Olive Garden Steak Gorgonzola Alfredo with Creamy Parmesan Sauce (Copycat Recipe): Rich & Savory Joy

Indulge in a decadent plate of steak gorgonzola alfredo, where tender, juicy steak meets creamy, flavorful cheese sauce. This dish takes alfredo to the next level, combining two bold cheeses—gorgonzola and parmesan—with perfectly cooked pasta and seared steak for a hearty, flavorful experience. Whether you’re making this for a special dinner or just want to treat yourself to something luxurious, this steak gorgonzola alfredo is sure to hit the spot!

Scroll down for the recipe!

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The Inspiration Behind Steak Gorgonzola Alfredo

This dish is a beautiful combination of creamy, cheesy alfredo sauce and tender, flavorful steak. The richness of the gorgonzola cheese adds a tangy, sharp note that complements the savory steak, while parmesan brings in a nuttiness and depth of flavor. The pasta ties everything together, making each bite a perfect blend of comfort and indulgence. Whether you’re serving this for a family dinner or a romantic date night, it’s a show-stopping meal that will leave everyone asking for seconds!

Why You’ll Love This Steak Gorgonzola Alfredo

This recipe has everything you need for a satisfying meal: perfectly cooked steak, a creamy cheese sauce, and tender pasta. The combination of gorgonzola and parmesan creates a flavorful alfredo sauce that’s creamy without being too heavy. The steak adds heartiness and protein, making this dish filling and delicious. It’s also surprisingly easy to make, coming together in about 30 minutes, so you can enjoy restaurant-quality food in the comfort of your own home!

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 620 kcal
• Fat: 38g
• Carbohydrates: 45g
• Protein: 31g
• Sodium: 800mg
• Fiber: 2g

This dish offers a balance of protein and carbs, with the richness of the cream and cheese making it a comforting yet indulgent meal.

Serving Suggestions and Pairings

Steak Gorgonzola Alfredo is a rich dish, so it pairs beautifully with lighter sides like a fresh green salad or roasted vegetables. A simple arugula salad with a lemon vinaigrette would add brightness to balance the creaminess of the pasta. You can also serve it with garlic bread or a warm baguette to soak up all that delicious sauce. For drinks, a glass of red wine, such as a cabernet sauvignon, complements the steak’s savory flavors, while a crisp white wine, like chardonnay, pairs well with the creamy sauce.

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Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak gorgonzola alfredo in a skillet over low heat, stirring occasionally until warmed through. You may need to add a splash of milk or cream to loosen the sauce as it reheats. This dish can also be frozen for up to 2 months; just thaw it overnight in the refrigerator before reheating. Be sure to reheat gently to maintain the creamy texture of the sauce.

Fun Fact: The Origin of Alfredo Sauce

Alfredo sauce, originally made with just butter and parmesan cheese, was created by Alfredo di Lelio in Rome in the early 1900s. It was made famous in the U.S. by Hollywood celebrities who dined at his restaurant. Over time, the recipe evolved to include cream, making it the rich, decadent sauce we know and love today.

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Cooking Tips

Sear the Steak for Extra Flavor: When cooking the steak, be sure to get a good sear on each side. This not only enhances the flavor but also creates a beautiful texture.

Don’t Overcook the Pasta: Be sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the hot sauce. This will keep the pasta from becoming mushy.

Add Extra Cheese: If you’re a cheese lover, feel free to sprinkle more parmesan or gorgonzola on top before serving for an extra cheesy kick.

Optional Variations

• Blue Cheese Swap: If you prefer a different flavor, swap out the gorgonzola for blue cheese, which has a stronger, more pungent taste.
• Veggie Add-In: For added color and texture, stir in some sautéed spinach, mushrooms, or cherry tomatoes.
• Spicy Twist: Add more red pepper flakes for a spicier version of the dish.

Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Olive Garden Copycat Recipe

Ingredients:

• 8 oz fettuccine or pasta of choice
• 1 lb steak (sirloin or ribeye), thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup gorgonzola cheese, crumbled
• ½ cup grated parmesan cheese
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:Bring a large pot of salted water to a boil. Add the fettuccine (or pasta of your choice) and cook according to the package instructions until al dente. Drain and set aside.
2. Cook the Steak:Season the thinly sliced steak with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the steak in a single layer and cook for 2-3 minutes on each side, until browned and cooked to your liking. Remove the steak from the skillet and set aside.
3. Prepare the Alfredo Sauce:In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds, until fragrant. Pour in the heavy cream and stir to combine, letting it simmer for 2-3 minutes until it thickens slightly.
4. Incorporate the Cheeses:Stir in the gorgonzola and parmesan cheese, mixing until melted and smooth. Add the Italian seasoning and red pepper flakes (if using) for extra flavor. Taste and adjust seasoning with more salt or pepper if needed.
5. Combine Pasta and Steak:Add the cooked pasta to the skillet, tossing it to coat in the creamy alfredo sauce. Return the cooked steak to the skillet and gently mix everything together until heated through.
6. Serve:Divide the steak gorgonzola alfredo among plates or bowls. Garnish with freshly chopped parsley for a burst of color and flavor.
7. Enjoy:Serve immediately and enjoy the rich, creamy goodness of this decadent steak gorgonzola alfredo!

This Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is the ultimate comfort food, combining tender, juicy steak with a luxuriously creamy cheese sauce. The combination of gorgonzola and parmesan creates a bold, flavorful sauce that pairs perfectly with pasta and steak. Whether you’re making it for a special dinner or just craving something indulgent, this dish will definitely hit the spot. Serve it with your favorite sides and enjoy the rich, savory flavors that make this meal unforgettable!