Nutella & Chocolate Fudge Cake – A Decadent, Rich Treat for Chocolate Lovers

Prepare to be swept off your feet with this ultra-rich Nutella & Chocolate Fudge Cake, a decadent dessert that combines the silky smoothness of Nutella with deep, bittersweet chocolate flavors. This cake is not only rich but also layered with a buttery graham cracker crust and a luscious chocolate-hazelnut filling that’s nothing short of heavenly.

Scroll down for the recipe!

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The Inspiration Behind Nutella & Chocolate Fudge Cake

When you think of indulgent desserts, few things can top the creamy, nutty goodness of Nutella paired with the luxurious richness of dark chocolate. This cake takes those flavors to the next level by incorporating a creamy, mousse-like texture, making each bite feel like a slice of fudge heaven. With a crunchy hazelnut-graham cracker crust at the bottom, it offers a delightful contrast to the velvety filling.

Why You’ll Love This Cake

This Nutella & Chocolate Fudge Cake is an absolute showstopper, perfect for special occasions or simply as a treat to spoil yourself or loved ones. The balance of textures—crunchy crust and smooth chocolate filling—creates a delightful mouthfeel, while the rich flavor combination of chocolate and Nutella ensures that each bite is more irresistible than the last. If you’re a fan of chocolate, this cake will definitely satisfy your sweet tooth.

Nutritional Information (Per Slice, Based on 12 Slices):

• Calories: 450 kcal
• Fat: 35g
• Carbohydrates: 38g
• Protein: 6g
• Sugar: 30g

Although rich, this cake is perfect for a small indulgence or sharing with friends and family for a celebration.

Serving Suggestions and Pairings

This cake shines all on its own, but if you want to elevate it further, serve with a dollop of fresh whipped cream or a drizzle of warm chocolate ganache. Fresh berries, such as raspberries or strawberries, also add a burst of freshness that complements the rich chocolate and Nutella flavors. A hot espresso or cup of black coffee is the perfect pairing to cut through the sweetness and richness of the cake.

Photo byMikael StenbergonUnsplash

Storage and Reheating Tips

Store this cake in the refrigerator for up to 5 days, covered tightly with plastic wrap or aluminum foil. For the best flavor and texture, let the cake sit at room temperature for about 15-30 minutes before serving. This cake also freezes well—just wrap individual slices in plastic wrap and store in an airtight container for up to 1 month. Thaw in the fridge overnight or at room temperature for a couple of hours before serving.

Cooking Tips

• For an even crust, press the graham cracker mixture firmly into the bottom of the pan using the bottom of a glass.
• When mixing the egg and sugar, be patient and beat until the mixture is thick and the sugar has completely dissolved for the best texture.
• Don’t rush the cooling process—letting the cake cool slowly and then chill for several hours ensures the perfect fudgy consistency.

Optional Variations

• Nutty Twist: Add chopped toasted hazelnuts to the filling for an extra crunch in each bite.
• Dark Chocolate Fans: Substitute semi-sweet chocolate chips with dark chocolate for a more intense chocolate flavor.
• Fruit Additions: Garnish the top of the cake with fresh cherries or raspberries for a fruity contrast to the rich chocolate filling.

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Nutella & Chocolate Fudge Cake Recipe

Ingredients:

• For the Crust:
• • 2 cups crushed graham crackers
  • ½ cup chopped hazelnuts
  • ½ cup butter, melted
• For the Filling:
• • 1 cup whole hazelnuts
  • 2 tablespoons olive oil
  • 8 ounces bittersweet chocolate chips
  • 6 ounces milk chocolate chips
  • ¾ cup Nutella
  • 5 large eggs
  • 1 ¼ cups granulated sugar
  • 1 cup heavy whipping cream

Instructions:

1. Prepare the Crust:Preheat your oven to 350º F. Butter the bottom and sides of a 10-inch springform pan. Tightly wrap the bottom and outside of the pan with foil to prevent water from seeping in.In a small bowl, combine crushed graham crackers, chopped hazelnuts, and melted butter. Mix until well combined, then press the mixture evenly into the bottom of the prepared pan. Set aside.
2. Make the Hazelnut Butter:In a food processor, blend 1 cup of whole hazelnuts until a smooth paste forms. Add 2 tablespoons of olive oil and pulse until well combined. Set aside.
3. Melt the Chocolate:In a large saucepan, melt the bittersweet and milk chocolate chips over low heat, stirring frequently until smooth. Once melted, remove from heat and stir in the prepared hazelnut butter and Nutella. Set the mixture aside to cool slightly.
4. Prepare the Egg Mixture:In a large bowl, use an electric mixer to beat the eggs until frothy, about 1-2 minutes. Gradually add the sugar and continue beating on medium-high speed until the mixture thickens and the sugar dissolves, about 6-8 minutes.
5. Combine the Mixtures:Gently fold the melted chocolate and Nutella mixture into the egg and sugar mixture until fully combined.
6. Whip the Cream:In a separate clean bowl, whip the heavy cream on medium speed until stiff peaks form, about 4-5 minutes. Gently fold the whipped cream into the chocolate mixture.
7. Bake the Cake:Pour the batter over the prepared crust and spread evenly. Place the filled springform pan into a shallow roasting pan, then transfer to the oven. Pour warm water into the roasting pan, filling it halfway up the outside of the springform pan to create a water bath.Bake for 1 hour and 15 minutes. Remove the springform pan from the water bath and let the cake cool on a wire rack for 1-2 hours.
8. Chill and Set:After the cake has cooled, cover it with plastic wrap and refrigerate for at least 4 hours to allow it to set.
9. Serve and Enjoy:Let the cake sit at room temperature for 15-30 minutes before serving for the best flavor and texture. Slice, serve, and enjoy this decadent chocolate-hazelnut treat!

This Nutella & Chocolate Fudge Cake is the ultimate indulgence for anyone who adores chocolate and hazelnut flavors. Whether you're preparing it for a holiday, a special occasion, or simply to satisfy a sweet tooth, it’s sure to leave everyone wanting more. The rich, velvety texture, combined with the crunchy crust, makes it a dessert worth savoring!