Maple Scones That Will Fill Your Home with the Aroma of Sweet Maple and Delightful Flaky Goodness

Imagine waking up to the sweet, comforting scent of warm maple syrup, buttery dough, and a hint of cinnamon wafting through your kitchen. These maple scones are the perfect way to start your day or treat yourself to an afternoon pick-me-up. With a tender, flaky texture and a drizzle of maple glaze, each bite brings a delightful balance of sweetness and warmth. Whether enjoyed with a hot cup of coffee or as an afternoon snack, these scones are sure to satisfy your cravings and bring a smile to your face!

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The Inspiration Behind Maple Scones

These maple scones draw inspiration from the rich, deep flavors of maple syrup and the buttery, flaky texture of a classic scone. By combining real maple syrup with a touch of cinnamon and a hint of vanilla, these scones offer a delicious balance between sweet and savory. The addition of a simple yet heavenly maple glaze elevates them into something truly irresistible. Perfect for breakfast, brunch, or dessert, these scones are a celebration of comfort and flavor that you’ll want to bake over and over again.

Why You’ll Love These Maple Scones

These scones are everything you could want in a baked good: flaky, buttery, sweet, and perfectly balanced with the rich, warm flavor of maple syrup. The dough is easy to work with and comes together in no time, while the glaze adds an extra layer of indulgence. They’re also freezer-friendly, so you can bake a batch and enjoy them whenever the craving strikes. Whether served warm from the oven or enjoyed as a snack throughout the day, these maple scones are a delicious way to treat yourself.

Nutritional Information (Per Serving, Based on 10 Scones):

• Calories: 290 kcal
• Fat: 15g
• Carbohydrates: 37g
• Protein: 3g
• Sodium: 190mg
• Sugar: 15g

These scones provide a comforting treat that’s not too heavy, perfect for enjoying with a morning coffee or as a sweet afternoon bite.

Serving Suggestions and Pairings

Maple scones are a versatile treat that pairs wonderfully with a variety of beverages and accompaniments. Serve them warm with a dollop of clotted cream or butter, or drizzle them with extra maple syrup for added sweetness. These scones are perfect alongside a cup of coffee, tea, or even hot chocolate. For a brunch spread, pair them with fresh fruit, yogurt, and a glass of orange juice to create a well-rounded and satisfying meal.

Storage and Reheating Tips

These maple scones can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, simply freeze the scones (unglazed) for up to 2 months. To reheat, thaw the scones at room temperature and warm them in the oven at 350°F for about 5-7 minutes. After reheating, drizzle the maple glaze on top to enjoy them just like they were freshly baked.

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Fun Fact: The Magic of Maple Syrup

Did you know that it takes about 40 gallons of sap to produce just 1 gallon of maple syrup? Harvested from sugar maple trees, this golden syrup is a natural sweetener that’s been enjoyed for centuries. Maple syrup not only adds a unique sweetness to dishes but also contains antioxidants and minerals like zinc and manganese, making it a delicious and nutritious choice for your baked goods.

Cooking Tips

Cold Butter is Key: For perfectly flaky scones, use frozen butter and work quickly to avoid melting it as you combine it with the dry ingredients.

Knead Lightly: Avoid overworking the dough when kneading, as this can lead to tough scones. A light touch ensures a tender, delicate crumb.

Make Ahead: You can prepare the scone dough in advance and freeze it. When ready to bake, simply pop them in the oven straight from the freezer, adding an extra minute or two to the baking time.

Optional Variations

• Pecan Maple Scones: Add a handful of chopped pecans to the dough for a delightful crunch that complements the sweet maple flavor.
• Maple Cinnamon Sugar Topping: For extra sweetness, sprinkle a cinnamon sugar mixture over the scones before baking.
• Chocolate Chip Maple Scones: Add mini chocolate chips to the dough for a fun twist on the classic maple scone.

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Maple Scones Recipe

Ingredients:

Scones:

• 2 ¼ cups all-purpose flour
• ¼ cup light brown sugar
• 2 ¼ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon sea salt
• ½ cup unsalted butter, frozen
• ¾ cup heavy cream
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon maple extract (optional)

Maple Glaze:

• 2 tablespoons maple syrup
• 1 tablespoon unsalted butter, melted
• ⅔ cup powdered sugar
• ⅛ teaspoon sea salt

Instructions:

1. Add the flour, light brown sugar, baking powder, cinnamon, and sea salt to a food processor. Pulse until the ingredients are combined.
2. Cut the frozen butter into 8 pieces and add them to the food processor. Pulse about 15 times, until the mixture resembles coarse meal.
3. In a small bowl, whisk together the heavy cream, maple syrup, vanilla extract, and maple extract (if using).
4. Add the wet ingredients to the food processor and pulse until the mixture is crumbly with large clumps of dough. Be careful not to overmix—you don’t want to form a ball of dough just yet.
5. Lightly flour a clean surface and turn the dough out onto it. Knead the dough briefly, just until it comes together. Shape the dough into a 1-inch thick circle.
6. Cut the circle in half, and then cut each half into 4-5 wedges, depending on the size you prefer for your scones.
7. Place the scone wedges on a baking sheet lined with parchment paper. Brush the tops with a little extra heavy cream and transfer the baking sheet to the freezer for 15 minutes.
8. While the scones chill, preheat your oven to 400°F.
9. After freezing, bake the scones for 18-20 minutes or until the tops are golden brown. Cool the scones on a wire rack.
10. While the scones cool, make the glaze by whisking together the maple syrup and melted butter in a small bowl. Gradually add the powdered sugar and sea salt, stirring until smooth.
11. Drizzle the glaze over the cooled scones and enjoy!

Final Thoughts

These maple scones are the perfect balance of flaky, buttery goodness and sweet maple flavor. Whether you’re making them for a special occasion or simply treating yourself, they are sure to become a go-to favorite. The easy-to-make maple glaze adds a sweet finishing touch that makes these scones irresistible. Perfect for breakfast, brunch, or a cozy afternoon snack, these maple scones are a delicious way to enjoy the flavors of fall all year round!