Snickerdoodle Gooey Cake Bars – A Sweet, Cinnamon-Infused Treat that Melts in Your Mouth

Imagine the flavors of a snickerdoodle cookie combined with a rich, gooey cake bar, and you’ve got these irresistible Snickerdoodle Gooey Cake Bars! These bars are the perfect combination of soft, buttery cake with a creamy, cinnamon-spiced top layer that practically melts in your mouth. With the subtle crunch of butterscotch or white chocolate chips added in, each bite offers the perfect balance of sweetness and spice.

Scroll down for the recipe!

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The Inspiration Behind Snickerdoodle Gooey Cake Bars

Snickerdoodles are a classic cookie known for their delicious blend of sugar and cinnamon, but when you’re craving something extra indulgent, these Snickerdoodle Gooey Cake Bars are the ultimate upgrade. The base of this treat is a buttery cake layer, topped with a rich, cream cheese layer infused with cinnamon and vanilla. The gooey texture is what sets these bars apart from your typical cookie—it’s like having a snickerdoodle in cake form, only much richer and more decadent!

Why You’ll Love Snickerdoodle Gooey Cake Bars

These bars are everything you love about snickerdoodles, but better! They’re incredibly easy to make, and the combination of the buttery cake base with the sweet, creamy top layer creates a dessert that’s both satisfying and unique. The cinnamon flavor comes through beautifully, and the addition of butterscotch or white chocolate chips adds just the right amount of texture and extra sweetness to the mix. It’s a dessert that’s perfect for any occasion, whether it’s a potluck, bake sale, or just an indulgent treat for yourself!

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 390 kcal
• Fat: 18g
• Carbohydrates: 55g
• Protein: 4g
• Sodium: 310mg
• Sugar: 44g

Perfect for Sharing (Or Keeping All to Yourself!)

These Snickerdoodle Gooey Cake Bars are ideal for any occasion where you want to impress without too much effort. They’re perfect for parties, holidays, or just to satisfy your sweet tooth at home. Plus, they travel well, making them great for bake sales or gifting. The best part? This recipe makes a generous 9x13-inch pan, so there’s plenty to go around (or plenty to stash away for yourself—we won’t judge!).

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Serving Suggestions and Pairings

These cake bars are delightful on their own, but you can serve them with a few extras for an even more indulgent experience. Pair them with a scoop of vanilla ice cream for a true treat, or drizzle some caramel sauce over the top for extra decadence. If you’re serving them at a gathering, a hot cup of coffee or a spiced latte would complement the cinnamon flavors perfectly.

Storage and Reheating Tips

Snickerdoodle Gooey Cake Bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If you prefer a warm, gooey texture, you can reheat individual bars in the microwave for about 10-15 seconds. These bars also freeze well—just wrap them tightly in plastic wrap and aluminum foil, and they’ll keep in the freezer for up to 2 months. Thaw at room temperature or in the refrigerator before enjoying.

Fun Fact: The Origins of Snickerdoodles

Snickerdoodles have been around for over a century, with their origins rooted in German baking. The name is thought to come from the German word “Schneckennudeln,” which refers to a type of cinnamon pastry. Today, these cookies are a beloved classic in American kitchens, thanks to their delicious simplicity and unique flavor.

Baking Tips for the Perfect Snickerdoodle Gooey Cake Bars

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature before mixing. This ensures a smooth, even batter for both the cake layer and the gooey top.
• Don’t Overbake: The center of the bars should still look slightly underdone when you take them out of the oven. They will firm up as they cool, but this ensures you get that perfect gooey texture.
• Switch Up the Chips: Feel free to swap the butterscotch chips for white chocolate, or even a combination of both, depending on your preference.

Optional Variations

• Chocolate Lover’s Twist: Add in some mini chocolate chips along with the butterscotch for a chocolate-cinnamon combination that’s truly decadent.
• Nutty Snickerdoodle Bars: Fold in a handful of chopped pecans or walnuts into the top layer for a bit of crunch.
• Extra Spicy: Add a pinch of nutmeg or a dash of cloves to the cinnamon mixture for a spicier, more festive flavor.

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Snickerdoodle Gooey Cake Bars Recipe

Ingredients:

Bottom Cake Layer:

• 15.25-ounce box yellow or white cake mix
• 2 large eggs
• ½ cup butter, melted
• 1 teaspoon ground cinnamon

Gooey Top Layer:

• 2 cups powdered sugar
• 1 (8-ounce) package cream cheese, room temperature
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• 1 cup butterscotch or white chocolate chips

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. For easier removal, you can also line the dish with parchment paper.
2. Prepare the cake layer: In a stand mixer, whisk together the cake mix, eggs, melted butter, and cinnamon until a thick batter forms. Spread the batter evenly into the bottom of the greased baking dish.
3. Prepare the gooey top layer: In the same stand mixer bowl, combine the powdered sugar, cream cheese, eggs, vanilla extract, cinnamon, and a pinch of salt. Whisk until smooth and creamy. Gently fold in the butterscotch or white chocolate chips.
4. Assemble the bars: Pour the cream cheese mixture over the cake layer, spreading it evenly to cover the base.
5. Bake: Bake the bars in the preheated oven for 30 minutes. The edges should look set, but the center will still appear slightly underdone—this is what makes them gooey!
6. Cool and serve: Allow the bars to cool completely in the pan before cutting them into squares. Serve and enjoy the gooey, cinnamon-sweet goodness!

These Snickerdoodle Gooey Cake Bars combine the best of both worlds—soft, chewy snickerdoodle cookies and rich, gooey cake bars. With their irresistible cinnamon-sugar flavor and creamy texture, they’re a dessert that everyone will love. Perfect for any occasion, from holiday baking to simple weeknight treats, these bars are sure to become a new favorite in your household!