cookie, Based on 12 Cookies):

• Calories: 175 kcal
• Fat: 12g
• Carbohydrates: 12g
• Protein: 5g
• Fiber: 2g
• Sodium: 95mg

These cookies are full of healthy fats and protein from the peanut butter and oats, making them a more nutritious treat compared to traditional cookies.

Serving Suggestions and Pairings

Enjoy these cookies warm from the oven with a cold glass of milk or a cup of your favorite tea or coffee. They make the perfect afternoon snack or an after-dinner treat when you’re craving something sweet but still want to keep things wholesome. For a little extra indulgence, try sandwiching some ice cream between two cookies for a delicious ice cream sandwich. You can also pair these cookies with fresh fruit like sliced bananas or strawberries for a snack that feels both indulgent and refreshing.

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Storage and Reheating Tips

These cookies can be stored in an airtight container at room temperature for up to 5 days, though they rarely last that long! If you want to enjoy them warm, simply pop them in the microwave for 10-15 seconds, and they’ll taste freshly baked all over again. You can also freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until firm, and transfer to a freezer-safe bag. When you’re ready to bake, just pop the dough onto a baking sheet and add a couple of minutes to the baking time.

Fun Fact: Peanut Butter's Humble Beginnings

Peanut butter was first patented in the United States by Dr. John Harvey Kellogg in 1895. Originally created as a nutritious food for patients who had difficulty chewing, peanut butter has since become a beloved staple in households across the globe. Today, it's not only a tasty spread but also a star ingredient in desserts like these flourless cookies!

Cooking Tips

• Use Natural Peanut Butter: Make sure to use a natural peanut butter where the only ingredients are peanuts and salt. This gives the cookies a pure, rich peanut flavor without any added oils or sugars.
• Add Extra Chewiness: If you love chewy cookies, try using rolled oats instead of quick oats. The larger pieces of oats will give the cookies even more texture.
• For Softer Cookies: Don’t over-bake! These cookies should be slightly soft when you take them out of the oven, as they will continue to firm up as they cool.

Optional Variations

• Peanut Butter Lovers: For even more peanut butter flavor, swirl some extra peanut butter into the dough before baking.
• Extra Chocolate: If you’re a chocolate fanatic, feel free to double the chocolate chips or even drizzle melted chocolate over the cookies once they’ve cooled.
• Nut-Free Option: If you have a peanut allergy, you can substitute almond or sunflower seed butter for the peanut butter in this recipe.

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Flourless Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Ingredients:

• 1 cup natural peanut butter (ingredients are only peanuts and salt)
• ½ cup maple syrup or your favorite sweetener
• 1 large egg
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup quick oats (use rolled oats for an even chewier texture)
• ⅓ cup dark chocolate chips
• 1 teaspoon flaky sea salt

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, beat together the peanut butter, maple syrup, egg, baking soda, and vanilla until combined.
3. Stir in the oats and dark chocolate chips.
4. Scoop the cookie dough using a 1 ½-inch cookie scoop or a heaping tablespoon and place the dough onto the prepared baking sheet, spacing them about 1 ½ inches apart.
5. Flatten the cookies slightly with the palm of your hand as they won’t spread much while baking.
6. Bake for 10 minutes, or until the cookies are set but still soft in the middle.
7. Remove from the oven and sprinkle the tops of the cookies with flaky sea salt.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these chewy, peanut-buttery, chocolate-studded cookies!

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are a delicious way to indulge in something sweet without feeling guilty. Packed with wholesome ingredients like natural peanut butter, oats, and dark chocolate, these cookies are perfect for satisfying your sweet tooth while also offering a little bit of nutrition. Whether you’re baking for friends, family, or just yourself, these cookies are sure to hit the spot!