Easy Oreo Dump Cake – A Rich and Gooey Dessert Loaded with Oreos and Chocolate Goodness

If you’re a fan of Oreos and chocolate cake, this Easy Oreo Dump Cake is about to become your new favorite dessert. Picture layers of crunchy Oreos, smooth sweetened condensed milk, fluffy Cool Whip, and decadent chocolate cake mix all baked into one irresistible treat. It’s a dessert that's simple to make but packed with flavor, perfect for parties, family gatherings, or whenever you need something rich and chocolatey. The best part? This dump cake only takes a few minutes to assemble before it bakes into gooey perfection!

Scroll down for the recipe!

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The Inspiration Behind Easy Oreo Dump Cake

Dump cakes are one of the easiest desserts to make, and the idea is right in the name—just dump the ingredients into a pan and bake. But this version takes it to the next level by adding everyone’s favorite cookie, Oreos, to the mix. The combination of the creamy Cool Whip, sweetened condensed milk, and buttery cake mix on top of the Oreos creates a dessert that’s ooey, gooey, and packed with texture. The inspiration for this recipe came from the need for a quick, indulgent dessert that doesn’t require a lot of prep but still delivers big on flavor.

Why You’ll Love This Easy Oreo Dump Cake

This dessert is incredibly easy to make, requiring only a handful of ingredients and minimal effort. The layers of Oreos, Cool Whip, and chocolate cake mix come together to create a dessert that’s both rich and satisfying. With its combination of crunchy cookie pieces and gooey chocolate cake, each bite offers a mix of textures that’s hard to resist. Plus, it's a crowd-pleaser for both kids and adults alike!

Nutritional Information (Per Serving):

• Calories: 420 kcal
• Fat: 21g
• Carbohydrates: 58g
• Protein: 5g
• Sugar: 35g
• Fiber: 2g

Serving Suggestions and Pairings

This Oreo Dump Cake is incredibly rich and indulgent on its own, but you can elevate it even further by serving it with a scoop of vanilla ice cream. The cold, creamy ice cream contrasts beautifully with the warm, gooey cake. You can also drizzle some chocolate syrup on top or add a dollop of whipped cream for an extra special treat. To balance out the richness, a cold glass of milk or a cup of coffee makes the perfect pairing.

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Storage and Reheating Tips

To store your leftover Oreo Dump Cake, simply cover the baking dish with foil or plastic wrap and refrigerate for up to 3 days. When you're ready to reheat it, pop individual portions in the microwave for about 30 seconds to enjoy that warm, gooey goodness once again. You can also serve it cold if you prefer a firmer texture.

Fun Fact: The Origins of Dump Cake

Dump cakes have been around for decades, and their simplicity is what makes them so popular. The basic idea is to “dump” ingredients into a baking dish without the need for any extra mixing or complicated steps. This easy approach has made dump cakes a go-to dessert for busy home bakers. While the original dump cakes were often made with fruit pie filling, this Oreo version puts a modern twist on a classic by using everyone’s favorite chocolate cookie!

Cooking Tips

• Crushing the Oreos: For even Oreo pieces, place the cookies in a resealable plastic bag and use a rolling pin to crush them. If you like bigger chunks in your cake, don’t crush them too finely.
• Even Cake Mix Layer: When sprinkling the cake mix over the Cool Whip layer, make sure to spread it out evenly so that the cake bakes uniformly.
• Butter Placement: Ensure the butter slices are spread evenly across the top of the cake mix to help create a nice, moist topping.

Optional Variations

1. Peanut Butter Lovers: Add a drizzle of melted peanut butter over the Cool Whip layer before adding the cake mix for an extra flavor boost.
2. Minty Twist: Use Mint Oreos for a refreshing mint-chocolate combination that’s perfect for the holidays or whenever you’re in the mood for something cool and sweet.
3. Extra Chocolatey: Add a handful of chocolate chips to the cake mix for even more chocolate goodness!

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Easy Oreo Dump Cake Recipe

Ingredients:

• 25 Oreo cookies
• 15-ounce can sweetened condensed milk
• 8-ounce package Cool Whip
• 15.25-ounce box chocolate cake mix
• ¾ cup butter, cut into slices

Instructions:

1. Preheat the Oven:Preheat your oven to 350°F (175°C). Lightly grease a 9x11 baking dish or line it with parchment paper.
2. Layer the Oreos:Spread 20 whole Oreos across the bottom of the prepared baking dish. You want an even layer of cookies for the base of your cake.
3. Add the Sweetened Condensed Milk:Pour the can of sweetened condensed milk evenly over the layer of Oreos, making sure all the cookies are covered.
4. Spread the Cool Whip:Spread the entire container of Cool Whip over the sweetened condensed milk. Use a spatula to ensure it's evenly distributed.
5. Top with Cake Mix and Butter:Sprinkle the dry chocolate cake mix in an even layer over the Cool Whip. Place the butter slices evenly across the surface of the cake mix. This will help moisten the cake mix as it bakes.
6. Bake the Cake:Bake the Oreo Dump Cake in the preheated oven for 35 minutes, or until the top is set and golden brown. The cake should be bubbling around the edges when done.
7. Add the Crushed Oreos:While the cake is cooling slightly, place the remaining 5 Oreos in a resealable bag and crush them with a rolling pin. Sprinkle the crushed Oreos over the top of the cake for a crunchy finish.
8. Serve and Enjoy:Let the cake cool for about 10 minutes before serving. For an extra treat, top each serving with a scoop of vanilla ice cream or whipped cream!

This Easy Oreo Dump Cake is the perfect dessert for Oreo lovers and chocolate fans alike. With minimal effort and just a handful of ingredients, you can whip up a decadent dessert that’s sure to impress. Whether you’re serving it at a party or making it just because, this rich and gooey cake is guaranteed to satisfy your sweet tooth. Enjoy every bite!