Glazed Donut Mug Cake – A Sweet and Fluffy Treat in Minutes!

If you're craving a delicious, doughy dessert but don’t have time to wait for the oven, this Glazed Donut Mug Cake is the perfect solution. With its warm, moist cake and drizzled sweet glaze, it tastes just like a classic donut, but comes together in under five minutes! Whether you’re looking for a quick snack or a simple dessert to satisfy your sweet tooth, this mug cake will be your new go-to. It's simple, indulgent, and practically melts in your mouth—making every bite a sweet escape.

Scroll to the bottom for recipe!

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The Inspiration Behind Glazed Donut Mug Cake

Everyone loves a warm donut, but who has time for frying or baking? Mug cakes have become the perfect solution for a quick and easy dessert fix. The idea of transforming the flavors of a classic glazed donut into a personal-sized mug cake is the ultimate treat—no mess, no waiting around, and no sharing (unless you want to!). All the flavors you love, from the sweet vanilla glaze to the light and fluffy donut, are captured in this super-easy recipe that’s ready in just minutes.

Why Glazed Donut Mug Cake Will Become Your Favorite Anytime Dessert

This mug cake is light, fluffy, and just sweet enough to curb those cravings. The glaze adds a glossy, sugary finish that makes every bite even better than the last. The best part? It takes only five minutes to prepare and uses simple ingredients you likely already have in your kitchen. It’s a quick dessert option for any time of day, from an afternoon treat to a late-night snack. Plus, it’s perfectly portioned for one, so you don’t have to worry about leftovers (or eating too many)!

Nutritional Information (Per Serving, Based on 1 Mug Cake):

• Calories: 340 kcal
• Fat: 21g
• Carbohydrates: 37g
• Protein: 4g
• Sodium: 180mg
• Fiber: 1g

Enjoy this treat solo, or pair it with a cup of coffee or tea for a cozy dessert experience.

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Serving Suggestions and Pairings

The Glazed Donut Mug Cake is perfect all on its own, but if you’re looking to take it up a notch, consider serving it with a scoop of vanilla ice cream for an extra indulgent touch. A hot cup of coffee or a tall glass of cold milk is the perfect companion to balance out the sweetness of the cake. You could also sprinkle some cinnamon on top of the glaze for a hint of spice or even add a dollop of whipped cream for extra flair.

Storage and Reheating Tips

Since this mug cake is designed to be eaten right away, leftovers aren’t really a concern. But if you do want to save some for later, cover the top of the mug with plastic wrap and store it in the fridge for up to 24 hours. When you’re ready to enjoy it again, pop it back in the microwave for about 15-20 seconds to reheat.

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Fun Fact: The Origin of Mug Cakes

The invention of mug cakes was born out of the need for a quick, single-serving dessert without the hassle of an oven. Thanks to the convenience of microwaves, what used to be a long baking process can now be condensed into just a couple of minutes. The versatility of mug cakes has made them a favorite in households across the world, offering endless flavor combinations and satisfying dessert cravings in no time!

Cooking Tips

• Make It Extra Fluffy: For a lighter texture, you can substitute regular flour with cake flour. This will give the cake a softer, fluffier consistency.
• Mix It Up: Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced twist. You could even toss in a few chocolate chips for a little something extra.
• Customize Your Glaze: Experiment with the glaze by adding a drop of food coloring to match the theme of your meal or celebration. You can also switch up the flavor with extracts like almond or lemon for a fun variation.

Optional Variations

• Chocolate Lovers: Add a tablespoon of cocoa powder to the batter for a rich chocolate donut mug cake. Top with chocolate glaze or a drizzle of melted chocolate.
• Fruit-Infused Delight: Stir in a tablespoon of fruit preserves, like raspberry or strawberry, into the batter before microwaving for a fruity-filled treat.
• Nutty Addition: Swirl in a tablespoon of peanut butter for a nutty flavor or sprinkle some chopped nuts into the glaze for a delightful crunch.

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Glazed Donut Mug Cake Recipe

Ingredients:

• ¼ cup all-purpose flour
• 2 tablespoon sugar
• ¼ teaspoon baking powder
• 3 tablespoon milk
• 3 tablespoon melted butter
• ½ teaspoon vanilla extract

For the Glaze:

• 1 tablespoon powdered sugar
• 1 teaspoon milk
• ¼ teaspoon vanilla extract

Instructions:

1. In a small bowl, whisk together the milk, melted butter, sugar, and vanilla extract until smooth and well combined.
2. Add the flour and baking powder to the wet ingredients and mix until smooth and there are no lumps.
3. Pour the batter into a microwave-safe mug, leaving some space at the top so the cake has room to rise.
4. Microwave on high for 1-2 minutes, watching closely to avoid overcooking. The cake is done when it rises and is set in the center.
5. While the mug cake cools slightly, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
6. Drizzle the glaze over the top of the mug cake, and enjoy your delicious homemade donut-inspired treat!

Final Thoughts

The Glazed Donut Mug Cake is the ultimate quick fix for when you're in need of a sugary, doughy dessert without the wait. Ready in just a couple of minutes and topped with a sweet glaze, it's a simple yet indulgent treat that’s sure to become a favorite. Whether you're enjoying it after a meal or treating yourself on a lazy weekend, this mug cake is guaranteed to hit the spot every time!